Posted in Recipes on Saturday, July 6th, 2013 at 12:16 pm,
posted in the recipe categories: banchan, vegetarian and with 4 comments. tagged: Chenopodium ficifolium, edible mountain vegetables, edible plant, edible weeds foraging, 명아주 나물 무침, 명아주나물, 명아주나물 된장 무침, goose, how to eat lamb's quarters, how to use lamb's quarters in cooking, korean cooking, korean cuisine, korean food, Korean recipes, korean traditional food, lamb's quarters recipe, lamb's quarters side dish, Lambs Quarters, Maangchi's recipes, myeongaju, myeongajunamul, myeongajunamul_doenjangmuchim, wild spinach
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