Comments on: Seasoned fried chicken (Yangnyeom tongdak) http://www.maangchi.com/recipe/yangnyeom-tongdak Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Wed, 22 May 2013 15:50:41 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Maangchihttp://www.maangchi.com/recipe/yangnyeom-tongdak#comment-35463 Maangchi Tue, 21 May 2013 12:29:52 +0000 http://www.maangchi.com/?p=11562#comment-35463 Thank you for sharing the tip for baking the chicken but I am wondering if it’s still as crunchy as the chicken fried? Happy cooking!

]]> By: mutiarahttp://www.maangchi.com/recipe/yangnyeom-tongdak#comment-35458 mutiara Mon, 20 May 2013 23:22:10 +0000 http://www.maangchi.com/?p=11562#comment-35458 Maangchi,
Just tried this recipe… hello… best thing ever! I saw someone asked if he could bake the chicken instead. YES! Instead of frying the chicken, I baked mine. I set the temp to 450 for 30 mins, then flip the chicken and cook for another 15 minutes. They turn out great :) thanks alot!
I also made the sweet pancakes, they taste like cinammon rolls. Yum!

]]> By: Maangchihttp://www.maangchi.com/recipe/yangnyeom-tongdak#comment-35242 Maangchi Fri, 12 Apr 2013 14:27:48 +0000 http://www.maangchi.com/?p=11562#comment-35242 Check this out, please. http://chowhound.chow.com/topics/467532

]]> By: irwin.shttp://www.maangchi.com/recipe/yangnyeom-tongdak#comment-35236 irwin.s Thu, 11 Apr 2013 13:53:06 +0000 http://www.maangchi.com/?p=11562#comment-35236 Hi Maangchi!
I made this recipe last year for a barbeque and everyone loved it! My only problem was, what do I do with the leftover oil??? I ended up putting it in empty milk cartons and throwing it away. What should I have done with it?

Anyway, thank you so much for always posting such delicious recipes. I love watching your videos even if I don’t want to make one you’re showing, because you’re so cute all the time! :3

]]> By: Maangchihttp://www.maangchi.com/recipe/yangnyeom-tongdak#comment-35225 Maangchi Tue, 09 Apr 2013 20:50:10 +0000 http://www.maangchi.com/?p=11562#comment-35225 yes, you can use 1/3 cup or less than 1/3 cup sugar.

]]> By: Maangchihttp://www.maangchi.com/recipe/yangnyeom-tongdak#comment-35224 Maangchi Tue, 09 Apr 2013 20:49:23 +0000 http://www.maangchi.com/?p=11562#comment-35224 Yes, you can use honey. If you use honey, use less than the recipe calls for. Good luck!

]]> By: Kittyhttp://www.maangchi.com/recipe/yangnyeom-tongdak#comment-35222 Kitty Tue, 09 Apr 2013 20:30:27 +0000 http://www.maangchi.com/?p=11562#comment-35222 Hello Maangchi!
If I don’t have rice syrup, what else can I use? Can I use honey? Btw, i tried your kimchi, it was superrrrr delicious!!! Thanks for sharing so many wonderful recipes!

]]> By: irisvohttp://www.maangchi.com/recipe/yangnyeom-tongdak#comment-34934 irisvo Thu, 28 Feb 2013 17:50:52 +0000 http://www.maangchi.com/?p=11562#comment-34934 Hi Maangchi,
I living in small city so I can’t find rice syrup. Can I use white sugar instead ?? If it work , how many cups I need ??? And I can’t find potato starch, too. If don’t have it, does it still ok ???
Thank you !!! And I love all your recipes

]]> By: Maangchihttp://www.maangchi.com/recipe/yangnyeom-tongdak#comment-34911 Maangchi Mon, 25 Feb 2013 17:06:43 +0000 http://www.maangchi.com/?p=11562#comment-34911 It hink chicken gizzards will also work well with this recipe. yum!

]]> By: Maangchihttp://www.maangchi.com/recipe/yangnyeom-tongdak#comment-34910 Maangchi Mon, 25 Feb 2013 17:05:31 +0000 http://www.maangchi.com/?p=11562#comment-34910 Great news! I’m so happy to hear that your family and friends loved your yangnyeomtongdak!

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