Posted in Recipes on Friday, October 15th, 2010 at 8:49 pm,
posted in the recipe categories: banchan, main dish, non spicy, vegetarian and with 11 comments. tagged: bap, bob, burned rice, burnt rice, burnt rice tea, cooked rice, 밥, 누룽지, how to make rice, how to make rice with a pot, 쌀밥, 숭늉, korean cooking, korean food, korean recipe, Korean rice, Maangchi's recipe, nooroongji, nurungji, rice recipe, scorched rice, scorched rice tea, short grain rice, ssalbap, steamed rice, sungnyung
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