Comments on: Dessert punch with persimmon, cinnamon, and ginger (sujeonggwa)

By: Elawson1990

Elawson1990 — Mon, 16 Apr 2012 22:34:05 +0000

I am doing this for my geography class. and have about 30 people to serve can i put the pinenuts to the side and give them some if they want them and cut the persimmons into bite size peices so at least everyone can try it.. Or will it ruin the purpose?

By: Nancy630

Nancy630 — Sun, 01 Jan 2012 21:24:36 +0000

You actually dont remove any part of the pine nut, its the stem of the persimmon that you remove.

By: pronjay

pronjay — Wed, 14 Dec 2011 19:20:49 +0000

Why do you remove part of the pine nut? thanks

By: Bluesake

Bluesake — Thu, 07 Jul 2011 03:38:24 +0000

Made this today. I couldn’t find any persimmons so I used apples and it came out great!

By: Maangchi

Maangchi — Thu, 19 May 2011 16:20:39 +0000

Hi Check out the video on the page. It’s showing how to make dried persimmons with fresh persimmons. http://www.maangchi.com/ingredients/dried-persimmons

By: loveisblind

loveisblind — Wed, 18 May 2011 21:35:21 +0000

Hi, Maangchi! I love your site. I tried making this and I think I overbrewed the tea. It has that feeling when you boil tea for too long. I followed the instructions. I used a kettle with the lid and spout closed. Did you use a kettle that let out steam while boiling?

By: Cheonyong

Cheonyong — Thu, 21 Apr 2011 12:26:14 +0000

Mangchi, I really want to make this drink….
But I cannot find dried persimmon here…
all I got is fresh one…
how shall I prepare the persimmon?
thankss for the great recipe

By: Maangchi

Maangchi — Wed, 18 Aug 2010 13:42:01 +0000

yeah, that’s right! http://en.wikipedia.org/wiki/Sharon_Fruit

By: Maangchi

Maangchi — Wed, 18 Aug 2010 13:40:09 +0000

I think it’s shikhye.
http://www.maangchi.com/recipe/sikhye

Thank you!

By: cice915

cice915 — Tue, 17 Aug 2010 19:05:19 +0000

hi maangchi : ) i made this drink and everyone in my house loved it!!! theres another drink that they serve when i go eat korean bbq i dont know what its called but its kinda milky water with some really soft rice at the bottom can u do a demo on how to make that thanks : )