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><channel><title>Cooking Korean food with Maangchi &#187; Canada</title> <atom:link href="http://www.maangchi.com/tag/canada/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Wed, 08 Feb 2012 19:22:53 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <atom:link rel='hub' href='http://www.maangchi.com/?pushpress=hub'/> <cloud
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isPermaLink="false">http://www.maangchi.com/?p=13305</guid> <description><![CDATA[A great little Korean market that makes you feel like you&#8217;re right back in Korea again. Kim&#8217;s sells everything you <em><a
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isPermaLink="false">http://www.maangchi.com/?p=11370</guid> <description><![CDATA[A little hard to spot so first left east of Don Mills Road]]></description> <wfw:commentRss>http://www.maangchi.com/shopping/canada/galleria-supermarket-2/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Ramps (wild garlic)</title><link>http://www.maangchi.com/blog/ramps-wild-garlic</link> <comments>http://www.maangchi.com/blog/ramps-wild-garlic#comments</comments> <pubDate>Tue, 13 Apr 2010 23:39:23 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Blog]]></category> <category><![CDATA[Biotechnology]]></category> <category><![CDATA[Canada]]></category> <category><![CDATA[Cuisine]]></category> <category><![CDATA[Food and drink]]></category> <category><![CDATA[Hospitality/Recreation]]></category> <category><![CDATA[Human Interest]]></category> <category><![CDATA[kimchi]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[North America]]></category> <category><![CDATA[pickles]]></category> <category><![CDATA[ramps]]></category> <category><![CDATA[sanmaneul]]></category> <category><![CDATA[Toronto]]></category> <category><![CDATA[wild garlic]]></category> <category><![CDATA[wild garlic kimchi]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=6195</guid> <description><![CDATA[I read an article about ramps in Time magazine today. Ramps are a member of the onion family and are <em><a
href="http://www.maangchi.com/blog/ramps-wild-garlic">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/blog/ramps-wild-garlic/feed</wfw:commentRss> <slash:comments>4</slash:comments> </item> <item><title>Brigitte Papadakis</title><link>http://www.maangchi.com/fans/brigitte-papadakis</link> <comments>http://www.maangchi.com/fans/brigitte-papadakis#comments</comments> <pubDate>Tue, 30 Mar 2010 13:07:02 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean food fans]]></category> <category><![CDATA[Asia]]></category> <category><![CDATA[Brigitte Papadakis]]></category> <category><![CDATA[cabbage soup]]></category> <category><![CDATA[Canada]]></category> <category><![CDATA[Cuisine]]></category> <category><![CDATA[Divided regions]]></category> <category><![CDATA[elementary school]]></category> <category><![CDATA[Fermented foods]]></category> <category><![CDATA[food]]></category> <category><![CDATA[Food and drink]]></category> <category><![CDATA[Guk]]></category> <category><![CDATA[High School]]></category> <category><![CDATA[Hospitality/Recreation]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food fans]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Leaf vegetables]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[Maangchi's fans]]></category> <category><![CDATA[Montreal]]></category> <category><![CDATA[South Korea]]></category> <category><![CDATA[Soy products]]></category> <category><![CDATA[Video recipes]]></category> <category><![CDATA[Youtube recipes]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=5876</guid> <description><![CDATA[Here is my mini interview with Brigitte and a photo of baechu doenjangguk (cabbage soup with fermented soy bean paste) <em><a
href="http://www.maangchi.com/fans/brigitte-papadakis">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/fans/brigitte-papadakis/feed</wfw:commentRss> <slash:comments>10</slash:comments> </item> <item><title>Cynthia Nicolas</title><link>http://www.maangchi.com/fans/cynthia-nicolas</link> <comments>http://www.maangchi.com/fans/cynthia-nicolas#comments</comments> <pubDate>Tue, 26 Jan 2010 14:02:20 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean food fans]]></category> <category><![CDATA[bulgogi]]></category> <category><![CDATA[Canada]]></category> <category><![CDATA[Cynthia Nicolas]]></category> <category><![CDATA[dakkangjung]]></category> <category><![CDATA[ddeokbokki]]></category> <category><![CDATA[ddukbokkie]]></category> <category><![CDATA[food]]></category> <category><![CDATA[Galbi]]></category> <category><![CDATA[galbijjim]]></category> <category><![CDATA[kimchi]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean food fans]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[Maangchi's fans]]></category> <category><![CDATA[soondubujjigae]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=5095</guid> <description><![CDATA[Here is my mini interview with Cynthia Nicolas and the photos of Korean dishes that she made. 1. What is <em><a
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isPermaLink="false">http://www.maangchi.com/?p=4926</guid> <description><![CDATA[Hi, everybody, You might be wondering why some people are leaving illegible comments on my website, or if you have <em><a
href="http://www.maangchi.com/blog/what-happens-to-maangchi">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/blog/what-happens-to-maangchi/feed</wfw:commentRss> <slash:comments>36</slash:comments> </item> </channel> </rss>
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