Posted in Korean cooking ingredients on Tuesday, September 20th, 2011 at 2:31 pm,
and with 3 comments.
tagged: a can of chestnuts, bam, bam tongjorim, canned chestnuts, 밤, 밤통조림, korean ingredients, sweetened cooked chestnuts
“One of the best books of the year”
“If Julia Child Had a Korean Cousin”
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