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Hello everybody! Let’s feel and enjoy this beautiful spring together! Where’s the best place to enjoy the changing of the weather and the coming of the new season?
For me, it’s my local farmer’s market. Last weekend, I stopped by the Union Square Farmer’s Market in New York City and found all kinds of beautiful, cute, and colorful early spring vegetables. Many of the local farmers were selling ramps, which are soft and tender only in the early spring. In Korea we call it sanmaneul, where “san” means mountain and “maneul” is garlic. Koreans enjoy it as a delicious seasonal mountain garlic that’s best when it’s young and soft.
For the pickle sauce (optional but recommended!):
Make the pickle sauce:
Make the pancakes:
Posted Friday, May 9th, 2014 at 5:03 pm
Tagged: 명이나물전, 산마늘전, korean food, Korean pancakes, Korean recipe videos, Korean recipes, mouton garlic, Myeongi-namul-jeon, ramp pancake, ramps, sanmaneul pancake, sanmaneuljeon, wild garlic pancake
Originally posted on May 9, 2014 at 5:03 pm by Maangchi
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