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><channel><title>Cooking Korean food with Maangchi &#187; 찌개</title> <atom:link href="http://www.maangchi.com/tag/%ec%b0%8c%ea%b0%9c/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Thu, 09 Feb 2012 15:48:43 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <atom:link rel='hub' href='http://www.maangchi.com/?pushpress=hub'/> <cloud
domain='www.maangchi.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' /> <item><title>Kimchi chigae with tuna and left over pan fried tofu</title><link>http://www.maangchi.com/photo/kimchi-chigae-with-tuna-and-left-over-pan-fried-tofu</link> <comments>http://www.maangchi.com/photo/kimchi-chigae-with-tuna-and-left-over-pan-fried-tofu#comments</comments> <pubDate>Mon, 19 Dec 2011 16:14:46 +0000</pubDate> <dc:creator>jennykoh</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[cooking]]></category> <category><![CDATA[delicious]]></category> <category><![CDATA[김치찌개]]></category> <category><![CDATA[찌개]]></category> <category><![CDATA[Jenny]]></category> <category><![CDATA[kimchi chigae]]></category> <category><![CDATA[Kimchi jjigae]]></category> <category><![CDATA[kimchi stew]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi recipes]]></category> <category><![CDATA[recipes]]></category> <category><![CDATA[side dish]]></category> <category><![CDATA[stew recipes]]></category> <category><![CDATA[Video recipes]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=19452</guid> <description><![CDATA[My express lunch menu. With a bowl of rice n Korean sea weed.Yummyyyyy&#8230;. The recipe is here.]]></description> <wfw:commentRss>http://www.maangchi.com/photo/kimchi-chigae-with-tuna-and-left-over-pan-fried-tofu/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Spicy Soft Tofu Stew (Soondubu Jjigae)</title><link>http://www.maangchi.com/photo/spicy-soft-tofu-stew-soondubu-jjigae</link> <comments>http://www.maangchi.com/photo/spicy-soft-tofu-stew-soondubu-jjigae#comments</comments> <pubDate>Tue, 23 Aug 2011 14:52:49 +0000</pubDate> <dc:creator>Jasmine Chew</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[delicious]]></category> <category><![CDATA[찌개]]></category> <category><![CDATA[순두부찌개]]></category> <category><![CDATA[Jasmine Chew]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[Korean food photo]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Korean stew]]></category> <category><![CDATA[maangchi recipe]]></category> <category><![CDATA[soft tofu]]></category> <category><![CDATA[soondubu chigae]]></category> <category><![CDATA[soondubu jjigae]]></category> <category><![CDATA[spicy food recipe]]></category> <category><![CDATA[spicy soft tofu stew recipe]]></category> <category><![CDATA[stew]]></category> <category><![CDATA[tofu recipe]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=16751</guid> <description><![CDATA[Resend. Hope this picture is bigger. 2 nd time cooking this soup, followed Maangchi recipe and added more ingredients to <em><a
href="http://www.maangchi.com/photo/spicy-soft-tofu-stew-soondubu-jjigae">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/spicy-soft-tofu-stew-soondubu-jjigae/feed</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Dwenjang Jjigae</title><link>http://www.maangchi.com/photo/dwenjang-jjigae</link> <comments>http://www.maangchi.com/photo/dwenjang-jjigae#comments</comments> <pubDate>Thu, 30 Jun 2011 18:20:48 +0000</pubDate> <dc:creator>h0tcheetos</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[cooking]]></category> <category><![CDATA[doenjang]]></category> <category><![CDATA[doenjang chigae]]></category> <category><![CDATA[doenjangjjigae]]></category> <category><![CDATA[된장]]></category> <category><![CDATA[된장찌개]]></category> <category><![CDATA[찌개]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food photo]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Korean stew recipe]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[recipes]]></category> <category><![CDATA[soybean paste stew]]></category> <category><![CDATA[stew]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=15900</guid> <description><![CDATA[I didn&#8217;t have any shrimp like the recipe, but I added everything else in. I use 1/2 a jalapeno pepper <em><a
href="http://www.maangchi.com/photo/dwenjang-jjigae">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/dwenjang-jjigae/feed</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Soondubu jjigae (soft tofu stew)</title><link>http://www.maangchi.com/recipe/soondubu-jjigae</link> <comments>http://www.maangchi.com/recipe/soondubu-jjigae#comments</comments> <pubDate>Mon, 25 Feb 2008 13:41:00 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[찌개]]></category> <category><![CDATA[순두부]]></category> <category><![CDATA[순두부찌개]]></category> <category><![CDATA[해물순두부]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Korean stew]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[recipes]]></category> <category><![CDATA[seafood tofu stew]]></category> <category><![CDATA[soondubu]]></category> <category><![CDATA[soondubujjigae]]></category> <category><![CDATA[spicy stew]]></category> <category><![CDATA[tofu stew]]></category><guid
isPermaLink="false">http://www.maangchi.com/uncategorized/soon-du-bu-jjigae-soft-tofu-stew</guid> <description><![CDATA[Ingredients: 12 dried anchovies 1/3 cup of kelp, half onion, 5 cloves of garlic, 3 shiitake mushrooms 100 grams of <em><a
href="http://www.maangchi.com/recipe/soondubu-jjigae">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/soondubu-jjigae/feed</wfw:commentRss> <slash:comments>421</slash:comments> </item> </channel> </rss>
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