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> <channel><title>Comments on: Dessert punch with persimmon, cinnamon, and ginger (sujunggwa)</title> <atom:link href="http://www.maangchi.com/recipe/sujunggwa/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com/recipe/sujunggwa</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Thu, 09 Feb 2012 11:35:06 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>By: Nancy630</title><link>http://www.maangchi.com/recipe/sujunggwa#comment-31726</link> <dc:creator>Nancy630</dc:creator> <pubDate>Sun, 01 Jan 2012 21:24:36 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/dessert-punch-with-persimmon-cinnamon-and-ginger-su-jung-gwa#comment-31726</guid> <description>You actually dont remove any part of the pine nut, its the stem of the persimmon that you remove.</description> <content:encoded><![CDATA[<p>You actually dont remove any part of the pine nut, its the stem of the persimmon that you remove.</p> ]]></content:encoded> </item> <item><title>By: pronjay</title><link>http://www.maangchi.com/recipe/sujunggwa#comment-31380</link> <dc:creator>pronjay</dc:creator> <pubDate>Wed, 14 Dec 2011 19:20:49 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/dessert-punch-with-persimmon-cinnamon-and-ginger-su-jung-gwa#comment-31380</guid> <description>Why do you remove part of the pine nut? thanks</description> <content:encoded><![CDATA[<p>Why do you remove part of the pine nut? thanks</p> ]]></content:encoded> </item> <item><title>By: Bluesake</title><link>http://www.maangchi.com/recipe/sujunggwa#comment-26974</link> <dc:creator>Bluesake</dc:creator> <pubDate>Thu, 07 Jul 2011 03:38:24 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/dessert-punch-with-persimmon-cinnamon-and-ginger-su-jung-gwa#comment-26974</guid> <description>Made this today. I couldn&#039;t find any persimmons so I used apples and it came out great!</description> <content:encoded><![CDATA[<p>Made this today. I couldn&#8217;t find any persimmons so I used apples and it came out great!</p> ]]></content:encoded> </item> <item><title>By: Maangchi</title><link>http://www.maangchi.com/recipe/sujunggwa#comment-26301</link> <dc:creator>Maangchi</dc:creator> <pubDate>Thu, 19 May 2011 16:20:39 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/dessert-punch-with-persimmon-cinnamon-and-ginger-su-jung-gwa#comment-26301</guid> <description>Hi Check out the video on the page. It&#039;s showing how to make dried persimmons with fresh persimmons.  http://www.maangchi.com/ingredients/dried-persimmons</description> <content:encoded><![CDATA[<p>Hi Check out the video on the page. It&#8217;s showing how to make dried persimmons with fresh persimmons. <a
href="http://www.maangchi.com/ingredients/dried-persimmons" rel="nofollow">http://www.maangchi.com/ingredients/dried-persimmons</a></p> ]]></content:encoded> </item> <item><title>By: loveisblind</title><link>http://www.maangchi.com/recipe/sujunggwa#comment-26287</link> <dc:creator>loveisblind</dc:creator> <pubDate>Wed, 18 May 2011 21:35:21 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/dessert-punch-with-persimmon-cinnamon-and-ginger-su-jung-gwa#comment-26287</guid> <description>Hi, Maangchi! I love your site. I tried making this and I think I overbrewed the tea. It has that feeling when you boil tea for too long. I followed the instructions. I used a kettle with the lid and spout closed. Did you use a kettle that let out steam while boiling?</description> <content:encoded><![CDATA[<p>Hi, Maangchi! I love your site. I tried making this and I think I overbrewed the tea. It has that feeling when you boil tea for too long. I followed the instructions. I used a kettle with the lid and spout closed. Did you use a kettle that let out steam while boiling?</p> ]]></content:encoded> </item> <item><title>By: Cheonyong</title><link>http://www.maangchi.com/recipe/sujunggwa#comment-25883</link> <dc:creator>Cheonyong</dc:creator> <pubDate>Thu, 21 Apr 2011 12:26:14 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/dessert-punch-with-persimmon-cinnamon-and-ginger-su-jung-gwa#comment-25883</guid> <description>Mangchi, I really want to make this drink....
