Comments on: Potato side dishes

By: Maangchi

Maangchi — Wed, 10 Mar 2010 01:10:43 +0000

yes, check this out.
http://www.maangchi.com/recipe/potato-side-dishes

By: wholebowlsalt

wholebowlsalt — Wed, 10 Mar 2010 00:45:53 +0000

hiya maangachi, i googled for potato salad and found this site. i am wondering do you have the recipe for a potato side dish which in dark soy sauce and sweet? i try in a restaurant before but that restaurant don serve it anymore and my housemate and i are craving for it… thanks..

By: Maangchi

Maangchi — Sat, 06 Feb 2010 04:38:43 +0000

Have you checked my cooked radish recipe?
http://www.maangchi.com/recipe/muwoonamul

More radish recipes will be coming in the future.

Thank you!

By: bluebaby137

bluebaby137 — Sat, 06 Feb 2010 03:55:56 +0000

Hi Maangchi, I love your recipes =D
I tried some of them, and it turned out really successful.
I was wondering if you can post some Korean Radish sidedish recipes.
Thank you so much!!

By: Maangchi

Maangchi — Wed, 27 Jan 2010 15:23:14 +0000

I would reduce the cooking time.

By: koreanboba

koreanboba — Tue, 26 Jan 2010 03:18:24 +0000

질문이 있어요. Whenever I make anything with potatoes like the two dishes you listed, my potatos always come out mushy on the sides. I try to fry it a little longer but it doesn’t look as firm as yours.

어떻게 할까요?

By: Maangchi

Maangchi — Fri, 08 Jan 2010 05:39:30 +0000

I’m so glad to be found by you! : ) It sounds like you have been cooking Korean dishes quite a lot! Yukgaejang is delicious, right?
http://www.maangchi.com/recipe/yukgaejang

Happy cooking!

By: Christine

Christine — Thu, 07 Jan 2010 20:59:20 +0000

Hi Maangchi! I have been craving a taste of my childhood so from your website I am making yukgaechang, gamcha jorim for dinner, tonight. I have kimchi from the Korean market and some fried mondu will round out dinner. I am so glad to have found your website! Thanks so much!

By: Ayep

Ayep — Mon, 04 Jan 2010 07:38:08 +0000

Dear Ms Maangchi,

I was in Korea last December-09. I’d tried sort like this potato which sell on the shop lot located just opposite of ticket counter to Nami island. I wonder if this is the same dish bcoz the potato that I bought looks a bit dryer than in the picture here. It had a sweet and bit crispy skin, nice and tender inside. I really fall in love with the potato and wish can make it on my own. Oh, I’m from Malaysia by the way. :) If anybody who read my comment happen to know the recipe, please let me know. Very much thank you and I love dak-bulgogi!

By: Maangchi

Maangchi — Thu, 24 Dec 2009 22:27:55 +0000

yes, you can keep it in the refrigerator for several hours before eating, but it tastes the best right after making it.