Comments on: Seasoned fried chicken (Yangnyeom-tongdak) http://www.maangchi.com/recipe/yangnyeom-tongdak Delicious Korean cooking, recipes, videos, photos, cookbooks, and blog Fri, 27 Feb 2015 18:43:22 +0000 hourly 1 http://wordpress.org/?v=4.1.1 By: kmomhttp://www.maangchi.com/recipe/yangnyeom-tongdak#comment-40041 Thu, 29 Jan 2015 04:46:14 +0000 http://www.maangchi.com/?p=11562#comment-40041 I can see why this was your most popular dish. I made it recently and it was fantastic. I used bite size pieces of chicken tenderloin coated in cornstarch sautéed in vegetable oil. The sauce was so easy to make yet extremely flavorful. Thank You Maangchi!

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By: treehuggrrhttp://www.maangchi.com/recipe/yangnyeom-tongdak#comment-39992 Sun, 25 Jan 2015 17:03:56 +0000 http://www.maangchi.com/?p=11562#comment-39992 Me too Dana! I just found out! I hope that you are finding replacements for tomato easily!! :3

And thanks Maangchi for answering! :) I’m happy to find one without tomatoes!!

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By: Karina777http://www.maangchi.com/recipe/yangnyeom-tongdak#comment-39396 Mon, 10 Nov 2014 16:24:57 +0000 http://www.maangchi.com/?p=11562#comment-39396 Hi Maangchi! (^___^)/ You help me a lot. First, I’m 14 years old and I learn to cook. I’m from Kazakhstan and I learn English. You help me to cook tasty dishes and I can understand English at the hearing, thanks to you)) My Mom wants to thank you^^ Your recipes are amazing (⌒‿⌒) We cook Korean dishes and they’re so good)) We eat them with pleasure ( ˘▽˘)っ♨ Thank you a lot!!! ヽ(o^―^o)ノ

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By: Maangchihttp://www.maangchi.com/recipe/yangnyeom-tongdak#comment-39307 Fri, 31 Oct 2014 00:26:08 +0000 http://www.maangchi.com/?p=11562#comment-39307 It sounds like you make super delicious chicken! “I made this for the bible study event ..” That’s a really great idea. Everybody will be so inspired by the chicken they will study the bible even harder. : )

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By: Neal0707http://www.maangchi.com/recipe/yangnyeom-tongdak#comment-39302 Thu, 30 Oct 2014 17:16:41 +0000 http://www.maangchi.com/?p=11562#comment-39302 Hi maangchi!

I have been searching this website to master the korean cuisine and this is the first time I post my comment. My relatives love my korean fried chicken. And also I made this for the bible study event and they said it’s very crispy on the outside and juicy on the inside.

Thank you!

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By: Maangchihttp://www.maangchi.com/recipe/yangnyeom-tongdak#comment-38544 Mon, 14 Jul 2014 16:28:38 +0000 http://www.maangchi.com/?p=11562#comment-38544 Check out my another seasoned fried chicken recipe which is made without ketchup.http://www.maangchi.com/recipe/easy-dakgangjeong

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By: Danahttp://www.maangchi.com/recipe/yangnyeom-tongdak#comment-38532 Fri, 11 Jul 2014 15:13:23 +0000 http://www.maangchi.com/?p=11562#comment-38532 I’m allergic to tomato so i can’t have tomato sauce/ketchup is there any recommendations for a substitute or do you have to use tomato sauce/ketchup?

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By: Maangchihttp://www.maangchi.com/recipe/yangnyeom-tongdak#comment-38434 Wed, 25 Jun 2014 13:37:54 +0000 http://www.maangchi.com/?p=11562#comment-38434 You can use corn syrup, honey, or sugar.

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By: EmBinKayhttp://www.maangchi.com/recipe/yangnyeom-tongdak#comment-38423 Sat, 21 Jun 2014 15:12:57 +0000 http://www.maangchi.com/?p=11562#comment-38423 Rice syrup instead of what we put in the mix ☺

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By: Maangchihttp://www.maangchi.com/recipe/yangnyeom-tongdak#comment-38017 Tue, 22 Apr 2014 16:58:03 +0000 http://www.maangchi.com/?p=11562#comment-38017 Thank you for sharing your modification idea! It sounds great and healthy.

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