Comments on: Patbingsu (Shaved ice with sweet red beans and fruit) http://www.maangchi.com/recipe/patbingsu Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Fri, 24 May 2013 21:55:53 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Maangchihttp://www.maangchi.com/recipe/patbingsu#comment-33930 Maangchi Wed, 26 Sep 2012 14:05:13 +0000 http://www.maangchi.com/?p=15206#comment-33930 You made delicious patbingsu! That’s wonderful!

]]> By: janique0418http://www.maangchi.com/recipe/patbingsu#comment-33928 janique0418 Wed, 26 Sep 2012 04:12:38 +0000 http://www.maangchi.com/?p=15206#comment-33928 hello Maangchi! i tried your patbingsu recipe, it’s really awesome. i had a leftover red bean feeling from the rice cake that i made, although its a little mushy and wet. still, i though it would be great to use for patbingsu it turned out perfectly. I love your website, truly! and it also inspires me to learn hangul, we’ll try more of your recipes. :)

]]> By: Maangchihttp://www.maangchi.com/recipe/patbingsu#comment-33505 Maangchi Thu, 26 Jul 2012 23:37:25 +0000 http://www.maangchi.com/?p=15206#comment-33505 yeah I agree with you!

]]> By: Maangchihttp://www.maangchi.com/recipe/patbingsu#comment-33504 Maangchi Thu, 26 Jul 2012 23:36:57 +0000 http://www.maangchi.com/?p=15206#comment-33504 No, it should be very soft. Add more water to the red beans and boil longer over low heat until you can smash it easily with a wooden spoon.

]]> By: Maangchihttp://www.maangchi.com/recipe/patbingsu#comment-33502 Maangchi Thu, 26 Jul 2012 23:35:33 +0000 http://www.maangchi.com/?p=15206#comment-33502 Whitney
Yours sounds like very colorful and delicious!

]]> By: SuJu247http://www.maangchi.com/recipe/patbingsu#comment-33499 SuJu247 Thu, 26 Jul 2012 22:13:03 +0000 http://www.maangchi.com/?p=15206#comment-33499 Anyeonghaseyo, Maangchi!

I made my first patbingsu yesterday for dessert. It was wonderful! It was refreshing, sweet, and different. I used my Ninja food processor to shave the ice and it turned out just like snow!
I followed your recipe exactly but added cubes of dragon fruit on top along with the banana, kiwi, and strawberries. I also made injeolmi to finish it off…it was very yummy!
Thank you for your awesome recipe!

Kamsahamnida,
Whitney

]]> By: ina78http://www.maangchi.com/recipe/patbingsu#comment-33335 ina78 Sun, 08 Jul 2012 11:45:37 +0000 http://www.maangchi.com/?p=15206#comment-33335 hai Maangchi….
my red bean become a litle bit crunchy (not soft). is it supposed to be like that? before i put the sugar, i try it and it soft and can crushed easily like you said….hmmm… is it because the sugar effect?

]]> By: janicedalehttp://www.maangchi.com/recipe/patbingsu#comment-32478 janicedale Tue, 13 Mar 2012 06:07:02 +0000 http://www.maangchi.com/?p=15206#comment-32478 This dessert is good for summer. Three ingredients for a one delicious recipe. Red beans is the main ingredient for Patbingsu. I will try this at home. Better for a nice glass, it will add more attraction to eat. Thanks for posting.

]]> By: Xavier JJhttp://www.maangchi.com/recipe/patbingsu#comment-32097 Xavier JJ Sun, 05 Feb 2012 20:18:51 +0000 http://www.maangchi.com/?p=15206#comment-32097 Thank you so much they loved it i can’t wait to make more of your recipes i bet there all going to become family favorites

]]> By: Maangchihttp://www.maangchi.com/recipe/patbingsu#comment-32090 Maangchi Sun, 05 Feb 2012 14:45:20 +0000 http://www.maangchi.com/?p=15206#comment-32090 yay, let me know how yours turns out! Sweet red beans are very important for me for patbingsu. Pat is red beans. : ) But you can replace it with your favorite fruit. Add some ice cream and fruit. yum!

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