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><channel><title>Cooking Korean food with Maangchi &#187; 순두부찌개</title> <atom:link href="http://www.maangchi.com/tag/%EC%88%9C%EB%91%90%EB%B6%80%EC%B0%8C%EA%B0%9C/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Wed, 22 May 2013 15:34:49 +0000</lastBuildDate> <language>en-US</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.5.1</generator> <cloud
domain='www.maangchi.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' /> <item><title>Soondubu jjigae (soft tofu stew)</title><link>http://www.maangchi.com/photo/soondubu-jjigae-soft-tofu-stew-2</link> <comments>http://www.maangchi.com/photo/soondubu-jjigae-soft-tofu-stew-2#comments</comments> <pubDate>Sat, 09 Jun 2012 16:26:08 +0000</pubDate> <dc:creator>ebowling_01</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[ebowling_01]]></category> <category><![CDATA[순두부찌개]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food images]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Korean soft tofu stew]]></category> <category><![CDATA[Korean stew]]></category> <category><![CDATA[Maangchi recipes]]></category> <category><![CDATA[soondubu jjigae]]></category> <category><![CDATA[soondubuchigae]]></category> <category><![CDATA[soondubujjigae photo]]></category> <category><![CDATA[spicy soft tofu stew]]></category> <category><![CDATA[tofu stew]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=22678</guid> <description><![CDATA[It&#8217;s the weekend, which means I have time to cook! The first dish on my list for this weekend was <em><a
href="http://www.maangchi.com/photo/soondubu-jjigae-soft-tofu-stew-2">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/soondubu-jjigae-soft-tofu-stew-2/feed</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Soondubu jjigae (Spicy soft tofu stew)</title><link>http://www.maangchi.com/photo/soondubu-jjigae-spicy-soft-tofu-stew-2</link> <comments>http://www.maangchi.com/photo/soondubu-jjigae-spicy-soft-tofu-stew-2#comments</comments> <pubDate>Tue, 06 Mar 2012 15:09:55 +0000</pubDate> <dc:creator>salina</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[순두부찌개]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food image]]></category> <category><![CDATA[Korean food photo]]></category> <category><![CDATA[Korean tofu stew]]></category> <category><![CDATA[Maangchi Korean recipes]]></category> <category><![CDATA[maangchi recipe]]></category> <category><![CDATA[salina]]></category> <category><![CDATA[soondubu chigae]]></category> <category><![CDATA[soondubu jjigae]]></category> <category><![CDATA[spicy soft tofu stew]]></category> <category><![CDATA[stew]]></category> <category><![CDATA[tofu recipe]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=21051</guid> <description><![CDATA[My 1st soondubu jjigae and it was a success :) _________________________ I added cool smileys to this message&#8230; if you <em><a
href="http://www.maangchi.com/photo/soondubu-jjigae-spicy-soft-tofu-stew-2">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/soondubu-jjigae-spicy-soft-tofu-stew-2/feed</wfw:commentRss> <slash:comments>2</slash:comments> </item> <item><title>Soondubu jjigae (Korean Soft Tofu Stew)</title><link>http://www.maangchi.com/photo/soondubu-jjigae-korean-soft-tofu-stew</link> <comments>http://www.maangchi.com/photo/soondubu-jjigae-korean-soft-tofu-stew#comments</comments> <pubDate>Thu, 19 Jan 2012 23:16:08 +0000</pubDate> <dc:creator>camloanpham</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[camloanpham]]></category> <category><![CDATA[순두부찌개]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food image]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Korean spicy soft tofu stew]]></category> <category><![CDATA[Maangchi recipes]]></category> <category><![CDATA[soondubu jjigae]]></category> <category><![CDATA[spicy]]></category> <category><![CDATA[stew recipe]]></category> <category><![CDATA[tofu stew recipe]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=20278</guid> <description><![CDATA[Its been snowy here in Seattle, WA for the last few days, but not to fear! Soondubu jjigae is here! <em><a
href="http://www.maangchi.com/photo/soondubu-jjigae-korean-soft-tofu-stew">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/soondubu-jjigae-korean-soft-tofu-stew/feed</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Soondubu jjigae (Spicy soft tofu stew)</title><link>http://www.maangchi.com/photo/soondubu-jjigae-spicy-soft-tofu-stew</link> <comments>http://www.maangchi.com/photo/soondubu-jjigae-spicy-soft-tofu-stew#comments</comments> <pubDate>Tue, 13 Dec 2011 15:27:41 +0000</pubDate> <dc:creator>sxverde</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[cooking]]></category> <category><![CDATA[순두부찌개]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Korean spicy tofu stew]]></category> <category><![CDATA[Maangchi recipes]]></category> <category><![CDATA[soft tofu stew]]></category> <category><![CDATA[soondubujjigae]]></category> <category><![CDATA[stew recipe]]></category> <category><![CDATA[sxverde]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=19348</guid> <description><![CDATA[This is my first attempt at this dish, and any Korean dish period. I think I made it too spicy <em><a
