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><channel><title>Cooking Korean food with Maangchi &#187; chigae</title> <atom:link href="http://www.maangchi.com/tag/chigae/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Wed, 08 Feb 2012 19:22:53 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <atom:link rel='hub' href='http://www.maangchi.com/?pushpress=hub'/> <cloud
domain='www.maangchi.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' /> <item><title>Soondubu Jjigae</title><link>http://www.maangchi.com/photo/soondubu-jjigae-4</link> <comments>http://www.maangchi.com/photo/soondubu-jjigae-4#comments</comments> <pubDate>Tue, 25 Oct 2011 16:08:20 +0000</pubDate> <dc:creator>m312c3</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[chigae]]></category> <category><![CDATA[순두부찌개]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food image]]></category> <category><![CDATA[Korean food photo]]></category> <category><![CDATA[m312c3]]></category> <category><![CDATA[maangchi recipe]]></category> <category><![CDATA[soft tofu]]></category> <category><![CDATA[soondubu jjigae]]></category> <category><![CDATA[spicy soft tofu stew]]></category> <category><![CDATA[sundubu]]></category> <category><![CDATA[tofu]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=18242</guid> <description><![CDATA[The recipe is here.]]></description> <wfw:commentRss>http://www.maangchi.com/photo/soondubu-jjigae-4/feed</wfw:commentRss> <slash:comments>2</slash:comments> </item> <item><title>soondubu jjigae (spicy soft tofu soup)</title><link>http://www.maangchi.com/photo/soondubu-jjigae-spicy-soft-tofu-soup</link> <comments>http://www.maangchi.com/photo/soondubu-jjigae-spicy-soft-tofu-soup#comments</comments> <pubDate>Tue, 16 Aug 2011 22:43:00 +0000</pubDate> <dc:creator>Jahyeon86</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[chigae]]></category> <category><![CDATA[delicious]]></category> <category><![CDATA[순두부찌개]]></category> <category><![CDATA[jahyeon86]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[Korean food photo]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[silky tofu]]></category> <category><![CDATA[soondubu jjigae]]></category> <category><![CDATA[spicy]]></category> <category><![CDATA[spicy soft tofu stew]]></category> <category><![CDATA[stew recipe]]></category> <category><![CDATA[tofu]]></category> <category><![CDATA[tofu stew]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=16618</guid> <description><![CDATA[I fallowed your recipe for making the soup stock and all the spices.. I left out the seafood and beef, <em><a
href="http://www.maangchi.com/photo/soondubu-jjigae-spicy-soft-tofu-soup">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/soondubu-jjigae-spicy-soft-tofu-soup/feed</wfw:commentRss> <slash:comments>2</slash:comments> </item> <item><title>Doenjang jjigae (bean paste vegetable stew)</title><link>http://www.maangchi.com/recipe/tofu-stew-doenjang-chigae</link> <comments>http://www.maangchi.com/recipe/tofu-stew-doenjang-chigae#comments</comments> <pubDate>Thu, 12 Jul 2007 21:12:00 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[chigae]]></category> <category><![CDATA[된장]]></category> <category><![CDATA[jjigae]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Korean stew]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[recipes]]></category> <category><![CDATA[soybean paste stew]]></category> <category><![CDATA[soybeanpaste dish]]></category> <category><![CDATA[tofu stew]]></category><guid
isPermaLink="false">http://www.maangchi.com/uncategorized/korean-tofu-stew-doenjang-chigae</guid> <description><![CDATA[Korean Tofu stew, or &#8220;doenjang chigae,&#8221; is made with vegetables, tofu, and bean paste. It&#8217;s Koreans&#8217; everyday house food. We <em><a
href="http://www.maangchi.com/recipe/tofu-stew-doenjang-chigae">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/tofu-stew-doenjang-chigae/feed</wfw:commentRss> <slash:comments>205</slash:comments> </item> </channel> </rss>
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