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><channel><title>Cooking Korean food with Maangchi &#187; chicken</title> <atom:link href="http://www.maangchi.com/tag/chicken/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Sun, 19 May 2013 13:43:30 +0000</lastBuildDate> <language>en-US</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.5.1</generator> <cloud
domain='www.maangchi.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' /> <item><title>dakkangjung</title><link>http://www.maangchi.com/photo/dakkangjung</link> <comments>http://www.maangchi.com/photo/dakkangjung#comments</comments> <pubDate>Mon, 11 Jun 2012 15:28:07 +0000</pubDate> <dc:creator>Jasper</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[chicken]]></category> <category><![CDATA[cripsy chicken]]></category> <category><![CDATA[dakgangjeong]]></category> <category><![CDATA[dakganjeong images]]></category> <category><![CDATA[dakkangjeong]]></category> <category><![CDATA[dakkangjeong photo]]></category> <category><![CDATA[dakkangjung]]></category> <category><![CDATA[닭강정]]></category> <category><![CDATA[닭강정사진]]></category> <category><![CDATA[Jasper]]></category> <category><![CDATA[Korean chicken]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food images]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi recipes]]></category> <category><![CDATA[sweet and crunchy chicken]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=22684</guid> <description><![CDATA[I made dakkangjung yesterday. Dakkangjung was the first korean dish I ever tried making. It was so good, that I <em><a
href="http://www.maangchi.com/photo/dakkangjung">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/dakkangjung/feed</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Dakgangjeong (Sweet and crunchy chicken)</title><link>http://www.maangchi.com/photo/dakgangjeong-sweet-and-crunchy-chicken</link> <comments>http://www.maangchi.com/photo/dakgangjeong-sweet-and-crunchy-chicken#comments</comments> <pubDate>Thu, 03 May 2012 17:00:24 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[chicken]]></category> <category><![CDATA[chicken recipes]]></category> <category><![CDATA[crispy chicken]]></category> <category><![CDATA[dakgangjeong]]></category> <category><![CDATA[dakkangjeong]]></category> <category><![CDATA[dakkangjung]]></category> <category><![CDATA[delicious chicken recipe]]></category> <category><![CDATA[닭강정]]></category> <category><![CDATA[닭튀김]]></category> <category><![CDATA[fried chicken]]></category> <category><![CDATA[gangjeong]]></category> <category><![CDATA[Korean chicken]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi recipes]]></category> <category><![CDATA[seasoned fried chicken]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=22166</guid> <description><![CDATA[Sweet, crunchy, and a little spicy! Very delicious! It&#8217;s always the number one  popular dish at a party. Chewy ginger <em><a
href="http://www.maangchi.com/photo/dakgangjeong-sweet-and-crunchy-chicken">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/dakgangjeong-sweet-and-crunchy-chicken/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Mapa tofu</title><link>http://www.maangchi.com/recipe/mapadubu</link> <comments>http://www.maangchi.com/recipe/mapadubu#comments</comments> <pubDate>Tue, 01 Nov 2011 23:40:44 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[cheap recipe]]></category> <category><![CDATA[chicken]]></category> <category><![CDATA[chicken breast]]></category> <category><![CDATA[cooking]]></category> <category><![CDATA[delicious recipe]]></category> <category><![CDATA[마파두부]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Mangchi recipe]]></category> <category><![CDATA[mapa tofu]]></category> <category><![CDATA[mapadubu]]></category> <category><![CDATA[mapo tofu]]></category> <category><![CDATA[oyster sauce]]></category> <category><![CDATA[tofu recipe]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=17407</guid> <description><![CDATA[Mapa tofu (also called &#8220;mapo tofu&#8221; or &#8220;mapo doufu&#8220;) is one of the most popular Chinese Korean dishes in Korea <em><a
href="http://www.maangchi.com/recipe/mapadubu">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/mapadubu/feed</wfw:commentRss> <slash:comments>27</slash:comments> </item> <item><title>Dakjjim (Braised chicken with vegetables)</title><link>http://www.maangchi.com/photo/dakjjim-3</link> <comments>http://www.maangchi.com/photo/dakjjim-3#comments</comments> <pubDate>Sun, 18 Sep 2011 17:24:02 +0000</pubDate> <dc:creator>cdoll12</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[braise chicken]]></category> <category><![CDATA[braised chicken with vegetables recipe]]></category> <category><![CDATA[cdoll12]]></category> <category><![CDATA[chicken]]></category> <category><![CDATA[chicken recipe]]></category> <category><![CDATA[dakjjim]]></category> <category><![CDATA[jjimdak]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[Korean food globalization]]></category> <category><![CDATA[Korean food photo]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[maangchi recipe]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=17293</guid> <description><![CDATA[followed maangchi&#8217;s recipe as is but also added bean sprouts and some white turnip/carrot because i had some lying around. <em><a