href="http://www.maangchi.com/photo/soondubu-jjigae-spicy-soft-tofu-stew">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/soondubu-jjigae-spicy-soft-tofu-stew/feed</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Soondubu Jjigae</title><link>http://www.maangchi.com/photo/soondubu-jjigae-4</link> <comments>http://www.maangchi.com/photo/soondubu-jjigae-4#comments</comments> <pubDate>Tue, 25 Oct 2011 16:08:20 +0000</pubDate> <dc:creator>m312c3</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[chigae]]></category> <category><![CDATA[순두부찌개]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food image]]></category> <category><![CDATA[Korean food photo]]></category> <category><![CDATA[m312c3]]></category> <category><![CDATA[maangchi recipe]]></category> <category><![CDATA[soft tofu]]></category> <category><![CDATA[soondubu jjigae]]></category> <category><![CDATA[spicy soft tofu stew]]></category> <category><![CDATA[sundubu]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=18242</guid> <description><![CDATA[The recipe is here.]]></description> <wfw:commentRss>http://www.maangchi.com/photo/soondubu-jjigae-4/feed</wfw:commentRss> <slash:comments>2</slash:comments> </item> <item><title>Spicy Soft Tofu Stew (Soondubu Jjigae)</title><link>http://www.maangchi.com/photo/spicy-soft-tofu-stew-soondubu-jjigae</link> <comments>http://www.maangchi.com/photo/spicy-soft-tofu-stew-soondubu-jjigae#comments</comments> <pubDate>Tue, 23 Aug 2011 14:52:49 +0000</pubDate> <dc:creator>Jasmine Chew</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[delicious]]></category> <category><![CDATA[찌개]]></category> <category><![CDATA[순두부찌개]]></category> <category><![CDATA[Jasmine Chew]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[Korean food photo]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Korean stew]]></category> <category><![CDATA[maangchi recipe]]></category> <category><![CDATA[soft tofu]]></category> <category><![CDATA[soondubu chigae]]></category> <category><![CDATA[soondubu jjigae]]></category> <category><![CDATA[spicy food recipe]]></category> <category><![CDATA[spicy soft tofu stew recipe]]></category> <category><![CDATA[stew]]></category> <category><![CDATA[tofu recipe]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=16751</guid> <description><![CDATA[Resend. Hope this picture is bigger. 2 nd time cooking this soup, followed Maangchi recipe and added more ingredients to <em><a
href="http://www.maangchi.com/photo/spicy-soft-tofu-stew-soondubu-jjigae">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/spicy-soft-tofu-stew-soondubu-jjigae/feed</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>soondubu jjigae (spicy soft tofu soup)</title><link>http://www.maangchi.com/photo/soondubu-jjigae-spicy-soft-tofu-soup</link> <comments>http://www.maangchi.com/photo/soondubu-jjigae-spicy-soft-tofu-soup#comments</comments> <pubDate>Tue, 16 Aug 2011 22:43:00 +0000</pubDate> <dc:creator>Jahyeon86</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[chigae]]></category> <category><![CDATA[delicious]]></category> <category><![CDATA[순두부찌개]]></category> <category><![CDATA[jahyeon86]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[Korean food photo]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[silky tofu]]></category> <category><![CDATA[soondubu jjigae]]></category> <category><![CDATA[spicy]]></category> <category><![CDATA[spicy soft tofu stew]]></category> <category><![CDATA[stew recipe]]></category> <category><![CDATA[tofu stew]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=16618</guid> <description><![CDATA[I fallowed your recipe for making the soup stock and all the spices.. I left out the seafood and beef, <em><a
href="http://www.maangchi.com/photo/soondubu-jjigae-spicy-soft-tofu-soup">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/soondubu-jjigae-spicy-soft-tofu-soup/feed</wfw:commentRss> <slash:comments>2</slash:comments> </item> <item><title>Isaac</title><link>http://www.maangchi.com/fans/isaac</link> <comments>http://www.maangchi.com/fans/isaac#comments</comments> <pubDate>Tue, 29 Sep 2009 12:43:13 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean food fans]]></category> <category><![CDATA[egg side dish]]></category> <category><![CDATA[계란찜]]></category> <category><![CDATA[Isaac]]></category> <category><![CDATA[순두부찌개]]></category> <category><![CDATA[삼겹살 구이]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[samgeopsal]]></category> <category><![CDATA[soondubu jjigae]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=3721</guid> <description><![CDATA[Here is my mini interview with Isaac and the photo of Korean dishes that he made. 1.What is your name <em><a
href="http://www.maangchi.com/fans/isaac">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/fans/isaac/feed</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Deborah</title><link>http://www.maangchi.com/fans/deborah</link> <comments>http://www.maangchi.com/fans/deborah#comments</comments> <pubDate>Tue, 01 Sep 2009 13:43:08 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean food fans]]></category> <category><![CDATA[잡채]]></category> <category><![CDATA[순두부찌개]]></category> <category><![CDATA[japchae]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[Korean culture]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[soondubujjigae]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=3477</guid> <description><![CDATA[Here is my mini interview with Deborah and photos of Korean dishes that she made. 1. What is your name <em><a
href="http://www.maangchi.com/fans/deborah">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/fans/deborah/feed</wfw:commentRss> <slash:comments>4</slash:comments> </item> <item><title>Soondubu jjigae (soft tofu stew)</title><link>http://www.maangchi.com/recipe/soondubu-jjigae</link> <comments>http://www.maangchi.com/recipe/soondubu-jjigae#comments</comments> <pubDate>Mon, 25 Feb 2008 13:41:00 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[찌개]]></category> <category><![CDATA[순두부]]></category> <category><![CDATA[순두부찌개]]></category> <category><![CDATA[해물순두부]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Korean stew]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[recipes]]></category> <category><![CDATA[seafood tofu stew]]></category> <category><![CDATA[soondubu]]></category> <category><![CDATA[soondubujjigae]]></category> <category><![CDATA[spicy stew]]></category> <category><![CDATA[tofu stew]]></category><guid
isPermaLink="false">http://www.maangchi.com/uncategorized/soon-du-bu-jjigae-soft-tofu-stew</guid> <description><![CDATA[Ingredients: 12 dried anchovies 1/3 cup of kelp, half onion, 5 cloves of garlic, 3 shiitake mushrooms 100 grams of <em><a
href="http://www.maangchi.com/recipe/soondubu-jjigae">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/soondubu-jjigae/feed</wfw:commentRss> <slash:comments>460</slash:comments> </item> </channel> </rss>