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><channel><title>Cooking Korean food with Maangchi &#187; 떡</title> <atom:link href="http://www.maangchi.com/tag/%eb%96%a1/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Wed, 08 Feb 2012 19:22:53 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <atom:link rel='hub' href='http://www.maangchi.com/?pushpress=hub'/> <cloud
domain='www.maangchi.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' /> <item><title>Gyungdan</title><link>http://www.maangchi.com/photo/gyungdan-4</link> <comments>http://www.maangchi.com/photo/gyungdan-4#comments</comments> <pubDate>Mon, 19 Dec 2011 23:02:01 +0000</pubDate> <dc:creator>Daryl</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[Daryl Morgan]]></category> <category><![CDATA[ddeok]]></category> <category><![CDATA[경단]]></category> <category><![CDATA[떡]]></category> <category><![CDATA[gyeongdan]]></category> <category><![CDATA[gyungdan]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean dessert]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi recipes]]></category> <category><![CDATA[rice cake]]></category> <category><![CDATA[rice cake balls]]></category> <category><![CDATA[tteok]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=19475</guid> <description><![CDATA[My first try at gyungdan. It was much harder to get even-sized balls, the right amount of filling and to <em><a
href="http://www.maangchi.com/photo/gyungdan-4">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/gyungdan-4/feed</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Gyeongdan (Rice cake balls)</title><link>http://www.maangchi.com/photo/gyungdan-3</link> <comments>http://www.maangchi.com/photo/gyungdan-3#comments</comments> <pubDate>Mon, 05 Dec 2011 22:43:42 +0000</pubDate> <dc:creator>jennykoh</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[경단]]></category> <category><![CDATA[떡]]></category> <category><![CDATA[gyeongdan]]></category> <category><![CDATA[gyungdan]]></category> <category><![CDATA[Jenny]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi recipes]]></category> <category><![CDATA[rice cake balls]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=19107</guid> <description><![CDATA[The recipe is here.]]></description> <wfw:commentRss>http://www.maangchi.com/photo/gyungdan-3/feed</wfw:commentRss> <slash:comments>2</slash:comments> </item> <item><title>My Green Tteok</title><link>http://www.maangchi.com/photo/my-green-tteok</link> <comments>http://www.maangchi.com/photo/my-green-tteok#comments</comments> <pubDate>Mon, 28 Nov 2011 18:27:23 +0000</pubDate> <dc:creator>Cheonyong</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[Cheonyong]]></category> <category><![CDATA[떡]]></category> <category><![CDATA[fluffy rice cake]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[rice cake]]></category> <category><![CDATA[tteok]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=18978</guid> <description><![CDATA[I used dry rice flour, I use about 2:1 for dry rice flour and water, then leave it for 5 <em><a
href="http://www.maangchi.com/photo/my-green-tteok">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/my-green-tteok/feed</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Songpyeon rice cake</title><link>http://www.maangchi.com/blog/songpyeon-rice-cake-3</link> <comments>http://www.maangchi.com/blog/songpyeon-rice-cake-3#comments</comments> <pubDate>Mon, 19 Sep 2011 15:01:19 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Blog]]></category> <category><![CDATA[delicious recipe]]></category> <category><![CDATA[떡]]></category> <category><![CDATA[송편]]></category> <category><![CDATA[Korean Chuseok Festival]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean dessert]]></category> <category><![CDATA[Korean festival day food]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[rice cake]]></category> <category><![CDATA[rice cake recipe]]></category> <category><![CDATA[songpyeon]]></category> <category><![CDATA[tteok]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=17368</guid> <description><![CDATA[I had a real craving for this after Chuseok..]]