Comments on: Grilled pork belly BBQ (samgyeopsal gui)

By: Maangchi

Maangchi — Wed, 27 Mar 2013 14:18:52 +0000

charcoal bbq will be even better! yum! : )

By: Hiyaspencer

Hiyaspencer — Wed, 27 Mar 2013 11:02:03 +0000

HI MAANGCHI! i was wondering will it still taste good if charcoal bbq :)

By: Knotan

Knotan — Sat, 05 Jan 2013 00:18:25 +0000

Its not even close to the cost of Bulgogi. Pork is much cheaper than beef afterall :)
I made it a couple of weeks ago and I guess I payed about 20dollars for 4 persons.

By: Knotan

Knotan — Sat, 05 Jan 2013 00:08:47 +0000

I always fry the carrot at the same time as the rest of the ingredients, it adds a nice sweet flavour.

By: Knotan

Knotan — Sat, 05 Jan 2013 00:06:29 +0000

And today we had Bulgogi ^_^ So amazing. Thank you for all your super recipies !

By: Maangchi

Maangchi — Sun, 21 Oct 2012 13:19:09 +0000

wonderful! You had samgeopsal party last night!

By: Knotan

Knotan — Sun, 21 Oct 2012 12:11:23 +0000

Had this last night with a couple of friends. Its just so amazing, the Pajori was one of the most delicious dishes ive ever had.

By: jamesfish

jamesfish — Tue, 15 Nov 2011 05:00:05 +0000

Maangchi your site is great, and your grill plate is the best! What I like about it is that it is convex and sits above the circular trough. I think this is important because everyone at the table can sit back and relax and see and attend to their food without having to lean forward to look down into a concave grill plate or risk burning their wrist on the convex one with the high rim. I also like that you can use the boss in the center for little stuff that otherwise might slide off. They all should be designed like this. Unfortunately, the only one I’ve been able to find is on alibaba and the minimum order is 1000 units! ): I might have to make my own from a plow disk.

By: Jancee

Jancee — Sat, 08 Oct 2011 14:21:11 +0000

you can buy at SM grocery. ;)

By: Abie

Abie — Mon, 03 Oct 2011 07:25:04 +0000

Hi Maangchi, Hello from the Philippines! i SUPER love this dish, I just ate this last night with my husband. But i want to eat it again and planning to cook it this coming weekend as a surprise for my mom and my husband because they also really love this dish.. But my problem is, I dont know where i can buy soybean paste. can you help me? is there an alternative that i can use? thank you in advance and more power to you! :)