Comments on: Vegetable pancake with Asian chives (buchujeon)

By: Maangchi

Maangchi — Mon, 22 Feb 2010 01:32:48 +0000

yes, that’s my dipping sauce for this pancake.
Mix 1 tbs of soy sauce and ½ tbs of vinegar.
If you want, add some hot pepper flakes, minced garlic, roasted sesame seeds, and chopped green onions.

By: suckychef

suckychef — Sun, 21 Feb 2010 18:11:42 +0000

Hello thanks for the recipe. I am wondering how to make the dipping sauce? Is it just soy suace and vinegar? What kind of soy sauce and vinegar?

By: Maangchi

Maangchi — Fri, 18 Dec 2009 19:15:59 +0000

Thank you very much! I never like the taste of buchim garu (pancake mix sold at a Korean grocery store). No korean service yet, but I wish I had time to make Korean version video recipe. T

By: 윤영

윤영 — Fri, 18 Dec 2009 08:44:48 +0000

이렇게 간단히 설명 해줘서 너무 고맙습니다~!
이제 부집가루 안사도 돼겠네요 망치 언니 덕분에 ^^
한국말로 돼있는 비디오 있으세요?

망치 언니 파이팅~!

By: William

William — Sat, 14 Nov 2009 17:16:07 +0000

I guess it’s common for asian housewives not to measure anything. It’s a acquired skill learned from their mother and mother-in-law!

Haha!

By: Maangchi

Maangchi — Fri, 16 Oct 2009 16:39:46 +0000

No, make your batter when you cook.

By: Anonymous

Anonymous — Fri, 16 Oct 2009 16:29:13 +0000

Can I make the batter ahead of time and refriderate it to use later in the day?

By: Robert

Robert — Thu, 24 Sep 2009 22:30:08 +0000

Why would someone write this? These recipes are great, I enjoy your videos, and plan on using much of your dishes for cooking for my girlfriend (who loves the Koren cuisine)!

No wonder it was posted “Anonymous”.

By: Maangchi

Maangchi — Tue, 11 Aug 2009 11:39:23 +0000

oh, yeah? Thank you for the good tip!

By: Thaory

Thaory — Tue, 11 Aug 2009 02:54:26 +0000

I tried your recipe using breakfast pancake instead of plain flour haha. turned out great! really really good! theres nothing wrong with the recipe! its awesome!