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><channel><title>Cooking Korean food with Maangchi &#187; appetizer</title> <atom:link href="http://www.maangchi.com/tag/appetizers/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Wed, 08 Feb 2012 19:22:53 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <atom:link rel='hub' href='http://www.maangchi.com/?pushpress=hub'/> <cloud
domain='www.maangchi.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' /> <item><title>Seasoned dried shredded squid (ojingeochae muchim)</title><link>http://www.maangchi.com/recipe/ojingeochae-muchim</link> <comments>http://www.maangchi.com/recipe/ojingeochae-muchim#comments</comments> <pubDate>Wed, 21 Apr 2010 19:10:20 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[appetizer]]></category> <category><![CDATA[Asian cuisine]]></category> <category><![CDATA[Chinese cuisine]]></category> <category><![CDATA[Cuisine]]></category> <category><![CDATA[cup olive oil]]></category> <category><![CDATA[dried squid]]></category> <category><![CDATA[Food and drink]]></category> <category><![CDATA[Golbaengi muchim]]></category> <category><![CDATA[Hospitality/Recreation]]></category> <category><![CDATA[Japanese cuisine]]></category> <category><![CDATA[Korea]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[New York City]]></category> <category><![CDATA[Ojingeochae bokkeum]]></category> <category><![CDATA[ojingeochae muchim]]></category> <category><![CDATA[olive oil]]></category> <category><![CDATA[seafood]]></category> <category><![CDATA[seasoned dried squid]]></category> <category><![CDATA[sesame oil]]></category> <category><![CDATA[squid]]></category> <category><![CDATA[tbs sesame oil]]></category> <category><![CDATA[vegetable oil]]></category> <category><![CDATA[video recipe]]></category> <category><![CDATA[Youtube korean food]]></category> <category><![CDATA[YouTube recipe]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=6247</guid> <description><![CDATA[Ojingeochae muchim is one of the most popular side dishes for Korean lunchboxes (&#8220;doshirak&#8220;). I learned this recipe from my <em><a
href="http://www.maangchi.com/recipe/ojingeochae-muchim">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/ojingeochae-muchim/feed</wfw:commentRss> <slash:comments>41</slash:comments> </item> <item><title>Korean cucumber pickles (oijangajji)</title><link>http://www.maangchi.com/recipe/oijangajji</link> <comments>http://www.maangchi.com/recipe/oijangajji#comments</comments> <pubDate>Thu, 20 Aug 2009 22:36:30 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[appetizer]]></category> <category><![CDATA[cooking blog]]></category> <category><![CDATA[cucumber pickles]]></category> <category><![CDATA[cucumber soup]]></category> <category><![CDATA[food blog]]></category> <category><![CDATA[오이장아찌]]></category> <category><![CDATA[오이장아찌 냉국]]></category> <category><![CDATA[jangachi]]></category> <category><![CDATA[jangajji]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[Pickled cucumber]]></category> <category><![CDATA[pickles]]></category> <category><![CDATA[side dish]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=3367</guid> <description><![CDATA[I’m introducing Korean style salty cucumber pickles (oijangajji). Unlike Western cucumber pickles, oijangajji is seasoned with a lot of other <em><a
href="http://www.maangchi.com/recipe/oijangajji">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/oijangajji/feed</wfw:commentRss> <slash:comments>78</slash:comments> </item> <item><title>Avocado appetizers and ginkgo nut skewers</title><link>http://www.maangchi.com/recipe/avocado-appetizer</link> <comments>http://www.maangchi.com/recipe/avocado-appetizer#comments</comments> <pubDate>Wed, 07 Jan 2009 01:40:13 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[appetizer]]></category> <category><![CDATA[avocado]]></category> <category><![CDATA[ginkgo nuts]]></category> <category><![CDATA[은행꼬치]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean-style dish]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[recipes]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=1768</guid> <description><![CDATA[Many people have asked me what kind of Korean appetizers I would recommend. Serving appetizers is not common in Korean <em><a
href="http://www.maangchi.com/recipe/avocado-appetizer">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/avocado-appetizer/feed</wfw:commentRss> <slash:comments>31</slash:comments> </item> </channel> </rss>
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