Comments on: Sujebi (Hand torn noodle soup) http://www.maangchi.com/recipe/sujebi Delicious Korean cooking, recipes, videos, photos, cookbooks, and blog Sat, 28 Feb 2015 01:45:12 +0000 hourly 1 http://wordpress.org/?v=4.1.1 By: Maangchihttp://www.maangchi.com/recipe/sujebi#comment-39979 Sat, 24 Jan 2015 14:31:24 +0000 http://www.maangchi.com/?p=3818#comment-39979 Thank you for sharing your story with me here. I’m sure your mom would be proud of you if she could taste your sujebi.
“cooking korean food using your recipes reminds me of my mom and makes me feel closer to her!” I’d love to give you a big hug!

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By: selkethttp://www.maangchi.com/recipe/sujebi#comment-39967 Thu, 22 Jan 2015 03:26:46 +0000 http://www.maangchi.com/?p=3818#comment-39967 Hi Maanchi! I love your recipes so much! I was so happy to find the recipe for Sujebe on your website and made it right away. My mom used to make this when I was younger and I always remembered standing next to her trying to make the flat noodles and them coming out too fat! She passed away when I was still young so I never had a chance to learn how to cook from her, but cooking korean food using your recipes reminds me of my mom and makes me feel closer to her! Thank you so much :D

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By: Naotixhttp://www.maangchi.com/recipe/sujebi#comment-39109 Thu, 02 Oct 2014 05:13:13 +0000 http://www.maangchi.com/?p=3818#comment-39109 Looks so good!
Definitely going to have to make this once I take a trip to Paldo World!
If you ever come visit the rainy state of Washington, keep me in mind!
I would absolutely love the chance to cook with you and show around! c:

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By: Poatatohttp://www.maangchi.com/recipe/sujebi#comment-38182 Fri, 16 May 2014 16:37:19 +0000 http://www.maangchi.com/?p=3818#comment-38182 Thank you so much, Maangchi for the detailed instructions and thoroughness of this recipe! I was feeling awful recently and woke up craving some good sujebi, but not wanting to get out of bed. I turned over and whined to my boyfriend “I waaaannnt suuuujebiiiiiii,” so he looked up this recipe, ran it by me (I told him it looked good, but to add some sliced zucchini) then made it for me! I was shocked that he, as a Mexican American who has never cooked a Korean meal, was able to make sujebi better than most of the Korean restaurants around here with very minimal coaching.

I know that if I had tried to explain to him how to make it, it would have ended in disaster, because I’m in the “small handful” or “until it smells right” school of cooking, and he likes exact amounts. The soup was great, and helped me to feel better. There’s really nothing like a nice hot bowl of sujebi to calm an angry stomach. So, thanks again! Now that I know he can use your recipes, he might just be cooking me Korean food more often!

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By: x_uannxhttp://www.maangchi.com/recipe/sujebi#comment-37847 Mon, 31 Mar 2014 02:57:33 +0000 http://www.maangchi.com/?p=3818#comment-37847 Hello! I always have this dish back at home, it tastes really good! But instead of kelp, we use soy bean instead, and we will use the winter mushroom to give it a stronger flavor! To give a sweeter flavor to it, we will add Sauropus androgynus plant to it, it tastes really good! As a topping, we use stir-fried finely chopped onion, and when we eat with our family on a cold day, it’s really ‘daebak’! :)

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By: Maangchihttp://www.maangchi.com/recipe/sujebi#comment-36582 Wed, 13 Nov 2013 15:23:49 +0000 http://www.maangchi.com/?p=3818#comment-36582 “this recipe was better than I had at most restaurant” great compliment!
I would add more water instead of oil.

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By: sjl2107http://www.maangchi.com/recipe/sujebi#comment-36565 Tue, 12 Nov 2013 03:39:02 +0000 http://www.maangchi.com/?p=3818#comment-36565 Hi Maangchi! I finally got myself to join your website and wanted to THANK YOU so much for being an inspiration & changing the lives of so many people! So, I just made my most favorite this ever and this recipe was better than I had at most restaurants so thank you so much! The only thing was that my dough (hand kneaded) was tough so I just added more oil? I definitely need more practice on this part!

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By: Maangchihttp://www.maangchi.com/recipe/sujebi#comment-35661 Mon, 17 Jun 2013 17:19:06 +0000 http://www.maangchi.com/?p=3818#comment-35661 Your kimchi sujebi photo is here: http://www.maangchi.com/photo/sujebi-3
It looks amazing!

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By: jaylivghttp://www.maangchi.com/recipe/sujebi#comment-35640 Fri, 14 Jun 2013 22:18:58 +0000 http://www.maangchi.com/?p=3818#comment-35640 Okay , the very first time i made sujebi was 3 years ago !!! i can’t believe i only made this dish once !!

Anyway i have to post another comment , because this time , i didn’t use store bought kimchi like 3 years ago . I used the kimchi that i made from your recipe :) The result was so much better and i added eggs and shrimps at the end of cooking . Everyone loved it , i doubled the recipe and we finished them all for dinner :) This will be a good dish for a cold rainy night , but yesterday was super hot and we still enjoyed the dish !!

Thanks again :)

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By: ina78http://www.maangchi.com/recipe/sujebi#comment-35202 Sun, 07 Apr 2013 11:22:50 +0000 http://www.maangchi.com/?p=3818#comment-35202 Hai everyone!
I made this recipes today….. I made the spicy version with my kimchi. I don’t have hot pepper paste, but I substitute it with soy sauce, and it’s turn so yummy…. I’ll upload the photo soon…. Bye everyone…..

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