My first cookbook was published in March 2007 and has these recipes:
- Cod Jeon (Daegu jeon)
- Dduk bok kie (spicy rice cake)
- Jja Jang Myun (black bean noodles)
- Kimchi and Kaktugi
- Yuk Gae Jang (spicy beef with vegetable soup)
- Spinach side dish (sigumchi namul)
- Bibimbap (mixed rice with vegetables)
- Doen Jang Jjigae (bean paste vegetable stew)
- Bulgogi jungol (beef and vegetable stew)
- Oi Sobagi (stuffed cucumber kimchi)
- Moo Woo Guk (radish soup with beef)
- Sam Gye Tang (ginseng chicken soup)
- Grilled beef
- Tuna Kimbap
- Kimchi Jjigae (kimchi stew)
- Vegetable pancake
- Hot and spicy stir fried squid
- Miyuk gook (sea plant soup)
- Miyuk naeng chae (sea plant salad)
- Job chae (glass noodles with mixed vegetables)
