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><channel><title>Cooking Korean food with Maangchi &#187; 순두부</title> <atom:link href="http://www.maangchi.com/tag/%EC%88%9C%EB%91%90%EB%B6%80/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Sat, 25 May 2013 17:43:14 +0000</lastBuildDate> <language>en-US</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.5.1</generator> <cloud
domain='www.maangchi.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' /> <item><title>Soondubu jjigae</title><link>http://www.maangchi.com/photo/soondubu-jjigae-3</link> <comments>http://www.maangchi.com/photo/soondubu-jjigae-3#comments</comments> <pubDate>Sat, 10 Sep 2011 12:15:44 +0000</pubDate> <dc:creator>isohungry</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[cooking]]></category> <category><![CDATA[isohungry]]></category> <category><![CDATA[순두부]]></category> <category><![CDATA[순두부 찌개]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food photo]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[maangchi recipe]]></category> <category><![CDATA[soondubu chigae]]></category> <category><![CDATA[soondubu jjigae]]></category> <category><![CDATA[spicy]]></category> <category><![CDATA[spicy soft tofu stew]]></category> <category><![CDATA[tofu recipe]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=17130</guid> <description><![CDATA[The recipe is here.]]></description> <wfw:commentRss>http://www.maangchi.com/photo/soondubu-jjigae-3/feed</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Soft tofu</title><link>http://www.maangchi.com/ingredient/soon-du-bu</link> <comments>http://www.maangchi.com/ingredient/soon-du-bu#comments</comments> <pubDate>Sat, 01 Mar 2008 02:06:00 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean cooking ingredients]]></category> <category><![CDATA[순두부]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean ingredients]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[soft tofu]]></category> <category><![CDATA[soft tofu stew]]></category> <category><![CDATA[soondubu]]></category> <category><![CDATA[soondubu jjigae]]></category> <category><![CDATA[tofu stew]]></category><guid
isPermaLink="false">http://www.maangchi.com/uncategorized/soft-tofu-soon-du-bu</guid> <description><![CDATA[Soft tofu is usually used to make soondubu jjigae (spicy soft tofu stew).]]></description> <wfw:commentRss>http://www.maangchi.com/ingredient/soon-du-bu/feed</wfw:commentRss> <slash:comments>4</slash:comments> </item> <item><title>Soondubu jjigae (soft tofu stew)</title><link>http://www.maangchi.com/recipe/soondubu-jjigae</link> <comments>http://www.maangchi.com/recipe/soondubu-jjigae#comments</comments> <pubDate>Mon, 25 Feb 2008 13:41:00 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[찌개]]></category> <category><![CDATA[순두부]]></category> <category><![CDATA[순두부찌개]]></category> <category><![CDATA[해물순두부]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Korean stew]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[recipes]]></category> <category><![CDATA[seafood tofu stew]]></category> <category><![CDATA[soondubu]]></category> <category><![CDATA[soondubujjigae]]></category> <category><![CDATA[spicy stew]]></category> <category><![CDATA[tofu stew]]></category><guid
isPermaLink="false">http://www.maangchi.com/uncategorized/soon-du-bu-jjigae-soft-tofu-stew</guid> <description><![CDATA[Ingredients: 12 dried anchovies 1/3 cup of kelp, half onion, 5 cloves of garlic, 3 shiitake mushrooms 100 grams of <em><a
href="http://www.maangchi.com/recipe/soondubu-jjigae">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/soondubu-jjigae/feed</wfw:commentRss> <slash:comments>460</slash:comments> </item> </channel> </rss>