href="http://www.maangchi.com/photo/dakjjim-3">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/dakjjim-3/feed</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Yangnyeom Tongdak</title><link>http://www.maangchi.com/photo/yangnyeom-tongdak-2</link> <comments>http://www.maangchi.com/photo/yangnyeom-tongdak-2#comments</comments> <pubDate>Sun, 27 Mar 2011 11:47:19 +0000</pubDate> <dc:creator>bo</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[Bo Sueyoshi]]></category> <category><![CDATA[bonchon chicken]]></category> <category><![CDATA[chicken]]></category> <category><![CDATA[fried chicken]]></category> <category><![CDATA[양념치킨]]></category> <category><![CDATA[양념통닭]]></category> <category><![CDATA[Korean chicken]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[Korean fried and seasoned chicken]]></category> <category><![CDATA[korean fried chicken]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Kroean recipes]]></category> <category><![CDATA[kyochon chicken]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[yangnyeom tongdak]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=13358</guid> <description><![CDATA[This was the most delicious chicken I&#8217;ve EVER had in my life!! It&#8217;s super crunchy from the batter but also <em><a
href="http://www.maangchi.com/photo/yangnyeom-tongdak-2">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/yangnyeom-tongdak-2/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Seasoned fried chicken (Yangnyeom tongdak)</title><link>http://www.maangchi.com/recipe/yangnyeom-tongdak</link> <comments>http://www.maangchi.com/recipe/yangnyeom-tongdak#comments</comments> <pubDate>Thu, 27 Jan 2011 18:07:41 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[bonchon chicken]]></category> <category><![CDATA[chicken]]></category> <category><![CDATA[chicken dish]]></category> <category><![CDATA[chicken recipe]]></category> <category><![CDATA[fried chicken]]></category> <category><![CDATA[양념치킨]]></category> <category><![CDATA[양념통닭]]></category> <category><![CDATA[Korean chicken]]></category> <category><![CDATA[Korean chicken recipe]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean fried chicken]]></category> <category><![CDATA[Korean fried chicken recipe]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Korean spicy chicken recipe]]></category> <category><![CDATA[kyochon chicken]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[seasoned fried chicken]]></category> <category><![CDATA[superbowl chicken]]></category> <category><![CDATA[yangnyeom chicken]]></category> <category><![CDATA[yangnyum tongdak]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=11562</guid> <description><![CDATA[I have developed this recipe over 3 years. Whenever I made this fried chicken, I tried different mixes of dried ingredients and different ways to make the sauce]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/yangnyeom-tongdak/feed</wfw:commentRss> <slash:comments>167</slash:comments> </item> <item><title>Sweet red bean soup (danpatjuk)</title><link>http://www.maangchi.com/recipe/danpatjuk</link> <comments>http://www.maangchi.com/recipe/danpatjuk#comments</comments> <pubDate>Wed, 19 Mar 2008 01:18:00 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[chicken]]></category> <category><![CDATA[danpatjuk]]></category> <category><![CDATA[단팥죽]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean dessert]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[recipes]]></category> <category><![CDATA[redbeans]]></category> <category><![CDATA[sweet red bean soup]]></category><guid
isPermaLink="false">http://www.maangchi.com/uncategorized/sweet-red-bean-soup-dan-patjuk</guid> <description><![CDATA[Ingredients: red bean paste, sweet rice flour, boiling water, sugar, pine nuts, cinnamon powder. Here is the recipe for how <em><a
href="http://www.maangchi.com/recipe/danpatjuk">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/danpatjuk/feed</wfw:commentRss> <slash:comments>41</slash:comments> </item> <item><title>Cornish hen</title><link>http://www.maangchi.com/ingredient/cornish-hen</link> <comments>http://www.maangchi.com/ingredient/cornish-hen#comments</comments> <pubDate>Sun, 09 Mar 2008 03:34:00 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean cooking ingredients]]></category> <category><![CDATA[chicken]]></category> <category><![CDATA[cornish hen]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean ingredients]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[samgyetang]]></category><guid
isPermaLink="false">http://www.maangchi.com/uncategorized/cornish-hen</guid> <description><![CDATA[I use this chicken for samgyetang (ginseng chicken soup) or roast chicken.]]></description> <wfw:commentRss>http://www.maangchi.com/ingredient/cornish-hen/feed</wfw:commentRss> <slash:comments>4</slash:comments> </item> </channel> </rss>
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