Comments on: Korean style beef tartare (Yukhoe) http://www.maangchi.com/recipe/yukhoe Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Sun, 26 May 2013 01:45:42 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: stoneflyhttp://www.maangchi.com/recipe/yukhoe#comment-31593 stonefly Mon, 19 Dec 2011 19:19:54 +0000 http://www.maangchi.com/?p=6058#comment-31593 Maangchi:

Thank you so much for your wonderful recipes, especially Yukhoe. I have two questions:

1. Have you ever made, or had, Yukhoe Bibimbap? I had this many times at a restaurant in Seattle WA USA, called Shilla, and it was wonderful. Served Bibimbap style with a raw egg on top. Each time I had it, I had to argue with them to serve it to me (I am not Korean heritage)! But delicious.

2. Who does your music for your videos? Do you choose it? You have great selection of 80s New Wave (Altered Images, The English Beat, etc.). Just wondered.

Thanks and Rock On! Maangchi Rules!

Tom aka Stonefly

]]> By: Maangchihttp://www.maangchi.com/recipe/yukhoe#comment-31366 Maangchi Wed, 14 Dec 2011 14:35:45 +0000 http://www.maangchi.com/?p=6058#comment-31366 “Jongro is not far from me,..” oh you are living in Seoul! Thank you for reading my story about the yukhoe place. I don’t know if it’s still open. Ask some of your Korean friends if they know about that kind of place. If you find one, please let me know. : )

]]> By: keiteuhttp://www.maangchi.com/recipe/yukhoe#comment-31257 keiteu Mon, 12 Dec 2011 02:30:19 +0000 http://www.maangchi.com/?p=6058#comment-31257 I don’t know if I know how to order the freshest beef in Korean… but maybe I will bring a co-worker to help me ^_^ I love Yukhwe!
Maangchi, Do you think that Jongro restaurant is still there? Jongro is not far from me, I’d like to try and find it. You couldn’t have graduated more than a few years ago! ^_~

]]> By: Scorpiohttp://www.maangchi.com/recipe/yukhoe#comment-28289 Scorpio Fri, 28 Oct 2011 20:00:45 +0000 http://www.maangchi.com/?p=6058#comment-28289 my question is this..Can this dish make you sick because of the raw meat? Look very good thou…

]]> By: Chris K.http://www.maangchi.com/recipe/yukhoe#comment-23947 Chris K. Tue, 01 Feb 2011 22:00:22 +0000 http://www.maangchi.com/?p=6058#comment-23947 MAAAAANGCHIII!!!! : ( *running to you while crying* I can’t watch this Recipe :’( because it says: ” This Video contains content from Sony Music Entertainment, this video is not avaiable in your country” Sh*t Youtube and Sony :(

]]> By: Maangchihttp://www.maangchi.com/recipe/yukhoe#comment-23668 Maangchi Sun, 09 Jan 2011 12:53:45 +0000 http://www.maangchi.com/?p=6058#comment-23668 wow, thank you very much for your update! Reading your post makes me feel like having yukhoe now. : )

]]> By: CCteahttp://www.maangchi.com/recipe/yukhoe#comment-23659 CCtea Sun, 09 Jan 2011 03:36:40 +0000 http://www.maangchi.com/?p=6058#comment-23659 I made this just 15 minutes ago and it was eaten all up! :(…. or :D So nyummy

]]> By: Kaylahttp://www.maangchi.com/recipe/yukhoe#comment-23236 Kayla Mon, 22 Nov 2010 23:16:55 +0000 http://www.maangchi.com/?p=6058#comment-23236 I remember when I ate this with my dad. I didn’t really like it, but I think it was the cut of meat. It tasted a little chalky and not very flavorful. He put more on my plate, though, saying “It’s good for you! Eat up!” I’ll have to make this myself and see if it comes out better.

]]> By: vermihttp://www.maangchi.com/recipe/yukhoe#comment-22681 vermi Mon, 11 Oct 2010 07:29:59 +0000 http://www.maangchi.com/?p=6058#comment-22681 I don’t know if your question ever got answered…but the sauce you mention is chogochujang; it’s basically regular gochujang (hot pepper paste) mixed with a bit of rice vinegar and some sugar. Honestly, I prefer mine with ssamjang, because the chogochujang is too sweet!

]]> By: Maangchihttp://www.maangchi.com/recipe/yukhoe#comment-20825 Maangchi Wed, 02 Jun 2010 04:47:39 +0000 http://www.maangchi.com/?p=6058#comment-20825 Thank you for your nice words!

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