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><channel><title>Cooking Korean food with Maangchi &#187; 고추장</title> <atom:link href="http://www.maangchi.com/tag/%EA%B3%A0%EC%B6%94%EC%9E%A5/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Tue, 21 May 2013 20:49:42 +0000</lastBuildDate> <language>en-US</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.5.1</generator> <cloud
domain='www.maangchi.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' /> <item><title>Homemade Gochujang vs. Store Bought Gochujang</title><link>http://www.maangchi.com/photo/homemade-gochujang-vs-store-bought-gochujang</link> <comments>http://www.maangchi.com/photo/homemade-gochujang-vs-store-bought-gochujang#comments</comments> <pubDate>Tue, 26 Mar 2013 01:20:33 +0000</pubDate> <dc:creator>oksipak</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[고추장]]></category> <category><![CDATA[고추장 이미지]]></category> <category><![CDATA[gochujang]]></category> <category><![CDATA[gochujang image]]></category> <category><![CDATA[homemade gochujang]]></category> <category><![CDATA[homemade hot pepper paste image]]></category> <category><![CDATA[hot pepper paste]]></category> <category><![CDATA[hot pepper paste image]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food blog]]></category> <category><![CDATA[Korean food images]]></category> <category><![CDATA[Korean food website]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi recipes]]></category> <category><![CDATA[oksipak]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=28543</guid> <description><![CDATA[Final stage of fermenting homemade hot pepper paste Homemade gochujang (left) Store-bought gochujang (right) Can you tell the difference in <em><a
href="http://www.maangchi.com/photo/homemade-gochujang-vs-store-bought-gochujang">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/homemade-gochujang-vs-store-bought-gochujang/feed</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Beginning Stages of Homemade Hot Pepper Paste&#8230;can&#8217;t wait for the final stage!</title><link>http://www.maangchi.com/photo/hotpeperpaste_gochujang</link> <comments>http://www.maangchi.com/photo/hotpeperpaste_gochujang#comments</comments> <pubDate>Tue, 19 Feb 2013 22:04:31 +0000</pubDate> <dc:creator>oksipak</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[고추장]]></category> <category><![CDATA[고추장 이미지]]></category> <category><![CDATA[gochujang]]></category> <category><![CDATA[gochujang image]]></category> <category><![CDATA[homemade gochujang image]]></category> <category><![CDATA[homemade hot pepper paste image]]></category> <category><![CDATA[hot pepper paste]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food blog]]></category> <category><![CDATA[Korean food images]]></category> <category><![CDATA[Korean food website]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Korean red pepper paste image]]></category> <category><![CDATA[Maangchi recipes]]></category> <category><![CDATA[oksipak]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=27712</guid> <description><![CDATA[&#160; On January 27, 2013 I decided to delve into making gochujang. I avoided buying pre-made gochujang from the store <em><a
href="http://www.maangchi.com/photo/hotpeperpaste_gochujang">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/hotpeperpaste_gochujang/feed</wfw:commentRss> <slash:comments>2</slash:comments> </item> <item><title>Ssamjang (Korean spicy dipping sauce)</title><link>http://www.maangchi.com/recipe/ssamjang</link> <comments>http://www.maangchi.com/recipe/ssamjang#comments</comments> <pubDate>Thu, 01 Nov 2012 15:48:55 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[dipping sauce]]></category> <category><![CDATA[doenjang]]></category> <category><![CDATA[된장]]></category> <category><![CDATA[고추장]]></category> <category><![CDATA[gochujang]]></category> <category><![CDATA[hot pepper paste]]></category> <category><![CDATA[쌈장]]></category> <category><![CDATA[Korean BBQ dipping sauce]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[Korean dipping sauce]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Korean sauce]]></category> <category><![CDATA[Korean soy bean paste sauce]]></category> <category><![CDATA[Korean spicy dipping sauce]]></category> <category><![CDATA[maangchi recipe]]></category> <category><![CDATA[Maangchi recipes]]></category> <category><![CDATA[mixture of soy bean paste and hot pepper paste]]></category> <category><![CDATA[soy bean paste]]></category> <category><![CDATA[ssamjang]]></category> <category><![CDATA[ssamjang recipe]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=25355</guid> <description><![CDATA[I am introducing Ssamjang to you today, a kind of Korean dipping sauce. I&#8217;ve posted ssamjang recipes in the past, <em><a
href="http://www.maangchi.com/recipe/ssamjang">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/ssamjang/feed</wfw:commentRss> <slash:comments>5</slash:comments> </item> <item><title>Hot pepper paste</title><link>http://www.maangchi.com/recipe/gochujang</link> <comments>http://www.maangchi.com/recipe/gochujang#comments</comments> <pubDate>Wed, 18 Apr 2012 23:36:35 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[bibimbap paste]]></category> <category><![CDATA[cooking]]></category> <category><![CDATA[delicious]]></category> <category><![CDATA[고추장]]></category> <category><![CDATA[고추장만드는법]]></category> <category><![CDATA[고추장담기]]></category> <category><![CDATA[fermented food]]></category> <category><![CDATA[fermented soybean powder]]></category> <category><![CDATA[gapshida]]></category> <category><![CDATA[gochujang]]></category> <category><![CDATA[gochujang recipe]]></category> <category><![CDATA[homemade chili paste]]></category> <category><![CDATA[homemade gochujang]]></category> <category><![CDATA[homemade hot pepper paste]]></category> <category><![CDATA[homemade red pepper paste]]></category> <category><![CDATA[hot pepper paste]]></category> <category><![CDATA[hotpepper paste]]></category> <category><![CDATA[how to make gochujang]]></category> <category><![CDATA[how to make hot pepper paste]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food blog]]></category> <category><![CDATA[korean food blogger]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Korean red pepper paste]]></category> <category><![CDATA[Korean seasonings]]></category> <category><![CDATA[Korean spicy paste]]></category> <category><![CDATA[maangchi recipe]]></category> <category><![CDATA[Maangchi recipes]]></category> <category><![CDATA[Maangchi's gochujang recipe]]></category> <category><![CDATA[Maangchi's hot pepper paste recipe]]></category> <category><![CDATA[malt powder]]></category> <category><![CDATA[spicy]]></category> <category><![CDATA[sweet rice flour]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=21715</guid> <description><![CDATA[I&#8217;m thrilled to introduce you to my homemade Korean hot pepper paste (gochujang) recipe today. Yes, eventually! Over the years <em><a
href="http://www.maangchi.com/recipe/gochujang">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/gochujang/feed</wfw:commentRss> <slash:comments>76</slash:comments> </item> <item><title>Hot pepper paste</title><link>http://www.maangchi.com/ingredient/hot-pepper-paste-gochujang</link> <comments>http://www.maangchi.com/ingredient/hot-pepper-paste-gochujang#comments</comments> <pubDate>Tue, 26 Feb 2008 04:39:00 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean cooking ingredients]]></category> <category><![CDATA[고추장]]></category> <category><![CDATA[gochujang]]></category> <category><![CDATA[hot pepper paste]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean ingredients]]></category> <category><![CDATA[Maangchi]]></category><guid
isPermaLink="false">http://www.maangchi.com/uncategorized/hot-pepper-paste-gochujang</guid> <description><![CDATA[It&#8217;s sometimes labeled as &#8220;red pepper paste&#8221; in English on the package. You can also make your own gochujang at <em><a
href="http://www.maangchi.com/ingredient/hot-pepper-paste-gochujang">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/ingredient/hot-pepper-paste-gochujang/feed</wfw:commentRss> <slash:comments>129</slash:comments> </item> </channel> </rss>