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><channel><title>Cooking Korean food with Maangchi &#187; cold</title> <atom:link href="http://www.maangchi.com/tag/cold/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Wed, 08 Feb 2012 19:22:53 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <atom:link rel='hub' href='http://www.maangchi.com/?pushpress=hub'/> <cloud
domain='www.maangchi.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' /> <item><title>Patbingsu (Shaved ice with sweet red beans and fruit)</title><link>http://www.maangchi.com/photo/patbingsu-3</link> <comments>http://www.maangchi.com/photo/patbingsu-3#comments</comments> <pubDate>Mon, 27 Jun 2011 02:49:30 +0000</pubDate> <dc:creator>mokpochica</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[cold]]></category> <category><![CDATA[dessert]]></category> <category><![CDATA[팥빙수]]></category> <category><![CDATA[Korean food photo]]></category> <category><![CDATA[Korean shaved ice]]></category> <category><![CDATA[Kristi J. Shaffer]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[patbingsu]]></category> <category><![CDATA[potbingsoo]]></category> <category><![CDATA[potbingsu]]></category> <category><![CDATA[shaved ice]]></category> <category><![CDATA[summer dessert]]></category> <category><![CDATA[sweet redbeans]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=15779</guid> <description><![CDATA[Patbingsu after mixing and the inevitable melting. Couldn&#8217;t get a picture of the original beauty because of feeding frenzy, The <em><a
href="http://www.maangchi.com/photo/patbingsu-3">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/patbingsu-3/feed</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>mul naeng myun (cold noodle soup)</title><link>http://www.maangchi.com/photo/mul-naeng-myun-cold-noodle-soup</link> <comments>http://www.maangchi.com/photo/mul-naeng-myun-cold-noodle-soup#comments</comments> <pubDate>Thu, 09 Jun 2011 16:24:03 +0000</pubDate> <dc:creator>smihilist</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[cold]]></category> <category><![CDATA[cold noodle soup]]></category> <category><![CDATA[cold noodles]]></category> <category><![CDATA[물냉면]]></category> <category><![CDATA[냉면]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food photo]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[mulnaengmyeon]]></category> <category><![CDATA[naengmyeon]]></category> <category><![CDATA[noodle soup]]></category> <category><![CDATA[summer food]]></category> <category><![CDATA[yummy]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=15497</guid> <description><![CDATA[I stuck fairly close to the recipe. I have asian pears available, and happily used them. I did use the <em><a
href="http://www.maangchi.com/photo/mul-naeng-myun-cold-noodle-soup">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/mul-naeng-myun-cold-noodle-soup/feed</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Condensed milk</title><link>http://www.maangchi.com/ingredients/condensed-milk</link> <comments>http://www.maangchi.com/ingredients/condensed-milk#comments</comments> <pubDate>Mon, 30 May 2011 14:56:55 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean cooking ingredients]]></category> <category><![CDATA[cold]]></category> <category><![CDATA[condensed milk]]></category> <category><![CDATA[delicious]]></category> <category><![CDATA[dessert]]></category> <category><![CDATA[ingredient for patbingsu]]></category> <category><![CDATA[연유]]></category> <category><![CDATA[Korean dessrt]]></category> <category><![CDATA[Korean shaved ice with sweet red bean and fruit]]></category> <category><![CDATA[Korean summer dessert]]></category> <category><![CDATA[patbingsu]]></category> <category><![CDATA[patbingsu ingredients]]></category> <category><![CDATA[shaved ice]]></category> <category><![CDATA[summer snack]]></category> <category><![CDATA[sweet]]></category> <category><![CDATA[sweetened condensed milk]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=15377</guid> <description><![CDATA[Condensed milk, also known as sweetened condensed milk, is an essential ingredient for patbingsu (Korean shaved ice with sweet red <em><a