But I cannot find dried persimmon here...
all I got is fresh one...
how shall I prepare the persimmon?
thankss for the great recipe</description> <content:encoded><![CDATA[<p>Mangchi, I really want to make this drink&#8230;.<br
/> But I cannot find dried persimmon here&#8230;<br
/> all I got is fresh one&#8230;<br
/> how shall I prepare the persimmon?<br
/> thankss for the great recipe</p> ]]></content:encoded> </item> <item><title>By: Maangchi</title><link>http://www.maangchi.com/recipe/sujunggwa#comment-21934</link> <dc:creator>Maangchi</dc:creator> <pubDate>Wed, 18 Aug 2010 13:42:01 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/dessert-punch-with-persimmon-cinnamon-and-ginger-su-jung-gwa#comment-21934</guid> <description>yeah, that&#039;s right! http://en.wikipedia.org/wiki/Sharon_Fruit</description> <content:encoded><![CDATA[<p>yeah, that&#8217;s right! <a
href="http://en.wikipedia.org/wiki/Sharon_Fruit" rel="nofollow">http://en.wikipedia.org/wiki/Sharon_Fruit</a></p> ]]></content:encoded> </item> <item><title>By: Maangchi</title><link>http://www.maangchi.com/recipe/sujunggwa#comment-21933</link> <dc:creator>Maangchi</dc:creator> <pubDate>Wed, 18 Aug 2010 13:40:09 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/dessert-punch-with-persimmon-cinnamon-and-ginger-su-jung-gwa#comment-21933</guid> <description>I think it&#039;s shikhye.
http://www.maangchi.com/recipe/sikhyeThank you!</description> <content:encoded><![CDATA[<p>I think it&#8217;s shikhye.<br
/> <a
href="http://www.maangchi.com/recipe/sikhye" rel="nofollow">http://www.maangchi.com/recipe/sikhye</a></p><p>Thank you!</p> ]]></content:encoded> </item> <item><title>By: cice915</title><link>http://www.maangchi.com/recipe/sujunggwa#comment-21911</link> <dc:creator>cice915</dc:creator> <pubDate>Tue, 17 Aug 2010 19:05:19 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/dessert-punch-with-persimmon-cinnamon-and-ginger-su-jung-gwa#comment-21911</guid> <description>hi maangchi : ) i made this drink and everyone in my house loved it!!! theres another drink that they serve when i go eat korean bbq i dont know what its called but its kinda milky water with some really soft rice at the bottom can u do a demo on how to make that thanks : )</description> <content:encoded><![CDATA[<p>hi maangchi : ) i made this drink and everyone in my house loved it!!! theres another drink that they serve when i go eat korean bbq i dont know what its called but its kinda milky water with some really soft rice at the bottom can u do a demo on how to make that thanks : )</p> ]]></content:encoded> </item> <item><title>By: Reinier</title><link>http://www.maangchi.com/recipe/sujunggwa#comment-21778</link> <dc:creator>Reinier</dc:creator> <pubDate>Wed, 11 Aug 2010 10:01:30 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/dessert-punch-with-persimmon-cinnamon-and-ginger-su-jung-gwa#comment-21778</guid> <description>I really want to make this, but my asian store says that dried persimmons are not in season! Only during chinese new year.
By the way, i had a hard time figuring out what persimmons are... Google told me they are also know as Sharon Fruit or Kaki.</description> <content:encoded><![CDATA[<p>I really want to make this, but my asian store says that dried persimmons are not in season! Only during chinese new year.<br
/> By the way, i had a hard time figuring out what persimmons are&#8230; Google told me they are also know as Sharon Fruit or Kaki.</p> ]]></content:encoded> </item> </channel> </rss>
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