></description> <wfw:commentRss>http://www.maangchi.com/blog/songpyeon-rice-cake-3/feed</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Injeolmi rice cake</title><link>http://www.maangchi.com/photo/injeolmi-rice-cake</link> <comments>http://www.maangchi.com/photo/injeolmi-rice-cake#comments</comments> <pubDate>Sat, 27 Aug 2011 14:50:33 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[chapssal]]></category> <category><![CDATA[chewy rice cake]]></category> <category><![CDATA[coated in soybean powder]]></category> <category><![CDATA[ddeok]]></category> <category><![CDATA[delicious]]></category> <category><![CDATA[easy recipe]]></category> <category><![CDATA[떡]]></category> <category><![CDATA[injeolmi]]></category> <category><![CDATA[injeolmi rice cake]]></category> <category><![CDATA[인절미]]></category> <category><![CDATA[찹쌀떡]]></category> <category><![CDATA[konggaru]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean dessert]]></category> <category><![CDATA[Korean food photo]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[snack]]></category> <category><![CDATA[soybean powder]]></category> <category><![CDATA[sweet rice flour recipe]]></category> <category><![CDATA[tteok]]></category> <category><![CDATA[vegetarian food]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=16849</guid> <description><![CDATA[Chewy chewy injeolmi coated in delicious roasted soybean powder. Perfect for a lunchbox! Enjoyed it with tea! The recipe is <em><a
href="http://www.maangchi.com/photo/injeolmi-rice-cake">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/injeolmi-rice-cake/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Injeolmi rice cake</title><link>http://www.maangchi.com/recipe/injeolmi</link> <comments>http://www.maangchi.com/recipe/injeolmi#comments</comments> <pubDate>Mon, 15 Aug 2011 17:36:08 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[chapssaltteok]]></category> <category><![CDATA[chewy rice cake]]></category> <category><![CDATA[ddeo]]></category> <category><![CDATA[delicious rice cake]]></category> <category><![CDATA[dessert]]></category> <category><![CDATA[easy recipe]]></category> <category><![CDATA[떡]]></category> <category><![CDATA[glutinous rice cake]]></category> <category><![CDATA[injeolmi]]></category> <category><![CDATA[인절미]]></category> <category><![CDATA[찹쌀떡]]></category> <category><![CDATA[콩고물]]></category> <category><![CDATA[쑥인절미]]></category> <category><![CDATA[konggomul]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean dessert]]></category> <category><![CDATA[Korean dessert on special occasions]]></category> <category><![CDATA[Korean festival day food]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[maangchi recipe]]></category> <category><![CDATA[microwave oven food]]></category> <category><![CDATA[mortar and pestle]]></category> <category><![CDATA[rice cake]]></category> <category><![CDATA[roasted soy bean powder]]></category> <category><![CDATA[snack]]></category> <category><![CDATA[soybean powder]]></category> <category><![CDATA[ssuk injeolmi]]></category> <category><![CDATA[toasted soybean powder]]></category> <category><![CDATA[tteok]]></category> <category><![CDATA[vegetarian food]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=16539</guid> <description><![CDATA[Injeolmi is rice cake made with sweet rice (glutinous rice). It's one of the most popular and common Korean rice cakes and it's made on special occasions and Festival days.]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/injeolmi/feed</wfw:commentRss> <slash:comments>42</slash:comments> </item> <item><title>Gyungdan (rice cake balls coated in black sesame seeds powder)</title><link>http://www.maangchi.com/photo/gyungdan-rice-cake-balls-coated-in-black-sesame-seeds-powder</link> <comments>http://www.maangchi.com/photo/gyungdan-rice-cake-balls-coated-in-black-sesame-seeds-powder#comments</comments> <pubDate>Fri, 29 Jul 2011 22:11:39 +0000</pubDate> <dc:creator>dr.moongyeunyoung</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[경단]]></category> <category><![CDATA[떡]]></category> <category><![CDATA[gyeongdan]]></category> <category><![CDATA[gyungdan]]></category> <category><![CDATA[Josephine Marasigan]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food photo]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[korean rice cake]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[rice cake]]></category> <category><![CDATA[rice cake balls]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=16395</guid> <description><![CDATA[Honestly, I had a hard time doing this. It took me a while to get the right consistency of the <em><a