href="http://www.maangchi.com/ingredients/condensed-milk">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/ingredients/condensed-milk/feed</wfw:commentRss> <slash:comments>6</slash:comments> </item> <item><title>Rice cake for patbingsu</title><link>http://www.maangchi.com/ingredients/rice-cake-for-patbingsu</link> <comments>http://www.maangchi.com/ingredients/rice-cake-for-patbingsu#comments</comments> <pubDate>Mon, 30 May 2011 14:34:15 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean cooking ingredients]]></category> <category><![CDATA[bingsu]]></category> <category><![CDATA[bingsu tteok]]></category> <category><![CDATA[chapssal ddeok]]></category> <category><![CDATA[chewy]]></category> <category><![CDATA[chewy rice cake]]></category> <category><![CDATA[cold]]></category> <category><![CDATA[cold dessert]]></category> <category><![CDATA[ddeok]]></category> <category><![CDATA[delicious]]></category> <category><![CDATA[dessert]]></category> <category><![CDATA[easy recipe]]></category> <category><![CDATA[빙수떡]]></category> <category><![CDATA[떡]]></category> <category><![CDATA[팥빙수떡]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean dessert]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food ingredient]]></category> <category><![CDATA[Korean ingredient]]></category> <category><![CDATA[korean sweet dessert]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[maangchi's ingredient]]></category> <category><![CDATA[patbingsu ddeok]]></category> <category><![CDATA[patbingsu tteok]]></category> <category><![CDATA[recipe]]></category> <category><![CDATA[rice cake]]></category> <category><![CDATA[rice cake for patbingsu]]></category> <category><![CDATA[rice cake pieces]]></category> <category><![CDATA[shaved ice]]></category> <category><![CDATA[summer dessert]]></category> <category><![CDATA[summer snack]]></category> <category><![CDATA[tteok]]></category> <category><![CDATA[vegetarian]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=15371</guid> <description><![CDATA[These small pieces of chewy rice cake are used for making patbingsu. You can find this package in a Korean <em><a
href="http://www.maangchi.com/ingredients/rice-cake-for-patbingsu">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/ingredients/rice-cake-for-patbingsu/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Stainless steel bowl</title><link>http://www.maangchi.com/kitchenware/stainless-steel-bowl</link> <comments>http://www.maangchi.com/kitchenware/stainless-steel-bowl#comments</comments> <pubDate>Sat, 17 Oct 2009 01:58:16 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Kitchenware]]></category> <category><![CDATA[bowls]]></category> <category><![CDATA[cold]]></category> <category><![CDATA[cold noodle soup]]></category> <category><![CDATA[cold noodles]]></category> <category><![CDATA[물냉면]]></category> <category><![CDATA[냉면]]></category> <category><![CDATA[냉면 그릇]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[naengmyeon]]></category> <category><![CDATA[naengmyun]]></category> <category><![CDATA[stainless bowl]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=3896</guid> <description><![CDATA[This bowl is perfect for cold noodles (naengmyun). When they serve hot soups, Korean usually use ceramic or earthenware bowls <em><a
href="http://www.maangchi.com/kitchenware/stainless-steel-bowl">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/kitchenware/stainless-steel-bowl/feed</wfw:commentRss> <slash:comments>2</slash:comments> </item> <item><title>Soy milk noodle soup (kongguksu)</title><link>http://www.maangchi.com/recipe/kongguksu</link> <comments>http://www.maangchi.com/recipe/kongguksu#comments</comments> <pubDate>Mon, 06 Jul 2009 14:24:34 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[cold]]></category> <category><![CDATA[콩국수]]></category> <category><![CDATA[Jatguksu]]></category> <category><![CDATA[kongguksu]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean noodles]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[maindishes]]></category> <category><![CDATA[noodle]]></category> <category><![CDATA[noodlesoup]]></category> <category><![CDATA[recipes]]></category> <category><![CDATA[soup]]></category> <category><![CDATA[Soybean]]></category> <category><![CDATA[vegetarian]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=2495</guid> <description><![CDATA[Kongguksu is a popular summer dish made with soybean broth and noodles. I’m very excited to introduce this easy recipe <em><a
href="http://www.maangchi.com/recipe/kongguksu">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/kongguksu/feed</wfw:commentRss> <slash:comments>71</slash:comments> </item> </channel> </rss>
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