Cooking Korean food with Maangchi » barley http://www.maangchi.com Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Tue, 07 Sep 2010 15:38:34 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 Barleyhttp://www.maangchi.com/ingredients/barley http://www.maangchi.com/ingredients/barley#comments Sat, 01 Mar 2008 02:22:00 +0000 Maangchi http://www.maangchi.com/uncategorized/barley more...]]>
This barley is split barley and it’s called “Haal Maek” . You can use whole grain barley, too .

Recipe for barley rice:
1 cup of uncooked rice, 1 cup of barley and 2.5 cup of water

  1. Rinse the mixture of rice and barley in a pot.
  2. Put 2.5 cup of water and cover the lid of the pot.
  3. Heat it over high heat until it boils, and stir it with a spoon a few times.
  4. Simmer about 20 minutes over low heat
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