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Short grain rice flour (Mepssalgaru)
Many people who watched my rice cake videos that use frozen rice flour and who haven’t used rice flour before asked me many questions about it. Rice flour (ssalgaru) is flour made from finely milled rice. Koreans usually use one of two kinds of ssalgaru for making rice cakes: chapssalgaru (sweet rice flour) and maepssalgaru. Maepssalgaru is made with short grain […]
Posted by Maangchi in Recipes > Staple ingredients on Jan 17th, 2013in the recipe categories: easy, vegetarian. Tagged: ddeokgaru, 맵쌀가루, 멥쌀가루, frozen rice flour, frozen short grain rice flour, homemade rice flour, homemade rice powder, how to make homemade rice flour, 쌀가루, Korean cooking ingredient, korean food, Korean soaked rice powder, maepssalgaru, rice flour, rice flour for making rice cake, rice powder for rice cake making, short grain rice flour, ssalgaru, tteokgaru
Frozen short grain rice flour (Naengdong mepssalgaru)
There are many different kinds of rice flour (Ssalgaru) but short grain rice flour (Mepssalgaru) is made with short grain rice and is used to make fluffy rice cakes like Mujigaeddeok (rainbow rice cake), among other things. You can find this in the frozen section of a Korean grocery store. It’s sold frozen so that it’ll retain its […]
Posted by Maangchi in Korean cooking ingredients on Sep 7th, 2008. Tagged: 멥쌀가루, frozen rice flour, frozen rice powder, Korean cooking ingredients, korean food, korean ingredients, maepssalgaru, rice cake ingredient, rice flour, short grain rice flour, ssalgaru

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