Comments on: Grilled pork belly BBQ (samgyeopsal gui) http://www.maangchi.com/recipe/samgyeopsal-gui Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Thu, 09 Feb 2012 15:49:33 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: jamesfishhttp://www.maangchi.com/recipe/samgyeopsal-gui#comment-28500 jamesfish Tue, 15 Nov 2011 05:00:05 +0000 http://www.maangchi.com/?p=3633#comment-28500 Maangchi your site is great, and your grill plate is the best! What I like about it is that it is convex and sits above the circular trough. I think this is important because everyone at the table can sit back and relax and see and attend to their food without having to lean forward to look down into a concave grill plate or risk burning their wrist on the convex one with the high rim. I also like that you can use the boss in the center for little stuff that otherwise might slide off. They all should be designed like this. Unfortunately, the only one I've been able to find is on alibaba and the minimum order is 1000 units! ): I might have to make my own from a plow disk. Maangchi your site is great, and your grill plate is the best! What I like about it is that it is convex and sits above the circular trough. I think this is important because everyone at the table can sit back and relax and see and attend to their food without having to lean forward to look down into a concave grill plate or risk burning their wrist on the convex one with the high rim. I also like that you can use the boss in the center for little stuff that otherwise might slide off. They all should be designed like this. Unfortunately, the only one I’ve been able to find is on alibaba and the minimum order is 1000 units! ): I might have to make my own from a plow disk.

]]> By: Janceehttp://www.maangchi.com/recipe/samgyeopsal-gui#comment-28066 Jancee Sat, 08 Oct 2011 14:21:11 +0000 http://www.maangchi.com/?p=3633#comment-28066 you can buy at SM grocery. ;) you can buy at SM grocery. ;)

]]> By: Abiehttp://www.maangchi.com/recipe/samgyeopsal-gui#comment-28016 Abie Mon, 03 Oct 2011 07:25:04 +0000 http://www.maangchi.com/?p=3633#comment-28016 Hi Maangchi, Hello from the Philippines! i SUPER love this dish, I just ate this last night with my husband. But i want to eat it again and planning to cook it this coming weekend as a surprise for my mom and my husband because they also really love this dish.. But my problem is, I dont know where i can buy soybean paste. can you help me? is there an alternative that i can use? thank you in advance and more power to you! :) Hi Maangchi, Hello from the Philippines! i SUPER love this dish, I just ate this last night with my husband. But i want to eat it again and planning to cook it this coming weekend as a surprise for my mom and my husband because they also really love this dish.. But my problem is, I dont know where i can buy soybean paste. can you help me? is there an alternative that i can use? thank you in advance and more power to you! :)

]]> By: swisskorean85http://www.maangchi.com/recipe/samgyeopsal-gui#comment-27908 swisskorean85 Thu, 22 Sep 2011 18:44:59 +0000 http://www.maangchi.com/?p=3633#comment-27908 Hi Maangchi I'm going to cook samgyeopsal next weekend for some friends. When you eat it in Korea in a restaurant they always serve it with another side dish: It's just plain sliced onion in a yellow, quite liquid sauce. And they always put some wasabi at the corner of your plate so you can mix it under the sauce if you want. My korean husband said that sauce is called 앙파-Sauce (though I think 앙파 is just Korean for onion...?!)Anyway - Do you know how to make that sauce, which goes with the onions? Thanks. SJ Hi Maangchi
I’m going to cook samgyeopsal next weekend for some friends.
When you eat it in Korea in a restaurant they always serve it with another side dish:
It’s just plain sliced onion in a yellow, quite liquid sauce. And they always put some wasabi at the corner of your plate so you can mix it under the sauce if you want. My korean husband said that sauce is called 앙파-Sauce (though I think 앙파 is just Korean for onion…?!)

Anyway – Do you know how to make that sauce, which goes with the onions?
Thanks. SJ

]]> By: Maangchihttp://www.maangchi.com/recipe/samgyeopsal-gui#comment-27674 Maangchi Sun, 04 Sep 2011 14:39:03 +0000 http://www.maangchi.com/?p=3633#comment-27674 Diana, http://www.maangchi.com/ingredients/hot-pepper-paste-gochujang I don't have a particular brand that I use all the time for hot pepper paste but I usually like sunchang, Haechandeul. sempio, assi,.. All the brands taste good. Diana,
http://www.maangchi.com/ingredients/hot-pepper-paste-gochujang
I don’t have a particular brand that I use all the time for hot pepper paste but I usually like sunchang, Haechandeul. sempio, assi,.. All the brands taste good.

]]> By: Dianaluvsnychttp://www.maangchi.com/recipe/samgyeopsal-gui#comment-27671 Dianaluvsnyc Sun, 04 Sep 2011 05:13:43 +0000 http://www.maangchi.com/?p=3633#comment-27671 Hi Maangchi hope you're having a great labor day weekend. I'm planning on visiting hmart in little korean nyc and was wondering if you can help me choose a great brand of hot pepper paste and pepper flakes. i'm a wimp when it comes to spicy food so if they make a mild version that would be helpful. i know that sounds stupid but i am trying to build my tolerance. THANKS so much. love yah...i'm a big fan. ~ Diana Hi Maangchi
hope you’re having a great labor day weekend. I’m planning on visiting hmart in little korean nyc and was wondering if you can help me choose a great brand of hot pepper paste and pepper flakes. i’m a wimp when it comes to spicy food so if they make a mild version that would be helpful. i know that sounds stupid but i am trying to build my tolerance. THANKS so much. love yah…i’m a big fan.
~ Diana

]]> By: Princess79http://www.maangchi.com/recipe/samgyeopsal-gui#comment-27210 Princess79 Thu, 28 Jul 2011 13:16:14 +0000 http://www.maangchi.com/?p=3633#comment-27210 Hi This is the 1st time i try this dish so not sure whether the taste is it the same as korean recipe. I'm using my own estimation measurement. It turns out quite well and delicious. By the way, what's the carrot for? End up I did not use it. Hi
This is the 1st time i try this dish so not sure whether the taste is it the same as korean recipe. I’m using my own estimation measurement. It turns out quite well and delicious. By the way, what’s the carrot for? End up I did not use it.

]]> By: Princess79http://www.maangchi.com/recipe/samgyeopsal-gui#comment-27207 Princess79 Thu, 28 Jul 2011 04:33:39 +0000 http://www.maangchi.com/?p=3633#comment-27207 Hi I will be making this tonight. Can I use non-stick frying pan instead of using the grill? Hi
I will be making this tonight. Can I use non-stick frying pan instead of using the grill?

]]> By: maangchiloverhttp://www.maangchi.com/recipe/samgyeopsal-gui#comment-27094 maangchilover Mon, 18 Jul 2011 23:30:06 +0000 http://www.maangchi.com/?p=3633#comment-27094 Hi I was wondering what brand portable stove you use and grill plate. I need to go buy one so I can make samgyeopsal at home! ;) Hi I was wondering what brand portable stove you use and grill plate. I need to go buy one so I can make samgyeopsal at home! ;)

]]> By: Maangchihttp://www.maangchi.com/recipe/samgyeopsal-gui#comment-25625 Maangchi Sun, 03 Apr 2011 14:35:42 +0000 http://www.maangchi.com/?p=3633#comment-25625 great news! Happy cooking! great news! Happy cooking!

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