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><channel><title>Cooking Korean food with Maangchi &#187; black sweet rice</title> <atom:link href="http://www.maangchi.com/tag/black-sweet-rice/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Thu, 09 Feb 2012 15:48:43 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <atom:link rel='hub' href='http://www.maangchi.com/?pushpress=hub'/> <cloud
domain='www.maangchi.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' /> <item><title>Danhobakbap (Kabocha with rice stuffing)</title><link>http://www.maangchi.com/recipe/danhobakbap</link> <comments>http://www.maangchi.com/recipe/danhobakbap#comments</comments> <pubDate>Mon, 17 Oct 2011 13:36:37 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[black sweet rice]]></category> <category><![CDATA[cooking]]></category> <category><![CDATA[danhobak]]></category> <category><![CDATA[danhobakbap]]></category> <category><![CDATA[delicious]]></category> <category><![CDATA[단호박]]></category> <category><![CDATA[단호박밥]]></category> <category><![CDATA[green peas]]></category> <category><![CDATA[Halloween]]></category> <category><![CDATA[Halloween food]]></category> <category><![CDATA[halloween recipe]]></category> <category><![CDATA[homemade food]]></category> <category><![CDATA[호박]]></category> <category><![CDATA[jujubes]]></category> <category><![CDATA[kabocha]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[maangchi recipe]]></category> <category><![CDATA[pine nuts]]></category> <category><![CDATA[pumpkin recipe]]></category> <category><![CDATA[squash recipe]]></category> <category><![CDATA[steamed squash]]></category> <category><![CDATA[sweet pumpkin rice]]></category> <category><![CDATA[sweet rice]]></category> <category><![CDATA[vegan food]]></category> <category><![CDATA[vegan recipe]]></category> <category><![CDATA[vegetarian food]]></category> <category><![CDATA[winter squash]]></category> <category><![CDATA[winter squash recipe]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=17266</guid> <description><![CDATA[The Korean danhobak is a kind of winter squash, known by its Japanese name kabocha in English. In Korean, dan means &#8220;sweet,&#8221; and <em><a
href="http://www.maangchi.com/recipe/danhobakbap">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/danhobakbap/feed</wfw:commentRss> <slash:comments>26</slash:comments> </item> <item><title>Black sweet rice</title><link>http://www.maangchi.com/ingredients/black-sweet-rice</link> <comments>http://www.maangchi.com/ingredients/black-sweet-rice#comments</comments> <pubDate>Fri, 20 Mar 2009 22:36:21 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean cooking ingredients]]></category> <category><![CDATA[black rice]]></category> <category><![CDATA[black sweet rice]]></category> <category><![CDATA[흑미]]></category> <category><![CDATA[흑미찹쌀]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean ingredients]]></category> <category><![CDATA[Maangchi]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=2017</guid> <description><![CDATA[Black sweet rice (black  glutinous rice or black sticky rice) is a naturally-grown whole grain.  The  dark purple grains give <em><a
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