href="http://www.maangchi.com/photo/gyungdan-rice-cake-balls-coated-in-black-sesame-seeds-powder">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/gyungdan-rice-cake-balls-coated-in-black-sesame-seeds-powder/feed</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>gyungdan</title><link>http://www.maangchi.com/photo/gyungdan-2</link> <comments>http://www.maangchi.com/photo/gyungdan-2#comments</comments> <pubDate>Mon, 04 Jul 2011 14:22:27 +0000</pubDate> <dc:creator>JaeInA</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[cooking]]></category> <category><![CDATA[ddeok]]></category> <category><![CDATA[dduk]]></category> <category><![CDATA[dessert]]></category> <category><![CDATA[경단]]></category> <category><![CDATA[떡]]></category> <category><![CDATA[gyeongdan]]></category> <category><![CDATA[gyungdan]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean dessert]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food photo]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[recipes]]></category> <category><![CDATA[rice cake]]></category> <category><![CDATA[rice cake balls]]></category> <category><![CDATA[tteok]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=15937</guid> <description><![CDATA[I used sesame seeds and black sesame seeds.. It was delicious!!!^^ The recipe is here.]]></description> <wfw:commentRss>http://www.maangchi.com/photo/gyungdan-2/feed</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Rice cake for patbingsu</title><link>http://www.maangchi.com/ingredients/rice-cake-for-patbingsu</link> <comments>http://www.maangchi.com/ingredients/rice-cake-for-patbingsu#comments</comments> <pubDate>Mon, 30 May 2011 14:34:15 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean cooking ingredients]]></category> <category><![CDATA[bingsu]]></category> <category><![CDATA[bingsu tteok]]></category> <category><![CDATA[chapssal ddeok]]></category> <category><![CDATA[chewy]]></category> <category><![CDATA[chewy rice cake]]></category> <category><![CDATA[cold]]></category> <category><![CDATA[cold dessert]]></category> <category><![CDATA[ddeok]]></category> <category><![CDATA[delicious]]></category> <category><![CDATA[dessert]]></category> <category><![CDATA[easy recipe]]></category> <category><![CDATA[빙수떡]]></category> <category><![CDATA[떡]]></category> <category><![CDATA[팥빙수떡]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean dessert]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food ingredient]]></category> <category><![CDATA[Korean ingredient]]></category> <category><![CDATA[korean sweet dessert]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[maangchi's ingredient]]></category> <category><![CDATA[patbingsu ddeok]]></category> <category><![CDATA[patbingsu tteok]]></category> <category><![CDATA[recipe]]></category> <category><![CDATA[rice cake]]></category> <category><![CDATA[rice cake for patbingsu]]></category> <category><![CDATA[rice cake pieces]]></category> <category><![CDATA[shaved ice]]></category> <category><![CDATA[summer dessert]]></category> <category><![CDATA[summer snack]]></category> <category><![CDATA[tteok]]></category> <category><![CDATA[vegetarian]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=15371</guid> <description><![CDATA[These small pieces of chewy rice cake are used for making patbingsu. You can find this package in a Korean <em><a
href="http://www.maangchi.com/ingredients/rice-cake-for-patbingsu">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/ingredients/rice-cake-for-patbingsu/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Tatyana</title><link>http://www.maangchi.com/fans/tatyana</link> <comments>http://www.maangchi.com/fans/tatyana#comments</comments> <pubDate>Tue, 29 Dec 2009 13:48:20 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean food fans]]></category> <category><![CDATA[무지개떡]]></category> <category><![CDATA[떡]]></category> <category><![CDATA[fan]]></category> <category><![CDATA[interview]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food blog]]></category> <category><![CDATA[korean food lover]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[Maangchi's fans]]></category> <category><![CDATA[mujigaeddeok]]></category> <category><![CDATA[rainbow rice cake]]></category> <category><![CDATA[rice cake recipe]]></category> <category><![CDATA[Tatyana]]></category> <category><![CDATA[YouTube recipe]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=4674</guid> <description><![CDATA[Here is my mini interview with Tatyana  and the photo of rainbow rice cake that she made. What is your <em><a
href="http://www.maangchi.com/fans/tatyana">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/fans/tatyana/feed</wfw:commentRss> <slash:comments>1</slash:comments> </item> </channel> </rss>
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