Comments on: Grilled pork belly BBQ (samgyeopsal gui)

By: michael-in-england

michael-in-england — Wed, 10 Mar 2010 23:18:12 +0000

Hi Caleb i’m in Leeds too if you do find a good place for Korean food could you let me know ha ha thanks tlsmichaelcarroll@hotmail.com

By: beomsoo

beomsoo — Tue, 16 Feb 2010 14:43:50 +0000

hi maangchi…

i really want to try this samgyeopsal..
i want to make it. but, is the ingredients are not much expensive right?

By: Maangchi

Maangchi — Sat, 02 Jan 2010 08:40:57 +0000

Did you make this on Christmas? If so, I’m sure it turned out delicious!

By: Maangchi

Maangchi — Sat, 02 Jan 2010 08:39:36 +0000

ooh whoo! Good news!

By: armando

armando — Sat, 02 Jan 2010 03:33:17 +0000

maanchi! i made this recipe, and it was absolutely AMAZING! good thing i made it all for myself because I wouldn’t have wanted to share =D

By: snowmon

snowmon — Sun, 27 Dec 2009 04:27:12 +0000

@Thuy

Miso paste is not intended for “dipping” as it was intended more for making soup because it has the slight sour taste to it compared to Korean soy bean taste. If you use Japanese miso, you will completely ruin the taste. That’s like using soy sauce inside Vietnamese noodle instead of Sriracha sauce it makes no sense.

By: Ronalyn

Ronalyn — Mon, 21 Dec 2009 21:02:45 +0000

Hi, i have a korean boyfriend and this is one of his favorite. Im planning to make this for him this coming christmas and for my family also because they never been try this one before..

Im sure this video will help me alot…

Thanks and have nice holiday!!!

By: Thuy

Thuy — Sun, 29 Nov 2009 23:16:59 +0000

Hi Maangchi!

I’ve been wanting to try out this recipe for awhile, but I can’t find a Korean brand soybean paste anywhere! I was wondering would it be ok if I use Miso paste instead? Would the taste differ dramatically?

Thank you!

By: savie

savie — Thu, 26 Nov 2009 22:40:22 +0000

im going to make this today for my family for thanksgiving !! my first time making it , im scared the sauces are not going to come out as planned & no one will eat it )):

By: Gina

Gina — Mon, 23 Nov 2009 17:57:06 +0000

Thank you for a great posting! I like your video with Andy as well. My husband and I also enjoy Samgyeopsal very much, but we usually have Samgyeopsal at a restaurant. Your video will help us have Samgyeopsal at home. Please check out our Samgyeopsal video ( http://www.youtube.com/watch?v=LhdDPpXwms0/). You’ll see an American family (my husband’s family) going crazy for Samgyeopsal.