Comments on: Squid soup (Ojingeo-guk) http://www.maangchi.com/recipe/squidsoup Delicious Korean cooking, recipes, videos, photos, cookbooks, and blog Wed, 28 Jan 2015 18:25:16 +0000 hourly 1 http://wordpress.org/?v=4.1 By: chiekohttp://www.maangchi.com/recipe/squidsoup#comment-39566 Mon, 08 Dec 2014 03:15:48 +0000 http://www.maangchi.com/?p=21104#comment-39566 I make fermented squid the Japanese way, ika no shiokara. Just salted but I like to eat it tossed with chili peppers and green onion, sometimes fish sauce or vinegar. My American friends think it’s disgusting. Yey, more for me!!!! I make it once a week because it’s versatile for use in recipes and it’s great just eating it alone or with hot rice much like Ojingeojeot without all the seasoning. When making a soup like this recipe, I rinse the fermented squid, toss with scallions, fresh hot chili peppers, and a little fish sauce to marinate. Since the squid is somewhat “cooked” from being in brine, I add it at the last minute, stirring it through the soup to warm it then serving immediately. The squid flavor is imparted to the soup and it’s so tender!!! Just be sure to use enough because it will shrink when it hits the hot soup!. Love this recipe. I think I will try using Ojingeojeot next time, adding it right before serving. Will make for a spicy soup! Thanks for the recipe!!!!!

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By: rendryhttp://www.maangchi.com/recipe/squidsoup#comment-39417 Sun, 16 Nov 2014 12:49:34 +0000 http://www.maangchi.com/?p=21104#comment-39417 Can i replace hot pepper flakes with gochujang?

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By: Maangchihttp://www.maangchi.com/recipe/squidsoup#comment-39390 Sun, 09 Nov 2014 15:15:32 +0000 http://www.maangchi.com/?p=21104#comment-39390 yes, this soup is my family’s favorite soup that I have been making years and years. I’m happy to hear that you made this for your wife! The soup was made with your love! It should be delicious. : )

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By: tgodkinhttp://www.maangchi.com/recipe/squidsoup#comment-39386 Sun, 09 Nov 2014 04:06:29 +0000 http://www.maangchi.com/?p=21104#comment-39386 This is pretty much a stew. I made it tonight for the wife. We both loved it. red pepper flakes worked perfectly ! Like the people in the video, she and I are fans.
I used all the ingedients including subbing turnips for Korean radish.

Next time I will make a double and save some for later. Good recipe! YUM!!!!

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By: dbooher30http://www.maangchi.com/recipe/squidsoup#comment-39186 Tue, 14 Oct 2014 01:33:20 +0000 http://www.maangchi.com/?p=21104#comment-39186 I bought it precooked, all I had to do was leave it sit out while cooking so it became room temperature, pull off the tails, toss them in, mix, and viola. I know with raw, uncooked and veined shrimp you’d have to de-vein them and cook them, but buying frozen pre-cooked and de-veined shrimp made a bit less work.

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By: Maangchihttp://www.maangchi.com/recipe/squidsoup#comment-39175 Mon, 13 Oct 2014 16:06:37 +0000 http://www.maangchi.com/?p=21104#comment-39175 Thank you! I love this soup, it’s my family’s all time favorite.

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By: Maangchihttp://www.maangchi.com/recipe/squidsoup#comment-39174 Mon, 13 Oct 2014 16:05:46 +0000 http://www.maangchi.com/?p=21104#comment-39174 It sounds very delicious! Did you shell the shrimp?

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By: dbooher30http://www.maangchi.com/recipe/squidsoup#comment-39172 Mon, 13 Oct 2014 15:57:05 +0000 http://www.maangchi.com/?p=21104#comment-39172 Maangchi I totally loved this recipe. When I went to the store I couldn’t find fish sauce, so I substituted orange ginger sauce instead. The store also didn’t have squid so I used shrimp, and I did use extra green onion instead of leeks. After the hard boil as soon as I turned it to medium heat I stirred in some extra orange ginger sauce to heighten the flavor, it’s wonderful! You should try it if you haven’t already!

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By: Chubby Kimhttp://www.maangchi.com/recipe/squidsoup#comment-38555 Tue, 15 Jul 2014 14:12:50 +0000 http://www.maangchi.com/?p=21104#comment-38555 Annyeonghaseyo Maangchi!
Sorry I don’t know your name, but I am a fan of yours. You make cooking Korean food so easy. Your ways of cooking are very easy to follow. Thanks to you my I can cook Korean food for my husband.

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By: Maangchihttp://www.maangchi.com/recipe/squidsoup#comment-34525 Sat, 05 Jan 2013 08:39:12 +0000 http://www.maangchi.com/?p=21104#comment-34525 yup yup! : )

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