Comments on: Vegetable pancake (yachaejeon) http://www.maangchi.com/recipe/ya-chae-jeon Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Thu, 11 Mar 2010 19:06:30 -0500 http://wordpress.org/?v=2.9.2 hourly 1 By: Reinier http://www.maangchi.com/recipe/ya-chae-jeon/comment-page-2#comment-19222 Reinier Tue, 12 Jan 2010 14:50:51 +0000 http://www.maangchi.com/uncategorized/korean-style-vegetable-pancake#comment-19222 Don't forget Maangchi's tip (from hobakjeon vid)! Make it extra crispy by cooking it in a few drops of sesame oil. Don’t forget Maangchi’s tip (from hobakjeon vid)! Make it extra crispy by cooking it in a few drops of sesame oil.

]]> By: Maangchi http://www.maangchi.com/recipe/ya-chae-jeon/comment-page-2#comment-19219 Maangchi Tue, 12 Jan 2010 14:45:39 +0000 http://www.maangchi.com/uncategorized/korean-style-vegetable-pancake#comment-19219 koralex90! I don't know how much thank you for answering people's questions! Your answer is exactly what I would say! : ) koralex90! I don’t know how much thank you for answering people’s questions! Your answer is exactly what I would say! : )

]]> By: koralex90 http://www.maangchi.com/recipe/ya-chae-jeon/comment-page-2#comment-19210 koralex90 Tue, 12 Jan 2010 02:42:49 +0000 http://www.maangchi.com/uncategorized/korean-style-vegetable-pancake#comment-19210 make sure its not more than 1 cm thick.. as long as it is crispy on the outside and not too watery in the inside its fine that its soft. try not to make it too thick (maybe make two pancakes instead with the recipe above) so it is crispier. :) enjoy~ soft is okay as long as the seafood is fully cooked. make sure its not more than 1 cm thick.. as long as it is crispy on the outside and not too watery in the inside its fine that its soft. try not to make it too thick (maybe make two pancakes instead with the recipe above) so it is crispier. :) enjoy~ soft is okay as long as the seafood is fully cooked.

]]> By: Ayalah http://www.maangchi.com/recipe/ya-chae-jeon/comment-page-2#comment-19097 Ayalah Fri, 08 Jan 2010 18:13:57 +0000 http://www.maangchi.com/uncategorized/korean-style-vegetable-pancake#comment-19097 Dear Maangchi, Thank you so much for the great recipes! I tried making the Korean pancake today, and I have a question for you... I've never had Korean pancakes, what is supposed to be the texture of the inside? Mine was very soft on the inside, and I was a bit nervous if it perhaps wasn't cooked through. Perhaps the pan that I used was too small, it's 9 inches in diameter. I think that all the vegetables started releasing juice, and that's why it became soft on the inside. Is that how it's supposed to be? Thank you! Dear Maangchi,

Thank you so much for the great recipes! I tried making the Korean pancake today, and I have a question for you… I’ve never had Korean pancakes, what is supposed to be the texture of the inside?

Mine was very soft on the inside, and I was a bit nervous if it perhaps wasn’t cooked through. Perhaps the pan that I used was too small, it’s 9 inches in diameter. I think that all the vegetables started releasing juice, and that’s why it became soft on the inside. Is that how it’s supposed to be?

Thank you!

]]> By: Maangchi http://www.maangchi.com/recipe/ya-chae-jeon/comment-page-2#comment-18559 Maangchi Sat, 26 Dec 2009 14:12:59 +0000 http://www.maangchi.com/uncategorized/korean-style-vegetable-pancake#comment-18559 yay! I just checked your photo page. Everything looks great! The pancakes look very circle shape and your spinach side dish looks very green! : ) How can I show all these beautiful photos to my other readers? I want every single person who is interested in Korean cooking to see the photos! Thank you very much! yay! I just checked your photo page. Everything looks great!
The pancakes look very circle shape and your spinach side dish looks very green! : ) How can I show all these beautiful photos to my other readers? I want every single person who is interested in Korean cooking to see the photos!
Thank you very much!

]]> By: cybergabi http://www.maangchi.com/recipe/ya-chae-jeon/comment-page-2#comment-18548 cybergabi Sat, 26 Dec 2009 03:57:09 +0000 http://www.maangchi.com/uncategorized/korean-style-vegetable-pancake#comment-18548 Dear Maangchi, We had a Christmas dinner with lots of recipes (all meat-free) from your website. It was awesome! Photos are here: http://www.flickr.com/photos/cybergabi/4214289059/ I loved the pancakes and the spinach side dish best. The soup with the dumplings was a bit disappointing, considering the amount of time and effort it took - maybe we should have gone for the spicy one? Neither of us ever had gingko nuts before, but we found them pretty great. Thanks a lot for your wonderful recipes - we had a really great time, and awesome food too! Dear Maangchi,

We had a Christmas dinner with lots of recipes (all meat-free) from your website. It was awesome! Photos are here: http://www.flickr.com/photos/cybergabi/4214289059/

I loved the pancakes and the spinach side dish best. The soup with the dumplings was a bit disappointing, considering the amount of time and effort it took – maybe we should have gone for the spicy one? Neither of us ever had gingko nuts before, but we found them pretty great.

Thanks a lot for your wonderful recipes – we had a really great time, and awesome food too!

]]> By: Maangchi http://www.maangchi.com/recipe/ya-chae-jeon/comment-page-2#comment-18322 Maangchi Sun, 20 Dec 2009 18:41:25 +0000 http://www.maangchi.com/uncategorized/korean-style-vegetable-pancake#comment-18322 It's called "yachaejeon" (야채전) in Korean. Check the top of this page. It’s called “yachaejeon” (야채전) in Korean. Check the top of this page.

]]> By: maximon http://www.maangchi.com/recipe/ya-chae-jeon/comment-page-2#comment-18317 maximon Sun, 20 Dec 2009 17:03:26 +0000 http://www.maangchi.com/uncategorized/korean-style-vegetable-pancake#comment-18317 i want to know what is the name of this dish in Korean... please reply to my email thx.. i want to know what is the name of this dish in Korean… please reply to my email thx..

]]> By: ria http://www.maangchi.com/recipe/ya-chae-jeon/comment-page-2#comment-17959 ria Fri, 11 Dec 2009 09:35:58 +0000 http://www.maangchi.com/uncategorized/korean-style-vegetable-pancake#comment-17959 dear maangchi..i really love ur site.. i really curious about zucchini... i saw some vid, she use a vegetable that physically looks like zucchini just the inside colour different..(little bit orange like pumpkin). b'cause i saw on your vid the colour of the inside part is white, or there are another kind of zucchini in korea? thanks alot^^ dear maangchi..i really love ur site..
i really curious about zucchini…
i saw some vid, she use a vegetable that physically looks like zucchini
just the inside colour different..(little bit orange like pumpkin).
b’cause i saw on your vid the colour of the inside part is white, or there are another kind of zucchini in korea?
thanks alot^^

]]> By: Maangchi http://www.maangchi.com/recipe/ya-chae-jeon/comment-page-2#comment-17905 Maangchi Thu, 10 Dec 2009 02:24:49 +0000 http://www.maangchi.com/uncategorized/korean-style-vegetable-pancake#comment-17905 I put my non-stick pan in my secret drawer so that nobody else can touch it. : ) I put my non-stick pan in my secret drawer so that nobody else can touch it. : )

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