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My cookbooks are for anyone who prefers to read my recipes on paper or on Kindle or iPad. They are self-published, which means they are written, edited, photographed, and laid out by me, and sold at the most reasonable price that I can. My new cookbook, Maangchi’s Real Korean Cooking, will be published by Houghton Mifflin Harcourt in Spring, 2014 and available internationally in bookstores and online.


Korean Cooking, Kindle Edition

Cooking Korean Food with Maangchi: Books 1, 2, & 3 (Kindle Edition)
  • Omnibus of all 2nd editions
  • $4.99 at Amazon
  • 102 recipes, published October 2012
Korean Cooking, Book 3Korean Cooking, Book 3

Book 3

Korean Cooking, Books 1&2Korean Cooking, Books 1&2

Books 1&2
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