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><channel><title>Cooking Korean food with Maangchi &#187; beef dish</title> <atom:link href="http://www.maangchi.com/tag/beef-dish/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Wed, 08 Feb 2012 19:22:53 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <atom:link rel='hub' href='http://www.maangchi.com/?pushpress=hub'/> <cloud
domain='www.maangchi.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' /> <item><title>LA Kalbi</title><link>http://www.maangchi.com/photo/la-kalbi</link> <comments>http://www.maangchi.com/photo/la-kalbi#comments</comments> <pubDate>Wed, 20 Apr 2011 18:11:40 +0000</pubDate> <dc:creator>dodobrowns</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[beef dish]]></category> <category><![CDATA[갈비]]></category> <category><![CDATA[Korean beef ribs]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[la galbi]]></category> <category><![CDATA[LA kalbi]]></category> <category><![CDATA[Maangchi]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=14640</guid> <description><![CDATA[Korean short-ribs The recipe is here.]]></description> <wfw:commentRss>http://www.maangchi.com/photo/la-kalbi/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>bulgogi jeongol (stew)</title><link>http://www.maangchi.com/photo/bulgogi-jeongol-stew</link> <comments>http://www.maangchi.com/photo/bulgogi-jeongol-stew#comments</comments> <pubDate>Fri, 25 Mar 2011 18:32:08 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[beef dish]]></category> <category><![CDATA[bulgogi]]></category> <category><![CDATA[bulgogi stew]]></category> <category><![CDATA[bulgogijeongol]]></category> <category><![CDATA[불고기]]></category> <category><![CDATA[불고기전골]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[stew]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=13327</guid> <description><![CDATA[I made bulgogi jeongol a few days ago for my friends. I used a can of chicken broth instead of <em><a
href="http://www.maangchi.com/photo/bulgogi-jeongol-stew">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/bulgogi-jeongol-stew/feed</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Tangsuyuk (sweet, sour, and crispy beef)</title><link>http://www.maangchi.com/recipe/tangsuyuk</link> <comments>http://www.maangchi.com/recipe/tangsuyuk#comments</comments> <pubDate>Thu, 18 Dec 2008 20:32:56 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[beef dish]]></category> <category><![CDATA[fried beef]]></category> <category><![CDATA[탕수육]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[recipes]]></category> <category><![CDATA[sweetandsourbeef]]></category> <category><![CDATA[tangsuyuk]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=1708</guid> <description><![CDATA[Tangsuyuk is a Chinese dish which is very popular in Korea. When I was young, this dish was always my <em><a
href="http://www.maangchi.com/recipe/tangsuyuk">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/tangsuyuk/feed</wfw:commentRss> <slash:comments>95</slash:comments> </item> <item><title>Beef short ribs (galbijjim)</title><link>http://www.maangchi.com/recipe/galbijjim</link> <comments>http://www.maangchi.com/recipe/galbijjim#comments</comments> <pubDate>Wed, 10 Sep 2008 14:07:15 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[beef dish]]></category> <category><![CDATA[beef short ribs]]></category> <category><![CDATA[갈비]]></category> <category><![CDATA[galbijjim]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[recipes]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=628</guid> <description><![CDATA[Galbi jjim is one of the most popular Korean dishes. It&#8217;s made with beef short ribs and is often prepared <em><a
href="http://www.maangchi.com/recipe/galbijjim">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/galbijjim/feed</wfw:commentRss> <slash:comments>173</slash:comments> </item> <item><title>Bulgogi and kimchi fried rice (kimchi bokkeumbap)</title><link>http://www.maangchi.com/recipe/kimchi-bokkeumbap</link> <comments>http://www.maangchi.com/recipe/kimchi-bokkeumbap#comments</comments> <pubDate>Thu, 06 Mar 2008 03:03:00 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[beef dish]]></category> <category><![CDATA[bulgogi]]></category> <category><![CDATA[불고기]]></category> <category><![CDATA[kimchi]]></category> <category><![CDATA[kimchi bokkeumbap]]></category> <category><![CDATA[kimchi stir fried rice]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[recipes]]></category> <category><![CDATA[spicy rice]]></category><guid
isPermaLink="false">http://www.maangchi.com/uncategorized/bulgogi-and-kimchi-fried-rice-kimchi-bok-keum-bap</guid> <description><![CDATA[I made bulgogi and kimchi stir fried rice (Kimchi bokkeumbap) tonight. Bulgogi recipe: Slice 1 pound of beef thinly Mix <em><a
href="http://www.maangchi.com/recipe/kimchi-bokkeumbap">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/kimchi-bokkeumbap/feed</wfw:commentRss> <slash:comments>130</slash:comments> </item> <item><title>Bulgogi and bulgogi stew</title><link>http://www.maangchi.com/recipe/bulgogi-and-bulgogi-stew</link> <comments>http://www.maangchi.com/recipe/bulgogi-and-bulgogi-stew#comments</comments> <pubDate>Thu, 12 Jul 2007 21:15:00 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[beef dish]]></category> <category><![CDATA[bulgogi]]></category> <category><![CDATA[bulgogi jeongol]]></category> <category><![CDATA[bulgogi stew]]></category> <category><![CDATA[불고기]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[recipes]]></category> <category><![CDATA[stew]]></category> <category><![CDATA[vegetables]]></category><guid
isPermaLink="false">http://www.maangchi.com/uncategorized/bulgogi-and-bulgogi-stew</guid> <description><![CDATA[Bulgogi is a popular Korean dish, which many people translate as “Korean Barbeque.” But it is more than that. There <em><a
href="http://www.maangchi.com/recipe/bulgogi-and-bulgogi-stew">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/bulgogi-and-bulgogi-stew/feed</wfw:commentRss> <slash:comments>200</slash:comments> </item> </channel> </rss>
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