Comments on: Spicy stir-fried fish cakes

By: pongwoody

pongwoody — Sat, 24 Dec 2011 17:06:28 +0000

thank u so much…i llike this menu…..

By: Maangchi

Maangchi — Thu, 01 Dec 2011 03:03:18 +0000

Thank you very much!

By: maziana

maziana — Thu, 24 Nov 2011 07:14:08 +0000

wow!.. all your recipe really delicious.. really easy.. I like korean drama, korean food and all about korean..

By: Maangchi

Maangchi — Mon, 25 Jul 2011 11:03:09 +0000

awesome! Happy cooking!

By: Maangchi

Maangchi — Mon, 25 Jul 2011 10:55:12 +0000

yes, it will still be delicious.

By: tofu19

tofu19 — Mon, 25 Jul 2011 04:50:52 +0000

I love fish cakes and make it pretty often but when I saw this recipe I had to try your version. Thankfully I did because it was out of this world good. My whole family enjoyed it very much even my mom who is not a big fan of fish cakes. Thank you so much, Maangchi!

By: Unprofessional-Chef-In-Trainin

Unprofessional-Chef-In-Trainin — Thu, 31 Mar 2011 07:17:54 +0000

Hello!
I like spicy but I am not a fan of chili peppers. Would the taste change if I simply left them out?

By: JamieF

JamieF — Tue, 15 Mar 2011 19:06:40 +0000

I made these yesterday to go with my other side dishes. Everyone loved them and the whole lot was eaten in one dinner! The spicy sauce is so rich, sweet, tangy, and delicious.

By: hapa-korean

hapa-korean — Fri, 07 Jan 2011 12:41:36 +0000

Fabulous!!!! Oh.. every time I make your recipes it is like I’m a child again and my mom is in the kitchen making food for me. She’s too busy to cook now so it’s wonderful that I can do it myself. Thank you!!

By: Maangchi

Maangchi — Wed, 15 Dec 2010 17:30:34 +0000

Great news! Reading your feedback makes me feel like this dish. I should visit my Korean store to get some soon.