Comments on: Vegetable pancake with Asian chives (buchujeon)

By: Maangchi

Maangchi — Fri, 10 Aug 2012 12:55:11 +0000

Thank you! Happy cooking!

By: lovely korea

lovely korea — Fri, 10 Aug 2012 09:28:27 +0000

thank you verey much i love it ,
your way to describe the recieps is so easy and understanable thank you

By: peonygirl

peonygirl — Sat, 03 Dec 2011 18:50:07 +0000

I’ve seen recipes to use some rice flour with regular white flour. The rice flour gives a nice crispy chewy texture.

By: jierui

jierui — Sat, 08 Oct 2011 02:15:45 +0000

Are these sometimes made with rice flour? The Korean grocery near my work makes these with a flour that has a consistency very much like tteokbukki: kinda chewy, a little translucent, definitely not wheat flour. I like them, except they use too much oil and I was going to try to make some at home. Thanks!

Also, I love to add dandelion greens chopped up to your recipe. They are very good in combo with the buchu. And I usually use half white flour, half wheat flour. I don’t eat meat, so I eat more whole grain stuff, and the bonus is that I think wheat flour makes them brown better. Both changes work very well with your wonderful versatile recipe!

By: Ai loves food

Ai loves food — Sun, 18 Sep 2011 00:49:27 +0000

Thank you for your recipes!! I come to your site often when I need some new inspiration!!!
I just made your Kim chi and chives pancake!! Love your work.

By: Mai Nguyen

Mai Nguyen — Wed, 06 Apr 2011 07:14:52 +0000

Hello, Thanks for the recipe.
It’s very useful. I’m interested in Korean Food and trying to cook more dishes. This is what I’m looking for.

By: lindz

lindz — Fri, 11 Feb 2011 09:15:40 +0000

Hiii Maangchi! thanks for your lovely tutorial and website! Im always a fan of korean food. this is my 1st time to try to cook korean pancake but i couldnt flip it :( , is that because it too thick? but the taste still pretty good . Thankss!

By: Amazing Asian Cooking Site – Fresh & Fabulous Recipes - Food Reviews Network

Fri, 04 Feb 2011 00:51:01 +0000

[...] Amazing Asian Cooking Site – Fresh & Fabulous Recipes Feb.03, 2011 in Amazing Asian Cooking Site This gal knows how to cook! Her recipes are unique and made with FRESH ingredients. Maangchi is her name and cooking is her game. Check out her videos on You Tube for tutorials on how to prepare some of her recipes. Try the Buchujeon (Vegetable pancake with Asian chives.) Please visit her at http://www.maangchi.com [...]

By: Tequila

Tequila — Tue, 18 Jan 2011 05:54:54 +0000

After cooking the vegetable pancake, I prefer to grill it briefly. It helps to excrete some of the oil. Makes it crispier and more fragrant too.

By: tyas

tyas — Tue, 18 Jan 2011 03:41:21 +0000

Just want to share, if you want to make it crispier you can add a tea spoon of baking soda on the ingredients..
Happy cooking !