<?xml version="1.0" encoding="UTF-8"?> <rss
version="2.0"
xmlns:content="http://purl.org/rss/1.0/modules/content/"
xmlns:wfw="http://wellformedweb.org/CommentAPI/"
xmlns:dc="http://purl.org/dc/elements/1.1/"
xmlns:atom="http://www.w3.org/2005/Atom"
xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
><channel><title>Cooking Korean food with Maangchi &#187; 떡</title> <atom:link href="http://www.maangchi.com/tag/%EB%96%A1/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Wed, 19 Jun 2013 16:34:05 +0000</lastBuildDate> <language>en-US</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.5.1</generator> <cloud
domain='www.maangchi.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' /> <item><title>White steamed rice cake (Baekseolgiddeok)</title><link>http://www.maangchi.com/recipe/baekseolgiddeok</link> <comments>http://www.maangchi.com/recipe/baekseolgiddeok#comments</comments> <pubDate>Thu, 18 Oct 2012 04:10:34 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[Asian rice cake]]></category> <category><![CDATA[baek il]]></category> <category><![CDATA[baekseolgi]]></category> <category><![CDATA[baekseolgiddeok]]></category> <category><![CDATA[ddeok]]></category> <category><![CDATA[백일떡]]></category> <category><![CDATA[백설기떡]]></category> <category><![CDATA[떡]]></category> <category><![CDATA[설기]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food blog]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[korean rice cake]]></category> <category><![CDATA[rice cake]]></category> <category><![CDATA[rice cake recipe]]></category> <category><![CDATA[tteok]]></category> <category><![CDATA[vegetarian dessert]]></category> <category><![CDATA[white rice cake]]></category> <category><![CDATA[White steamed rice cake]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=25097</guid> <description><![CDATA[Koreans often make baekseolgiddeok to celebrate a baby&#8217;s 3 week birthday (saei rye in Korean) or any child&#8217;s birthday, but <em><a
href="http://www.maangchi.com/recipe/baekseolgiddeok">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/baekseolgiddeok/feed</wfw:commentRss> <slash:comments>18</slash:comments> </item> <item><title>Korean Rainbow Rice Cake (Mujigae Ddeok)</title><link>http://www.maangchi.com/photo/korean-rainbow-rice-cake-mujigae-ddeok</link> <comments>http://www.maangchi.com/photo/korean-rainbow-rice-cake-mujigae-ddeok#comments</comments> <pubDate>Tue, 07 Aug 2012 14:47:38 +0000</pubDate> <dc:creator>aayakaa</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[aayakaa]]></category> <category><![CDATA[무지개떡]]></category> <category><![CDATA[무지개떡 이미지]]></category> <category><![CDATA[무지개떡 사진]]></category> <category><![CDATA[떡]]></category> <category><![CDATA[fluffy rice cake]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[Korean dessert photo]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food images]]></category> <category><![CDATA[Korean food photo]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[maangchi recipe]]></category> <category><![CDATA[mujigaeddeok]]></category> <category><![CDATA[mujigaetteok image]]></category> <category><![CDATA[rainbow rice cake]]></category> <category><![CDATA[rainbow rice cake image]]></category> <category><![CDATA[rice cake image]]></category> <category><![CDATA[rice cake photo]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=23916</guid> <description><![CDATA[The cake turned out pretty but it wasn&#8217;t fluffy at all TT The recipe is here.]]></description> <wfw:commentRss>http://www.maangchi.com/photo/korean-rainbow-rice-cake-mujigae-ddeok/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>tiny mujigaeddeok (rainbow rice cake):무지개떡</title><link>http://www.maangchi.com/photo/tiny-mujigaeddeok-rainbow-rice-cake%eb%ac%b4%ec%a7%80%ea%b0%9c%eb%96%a1</link> <comments>http://www.maangchi.com/photo/tiny-mujigaeddeok-rainbow-rice-cake%eb%ac%b4%ec%a7%80%ea%b0%9c%eb%96%a1#comments</comments> <pubDate>Sat, 10 Mar 2012 23:51:49 +0000</pubDate> <dc:creator>hyde</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[무지개떡]]></category> <category><![CDATA[떡]]></category> <category><![CDATA[hyde]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean dessert]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[maangchi recipe]]></category> <category><![CDATA[mujigaeddeok]]></category> <category><![CDATA[rainbow rice cake]]></category> <category><![CDATA[rice cake]]></category> <category><![CDATA[tteok]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=21157</guid> <description><![CDATA[My springform pan won&#8217;t fit in my steamer, so I&#8217;ve been practicing 무지개떡 using 3&#8243; tart pans, which DO fit <em><a
