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><channel><title>Cooking Korean food with Maangchi &#187; 무우</title> <atom:link href="http://www.maangchi.com/tag/%eb%ac%b4%ec%9a%b0/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Thu, 09 Feb 2012 15:48:43 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <atom:link rel='hub' href='http://www.maangchi.com/?pushpress=hub'/> <cloud
domain='www.maangchi.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' /> <item><title>Cooked radish side dish</title><link>http://www.maangchi.com/recipe/muwoonamul</link> <comments>http://www.maangchi.com/recipe/muwoonamul#comments</comments> <pubDate>Mon, 19 Jan 2009 16:34:51 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[무우]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[korean side dish]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[muwoonamul]]></category> <category><![CDATA[nonspicy korean side dish]]></category> <category><![CDATA[radish]]></category> <category><![CDATA[recipes]]></category> <category><![CDATA[vegetarian dish]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=1811</guid> <description><![CDATA[Ingredients: 1 medium size Korean radish, salt, garlic, sesame oil, vegetable oil, shredded red pepper (shilgochu). Cut radish into thin <em><a
href="http://www.maangchi.com/recipe/muwoonamul">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/muwoonamul/feed</wfw:commentRss> <slash:comments>27</slash:comments> </item> <item><title>Korean radish</title><link>http://www.maangchi.com/ingredients/korean-radish</link> <comments>http://www.maangchi.com/ingredients/korean-radish#comments</comments> <pubDate>Wed, 27 Feb 2008 04:33:00 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean cooking ingredients]]></category> <category><![CDATA[무우]]></category> <category><![CDATA[한국무우]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean ingredients]]></category> <category><![CDATA[korean vegetable]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[muwoo]]></category><guid
isPermaLink="false">http://www.maangchi.com/uncategorized/korean-radish</guid> <description><![CDATA[Good Korean radishes are firm and the skin is a little shiny, without any scratches. The top should be a <em><a
href="http://www.maangchi.com/ingredients/korean-radish">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/ingredients/korean-radish/feed</wfw:commentRss> <slash:comments>31</slash:comments> </item> <item><title>Spicy stuffed cucumber (oisobagi), radish soup with beef, and barley rice</title><link>http://www.maangchi.com/recipe/oisobagi-kimchi</link> <comments>http://www.maangchi.com/recipe/oisobagi-kimchi#comments</comments> <pubDate>Mon, 28 Jan 2008 03:49:00 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[beef soup]]></category> <category><![CDATA[cucumber kimchi]]></category> <category><![CDATA[무우]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[korean soup]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[muwooguk]]></category> <category><![CDATA[oikimchi]]></category> <category><![CDATA[oisobagi]]></category> <category><![CDATA[radish soup]]></category> <category><![CDATA[recipes]]></category> <category><![CDATA[spicy stuffed cucumber kimchi]]></category> <category><![CDATA[stuffed cucumber kimchi]]></category><guid
isPermaLink="false">http://www.maangchi.com/uncategorized/cucumber-kimchi-oisobagi-kimchi-and-radish-soup-with-beef</guid> <description><![CDATA[Cucumber kimchi is made by turning a cucumber into a pocket and stuffing it with vegetables and kimchi paste. It&#8217;s <em><a
href="http://www.maangchi.com/recipe/oisobagi-kimchi">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/oisobagi-kimchi/feed</wfw:commentRss> <slash:comments>158</slash:comments> </item> </channel> </rss>
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