Comments on: Ponytail kimchi http://www.maangchi.com/recipe/ponytail-kimchi Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Wed, 19 Jun 2013 12:54:32 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: jasa73http://www.maangchi.com/recipe/ponytail-kimchi#comment-35293 jasa73 Sun, 21 Apr 2013 21:24:06 +0000 http://www.maangchi.com/?p=20801#comment-35293 Hi i was wondering if this would work with japanese turnip?

]]> By: Maangchihttp://www.maangchi.com/recipe/ponytail-kimchi#comment-34600 Maangchi Tue, 15 Jan 2013 14:19:58 +0000 http://www.maangchi.com/?p=20801#comment-34600 yay, congratulations! That’s so cool that you shared it with your coworkers! I want some chonggak kimchi right now! : )

]]> By: Q.http://www.maangchi.com/recipe/ponytail-kimchi#comment-34595 Q. Mon, 14 Jan 2013 21:07:22 +0000 http://www.maangchi.com/?p=20801#comment-34595 I made this for the first time this weekend. IT is so delicious! Thank you for the recipe, Maangchi. I shared it with co-workers, who don’t want to make it themselves: they just want me to make more!

]]> By: Maangchihttp://www.maangchi.com/recipe/ponytail-kimchi#comment-34341 Maangchi Thu, 29 Nov 2012 23:39:43 +0000 http://www.maangchi.com/?p=20801#comment-34341 Next time you make this kimchi again, use less salt and salt less time. Practice makes perfect! Happy cooking!

]]> By: Maangchihttp://www.maangchi.com/recipe/ponytail-kimchi#comment-34340 Maangchi Thu, 29 Nov 2012 23:38:13 +0000 http://www.maangchi.com/?p=20801#comment-34340 They are edible but the kimchi may turn out tough. To make good chonggak kimchi (ponytail kimchi), the most important thing is to find good quality ponytail radishes. The radishes should be firm, crispy, and juicy. The leaves are green and soft. If not, wait until you find better quality of ponytail radishes.

]]> By: Maangchihttp://www.maangchi.com/recipe/ponytail-kimchi#comment-34339 Maangchi Thu, 29 Nov 2012 23:34:03 +0000 http://www.maangchi.com/?p=20801#comment-34339 wow, I want to see your ponytail kimchi! : ) Delicious!

]]> By: vishvasanhttp://www.maangchi.com/recipe/ponytail-kimchi#comment-34331 vishvasan Thu, 29 Nov 2012 11:00:29 +0000 http://www.maangchi.com/?p=20801#comment-34331 Annyeonghaseo Maangchi shi,
I am an admirer of Korean culture and have wanted to try the cuisine for a long time now. Fortunately when i was about to place an overseas order of kimchi, i stumbled upon this blog and am very glad to say that i just tried ponytail kimchi and it came out very well. Thank you for sharing the recipes.

]]> By: Yndahttp://www.maangchi.com/recipe/ponytail-kimchi#comment-33892 Ynda Sat, 22 Sep 2012 01:26:08 +0000 http://www.maangchi.com/?p=20801#comment-33892 First, I want to say “thank you” for taking the time. The recipes are and you are so much fun to watch and listen to. Second, I LOVE YOU!!!! Be well.

]]> By: Sunnybabyhttp://www.maangchi.com/recipe/ponytail-kimchi#comment-33834 Sunnybaby Wed, 12 Sep 2012 04:05:44 +0000 http://www.maangchi.com/?p=20801#comment-33834 Hi Maangchi,

I just purchased ponytail radish from the korean market but the ponytail radish I purchased have green leaves that are rough and have spikes on the leaves, it is not smooth as you described… does that mean it is not edible?

]]> By: CRhttp://www.maangchi.com/recipe/ponytail-kimchi#comment-33571 CR Sat, 04 Aug 2012 21:50:42 +0000 http://www.maangchi.com/?p=20801#comment-33571 Hello. Thank you for all your great recipes! I recently made the ponytail kimchi but mine came out salty. I washed the kimchi about 5 times & soaked in water but maybe not enough? I also doubled the recipe so maybe that ruined it? Any suggestions?

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