href="http://www.maangchi.com/photo/tiny-mujigaeddeok-rainbow-rice-cake%eb%ac%b4%ec%a7%80%ea%b0%9c%eb%96%a1">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/tiny-mujigaeddeok-rainbow-rice-cake%eb%ac%b4%ec%a7%80%ea%b0%9c%eb%96%a1/feed</wfw:commentRss> <slash:comments>3</slash:comments> </item> <item><title>Matcha Ineolmi</title><link>http://www.maangchi.com/photo/matcha-ineolmi</link> <comments>http://www.maangchi.com/photo/matcha-ineolmi#comments</comments> <pubDate>Tue, 21 Feb 2012 02:24:10 +0000</pubDate> <dc:creator>LadySilverWolfe</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[Bawenalo]]></category> <category><![CDATA[chapssalddeok]]></category> <category><![CDATA[chewy rice cake]]></category> <category><![CDATA[ddeok]]></category> <category><![CDATA[dduk]]></category> <category><![CDATA[delicious]]></category> <category><![CDATA[떡]]></category> <category><![CDATA[glutinous rice cake]]></category> <category><![CDATA[injeolmi]]></category> <category><![CDATA[인절미]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean dessert]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Maangchi recipes]]></category> <category><![CDATA[macha rice cake]]></category> <category><![CDATA[rice cake]]></category> <category><![CDATA[sweet rice cake]]></category> <category><![CDATA[tteok]]></category><guid
isPermaLink="false">http://www.maangchi.com/photo/matcha-ineolmi</guid> <description><![CDATA[This pic is Matcha Injeolmi, I learned to make from watching Maangchi. Thank you for teaching me to make yummy <em><a
href="http://www.maangchi.com/photo/matcha-ineolmi">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/matcha-ineolmi/feed</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Gyungdan</title><link>http://www.maangchi.com/photo/gyungdan-4</link> <comments>http://www.maangchi.com/photo/gyungdan-4#comments</comments> <pubDate>Mon, 19 Dec 2011 23:02:01 +0000</pubDate> <dc:creator>Daryl</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[Daryl Morgan]]></category> <category><![CDATA[ddeok]]></category> <category><![CDATA[경단]]></category> <category><![CDATA[떡]]></category> <category><![CDATA[gyeongdan]]></category> <category><![CDATA[gyungdan]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean dessert]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi recipes]]></category> <category><![CDATA[rice cake]]></category> <category><![CDATA[rice cake balls]]></category> <category><![CDATA[tteok]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=19475</guid> <description><![CDATA[My first try at gyungdan. It was much harder to get even-sized balls, the right amount of filling and to <em><a
href="http://www.maangchi.com/photo/gyungdan-4">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/gyungdan-4/feed</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Gyeongdan (Rice cake balls)</title><link>http://www.maangchi.com/photo/gyungdan-3</link> <comments>http://www.maangchi.com/photo/gyungdan-3#comments</comments> <pubDate>Mon, 05 Dec 2011 22:43:42 +0000</pubDate> <dc:creator>jennykoh</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[경단]]></category> <category><![CDATA[떡]]></category> <category><![CDATA[gyeongdan]]></category> <category><![CDATA[gyungdan]]></category> <category><![CDATA[Jenny]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi recipes]]></category> <category><![CDATA[rice cake balls]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=19107</guid> <description><![CDATA[The recipe is here.]]></description> <wfw:commentRss>http://www.maangchi.com/photo/gyungdan-3/feed</wfw:commentRss> <slash:comments>2</slash:comments> </item> <item><title>My Green Tteok</title><link>http://www.maangchi.com/photo/my-green-tteok</link> <comments>http://www.maangchi.com/photo/my-green-tteok#comments</comments> <pubDate>Mon, 28 Nov 2011 18:27:23 +0000</pubDate> <dc:creator>Cheonyong</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[Cheonyong]]></category> <category><![CDATA[떡]]></category> <category><![CDATA[fluffy rice cake]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[rice cake]]></category> <category><![CDATA[tteok]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=18978</guid> <description><![CDATA[I used dry rice flour, I use about 2:1 for dry rice flour and water, then leave it for 5 <em><a
