Comments on: Yeolmu mulkimchi (young summer radish water kimchi) http://www.maangchi.com/recipe/yeolmu-mulkimchi Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Thu, 09 Feb 2012 20:55:33 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Maangchihttp://www.maangchi.com/recipe/yeolmu-mulkimchi#comment-26541 Maangchi Wed, 08 Jun 2011 21:52:25 +0000 http://www.maangchi.com/uncategorized/yeolmu-mul-kimchi-young-summer-radish-water-kimchi#comment-26541 yes, you can use glass or plastic bowl, too. yes, you can use glass or plastic bowl, too.

]]> By: jubies33http://www.maangchi.com/recipe/yeolmu-mulkimchi#comment-26536 jubies33 Wed, 08 Jun 2011 16:21:00 +0000 http://www.maangchi.com/uncategorized/yeolmu-mul-kimchi-young-summer-radish-water-kimchi#comment-26536 I was just curious if there was a specific reason for using a stainless steel bowl or could I use glass or plastic? I was just curious if there was a specific reason for using a stainless steel bowl or could I use glass or plastic?

]]> By: JBhttp://www.maangchi.com/recipe/yeolmu-mulkimchi#comment-26379 JB Thu, 26 May 2011 00:03:56 +0000 http://www.maangchi.com/uncategorized/yeolmu-mul-kimchi-young-summer-radish-water-kimchi#comment-26379 Thank God I found this site. I was stationed in Korea for a year in the late 90's. I love the food, and there's only one Korean restaurant anywhere close to me, and it's really not that close.... Thank God I found this site. I was stationed in Korea for a year in the late 90′s. I love the food, and there’s only one Korean restaurant anywhere close to me, and it’s really not that close….

]]> By: Maangchihttp://www.maangchi.com/recipe/yeolmu-mulkimchi#comment-23196 Maangchi Fri, 19 Nov 2010 16:23:28 +0000 http://www.maangchi.com/uncategorized/yeolmu-mul-kimchi-young-summer-radish-water-kimchi#comment-23196 "I like mine with a bit more fish sauce.." omg, you are big fan of fish sauce! Me,too!"I lost a bit of weight too actually about 14 kilos" Wow good news! I'm so happy for you! 14 kilos is a lot! If you want, please leave your tip for weight control here on the forum. Let's share good information and help each other. http://www.maangchi.com/talk/topic/42-kilos-lost-and-counting “I like mine with a bit more fish sauce..” omg, you are big fan of fish sauce! Me,too!

“I lost a bit of weight too actually about 14 kilos”
Wow good news! I’m so happy for you! 14 kilos is a lot! If you want, please leave your tip for weight control here on the forum. Let’s share good information and help each other.
http://www.maangchi.com/talk/topic/42-kilos-lost-and-counting

]]> By: luke1979http://www.maangchi.com/recipe/yeolmu-mulkimchi#comment-23180 luke1979 Fri, 19 Nov 2010 12:24:21 +0000 http://www.maangchi.com/uncategorized/yeolmu-mul-kimchi-young-summer-radish-water-kimchi#comment-23180 I was able to get a bunch a seeds from a Korean friend and planted them, I finally made my first home grown batch before I left for my holidays, I like mine with a bit more fish sauce, I have to say since I have found your site which was a while ago all I eat now is Korean food :-) lost a bit of weight too actually about 14 kilos :-). I have used this chopped up fine with some raw chopped up tuna and made gimbap with it. Thanks I was able to get a bunch a seeds from a Korean friend and planted them, I finally made my first home grown batch before I left for my holidays, I like mine with a bit more fish sauce, I have to say since I have found your site which was a while ago all I eat now is Korean food :-) lost a bit of weight too actually about 14 kilos :-). I have used this chopped up fine with some raw chopped up tuna and made gimbap with it. Thanks

]]> By: annabananahttp://www.maangchi.com/recipe/yeolmu-mulkimchi#comment-22914 annabanana Sat, 30 Oct 2010 19:13:15 +0000 http://www.maangchi.com/uncategorized/yeolmu-mul-kimchi-young-summer-radish-water-kimchi#comment-22914 I saw a recipe for something else entirely that suggested using two teaspoons of salt plus "lots of peppers" to replace 3 tablespoons of fish sauce... I saw a recipe for something else entirely that suggested using two teaspoons of salt plus “lots of peppers” to replace 3 tablespoons of fish sauce…

]]> By: Maangchihttp://www.maangchi.com/recipe/yeolmu-mulkimchi#comment-22242 Maangchi Fri, 10 Sep 2010 14:10:10 +0000 http://www.maangchi.com/uncategorized/yeolmu-mul-kimchi-young-summer-radish-water-kimchi#comment-22242 "Daikon and daikon leaves" sounds great to me! Let me know the result later. “Daikon and daikon leaves” sounds great to me! Let me know the result later.

]]> By: sunaehttp://www.maangchi.com/recipe/yeolmu-mulkimchi#comment-22229 sunae Thu, 09 Sep 2010 16:29:57 +0000 http://www.maangchi.com/uncategorized/yeolmu-mul-kimchi-young-summer-radish-water-kimchi#comment-22229 I was wondering if I could use Daikon and daikon leaves instead of the young summer radish? I live in Argentina and I've never seen young summer radish. I want to make Naengmyeon (cold noodles). I was wondering if I could use Daikon and daikon leaves instead of the young summer radish? I live in Argentina and I’ve never seen young summer radish. I want to make Naengmyeon (cold noodles).

]]> By: mokpochicahttp://www.maangchi.com/recipe/yeolmu-mulkimchi#comment-21786 mokpochica Wed, 11 Aug 2010 15:19:00 +0000 http://www.maangchi.com/uncategorized/yeolmu-mul-kimchi-young-summer-radish-water-kimchi#comment-21786 Thanks for the tip. It was too salty, so next time I will add less fish sauce for the batch without water. Thanks for the tip. It was too salty, so next time I will add less fish sauce for the batch without water.

]]> By: Maangchihttp://www.maangchi.com/recipe/yeolmu-mulkimchi#comment-21728 Maangchi Sun, 08 Aug 2010 10:04:45 +0000 http://www.maangchi.com/uncategorized/yeolmu-mul-kimchi-young-summer-radish-water-kimchi#comment-21728 yummy! yummy!

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