Posted in Blog on Sunday, June 30th, 2013 at 7:09 pm,
and with one comment.
tagged: black garlic, CIA, CIA students, Cooking contest, Culinary Institute of America, Howie Velie, Korean cooking contest, korean food, Korean food blog, korean food blogger, korean food contest, Mike Pardus
“One of the top books for a lifetime of eating & drinking”
“If Julia Child Had a Korean Cousin”
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