href="http://www.maangchi.com/photo/my-green-tteok">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/my-green-tteok/feed</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Songpyeon rice cake</title><link>http://www.maangchi.com/blog/songpyeon-rice-cake-3</link> <comments>http://www.maangchi.com/blog/songpyeon-rice-cake-3#comments</comments> <pubDate>Mon, 19 Sep 2011 15:01:19 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Blog]]></category> <category><![CDATA[delicious recipe]]></category> <category><![CDATA[떡]]></category> <category><![CDATA[송편]]></category> <category><![CDATA[Korean Chuseok Festival]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean dessert]]></category> <category><![CDATA[Korean festival day food]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[rice cake]]></category> <category><![CDATA[rice cake recipe]]></category> <category><![CDATA[songpyeon]]></category> <category><![CDATA[tteok]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=17368</guid> <description><![CDATA[I had a real craving for this after Chuseok..]]></description> <wfw:commentRss>http://www.maangchi.com/blog/songpyeon-rice-cake-3/feed</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Injeolmi rice cake</title><link>http://www.maangchi.com/photo/injeolmi-rice-cake</link> <comments>http://www.maangchi.com/photo/injeolmi-rice-cake#comments</comments> <pubDate>Sat, 27 Aug 2011 14:50:33 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[chapssal]]></category> <category><![CDATA[chewy rice cake]]></category> <category><![CDATA[coated in soybean powder]]></category> <category><![CDATA[ddeok]]></category> <category><![CDATA[delicious]]></category> <category><![CDATA[easy recipe]]></category> <category><![CDATA[떡]]></category> <category><![CDATA[injeolmi]]></category> <category><![CDATA[injeolmi rice cake]]></category> <category><![CDATA[인절미]]></category> <category><![CDATA[찹쌀떡]]></category> <category><![CDATA[konggaru]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean dessert]]></category> <category><![CDATA[Korean food photo]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[snack]]></category> <category><![CDATA[soybean powder]]></category> <category><![CDATA[sweet rice flour recipe]]></category> <category><![CDATA[tteok]]></category> <category><![CDATA[vegetarian food]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=16849</guid> <description><![CDATA[Chewy chewy injeolmi coated in delicious roasted soybean powder. Perfect for a lunchbox! Enjoyed it with tea! The recipe is <em><a
href="http://www.maangchi.com/photo/injeolmi-rice-cake">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/injeolmi-rice-cake/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Injeolmi rice cake</title><link>http://www.maangchi.com/recipe/injeolmi</link> <comments>http://www.maangchi.com/recipe/injeolmi#comments</comments> <pubDate>Mon, 15 Aug 2011 17:36:08 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[chapssaltteok]]></category> <category><![CDATA[chewy rice cake]]></category> <category><![CDATA[ddeo]]></category> <category><![CDATA[delicious rice cake]]></category> <category><![CDATA[dessert]]></category> <category><![CDATA[easy recipe]]></category> <category><![CDATA[떡]]></category> <category><![CDATA[glutinous rice cake]]></category> <category><![CDATA[injeolmi]]></category> <category><![CDATA[인절미]]></category> <category><![CDATA[찹쌀떡]]></category> <category><![CDATA[콩고물]]></category> <category><![CDATA[쑥인절미]]></category> <category><![CDATA[konggomul]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean dessert]]></category> <category><![CDATA[Korean dessert on special occasions]]></category> <category><![CDATA[Korean festival day food]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[maangchi recipe]]></category> <category><![CDATA[microwave oven food]]></category> <category><![CDATA[mortar and pestle]]></category> <category><![CDATA[rice cake]]></category> <category><![CDATA[roasted soy bean powder]]></category> <category><![CDATA[snack]]></category> <category><![CDATA[soybean powder]]></category> <category><![CDATA[ssuk injeolmi]]></category> <category><![CDATA[toasted soybean powder]]></category> <category><![CDATA[tteok]]></category> <category><![CDATA[vegetarian food]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=16539</guid> <description><![CDATA[Injeolmi is rice cake made with sweet rice (glutinous rice). It's one of the most popular and common Korean rice cakes and it's made on special occasions and Festival days.]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/injeolmi/feed</wfw:commentRss> <slash:comments>52</slash:comments> </item> </channel> </rss>