Comments on: Tangsuyuk (sweet, sour, and crispy beef) http://www.maangchi.com/recipe/tangsuyuk Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Thu, 09 Feb 2012 11:35:06 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Maangchihttp://www.maangchi.com/recipe/tangsuyuk#comment-32062 Maangchi Thu, 02 Feb 2012 13:31:04 +0000 http://www.maangchi.com/?p=1708#comment-32062 I’ve always remembered Tangsuyuk as a pork dish" You are right! This is beef tangsuyuk. You can replace beef with pork. You can say, "I made pork tangsuyuk!" : ) Pork: doeji gogi in Korean. I’ve always remembered Tangsuyuk as a pork dish” You are right! This is beef tangsuyuk. You can replace beef with pork. You can say, “I made pork tangsuyuk!” : )
Pork: doeji gogi in Korean.

]]> By: Lapunzelhttp://www.maangchi.com/recipe/tangsuyuk#comment-32056 Lapunzel Wed, 01 Feb 2012 23:55:22 +0000 http://www.maangchi.com/?p=1708#comment-32056 you know... I've always remembered 탕수육 as a pork dish... more like sweet and sour pork rather then a beef dish. However, I do seem to remember I had it since I came to US and it was served as beef dish. May be I'm remembering it incorrectly... Regardless, your recipes are great. I don't always remember how to make dishes, so it's great to have some place I can refer back for ingredients and such. you know… I’ve always remembered 탕수육 as a pork dish… more like sweet and sour pork rather then a beef dish. However, I do seem to remember I had it since I came to US and it was served as beef dish. May be I’m remembering it incorrectly… Regardless, your recipes are great. I don’t always remember how to make dishes, so it’s great to have some place I can refer back for ingredients and such.

]]> By: aimiehttp://www.maangchi.com/recipe/tangsuyuk#comment-27941 aimie Tue, 27 Sep 2011 01:09:14 +0000 http://www.maangchi.com/?p=1708#comment-27941 i made it yesterday.. and the students love it very much, thanks to you maangchi i made it yesterday.. and the students love it very much, thanks to you maangchi

]]> By: mangcheenjjoemomhttp://www.maangchi.com/recipe/tangsuyuk#comment-27737 mangcheenjjoemom Fri, 09 Sep 2011 22:34:04 +0000 http://www.maangchi.com/?p=1708#comment-27737 한글이 보이시나요? 아님 영어로 써야하는지 ^^ 며칠전에 우연히 오게 되었답니다신기하게도 저희 강아지 이름+홈페이지 주소랑 비슷하셔서 알고는 있었는데 요리 사이트일줄 몰랐어요망치영문명이mangchee. or mangchi 로 써요 6년전에 입양하고 홈페이지를 만들었는데 어쩜..오늘도 탕수육 공부하고 간답니다. 쉽게 일러주셔서 따라할수 있을꺼 같은 자신감이!!!그리고 참 칼이요..sanelli knife 이거 쓰는 분 첨 뵜어요7년전에 선물받아서 여전히 사랑하는 칼이거든요..반가웠어요종종 와서 배우고 갈게요..감사해요 ^^ 한글이 보이시나요? 아님 영어로 써야하는지 ^^
며칠전에 우연히 오게 되었답니다

신기하게도 저희 강아지 이름+홈페이지 주소랑 비슷하셔서 알고는 있었는데
요리 사이트일줄 몰랐어요

망치영문명이mangchee. or mangchi 로 써요
6년전에 입양하고 홈페이지를 만들었는데 어쩜..

오늘도 탕수육 공부하고 간답니다. 쉽게 일러주셔서 따라할수 있을꺼 같은 자신감이!!!

그리고 참 칼이요..sanelli knife 이거 쓰는 분 첨 뵜어요

7년전에 선물받아서 여전히 사랑하는 칼이거든요..반가웠어요

종종 와서 배우고 갈게요..감사해요 ^^

]]> By: Maangchihttp://www.maangchi.com/recipe/tangsuyuk#comment-26859 Maangchi Wed, 29 Jun 2011 10:15:17 +0000 http://www.maangchi.com/?p=1708#comment-26859 Do you mean the coated and fried beef clump together? If so, it's because of the starch powder you used. Find potato or sweet potato starch powder. Do you mean the coated and fried beef clump together? If so, it’s because of the starch powder you used. Find potato or sweet potato starch powder.

]]> By: Maangchihttp://www.maangchi.com/recipe/tangsuyuk#comment-26858 Maangchi Wed, 29 Jun 2011 10:10:27 +0000 http://www.maangchi.com/?p=1708#comment-26858 Good news! Happy cooking! Good news! Happy cooking!

]]> By: dnomyer0810http://www.maangchi.com/recipe/tangsuyuk#comment-26855 dnomyer0810 Wed, 29 Jun 2011 09:02:36 +0000 http://www.maangchi.com/?p=1708#comment-26855 Hi Maangchi i'm knew to ur site and i'm so glad that i found it it's really help to me i cooked some of ur recipe already and all i can say is Wow! Wow! super yummy! and i like ur smiling face while cooking lovely:) Hi Maangchi i’m knew to ur site and i’m so glad that i found it it’s really help to me i cooked some of ur recipe already and all i can say is Wow! Wow! super yummy! and i like ur smiling face while cooking lovely:)

]]> By: oldrhinohttp://www.maangchi.com/recipe/tangsuyuk#comment-26674 oldrhino Mon, 20 Jun 2011 20:27:48 +0000 http://www.maangchi.com/?p=1708#comment-26674 I spent 5 years in Korea, every time I ate in a Korean restaurant I would order my favorite, Tangsuyuk. My favorite Korean dish, we frequent Korean restaurants and I still enjoy an order of Tangsuyuk and Kimchi, just great. I'm glad I stumbled onto this site, my wife will be trying some of the recipes I'm sure. I spent 5 years in Korea, every time I ate in a Korean restaurant I would order my favorite, Tangsuyuk. My favorite Korean dish, we frequent Korean restaurants and I still enjoy an order of Tangsuyuk and Kimchi, just great. I’m glad I stumbled onto this site, my wife will be trying some of the recipes I’m sure.

]]> By: jjajangyejinhttp://www.maangchi.com/recipe/tangsuyuk#comment-26230 jjajangyejin Mon, 16 May 2011 04:43:31 +0000 http://www.maangchi.com/?p=1708#comment-26230 does the beef clump together? it's my first time frying anything and i think i cut the beef too thin. T__Tbtw,,, i loved your 삼각김밥. although i couldnt find the cool individually wrapped 김. I LOOKED THROUGH EVERY KOREAN MARKET IN SAN JOSE. does the beef clump together? it’s my first time frying anything and i think i cut the beef too thin. T__T

btw,,, i loved your 삼각김밥. although i couldnt find the cool individually wrapped 김. I LOOKED THROUGH EVERY KOREAN MARKET IN SAN JOSE.

]]> By: Maangchihttp://www.maangchi.com/recipe/tangsuyuk#comment-26099 Maangchi Thu, 05 May 2011 15:28:38 +0000 http://www.maangchi.com/?p=1708#comment-26099 Neny, I totally understand about your excitement. When you prepare some food for your lovely son, you will be very happy. Mother's love is countless and endless! Neny, I totally understand about your excitement. When you prepare some food for your lovely son, you will be very happy. Mother’s love is countless and endless!

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