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><channel><title>Cooking Korean food with Maangchi &#187; dried squid</title> <atom:link href="http://www.maangchi.com/tag/dried-squid/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Wed, 22 May 2013 15:34:49 +0000</lastBuildDate> <language>en-US</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.5.1</generator> <cloud
domain='www.maangchi.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' /> <item><title>Seasoned dried squid!</title><link>http://www.maangchi.com/photo/seasoned-dried-squid</link> <comments>http://www.maangchi.com/photo/seasoned-dried-squid#comments</comments> <pubDate>Tue, 18 Sep 2012 16:45:49 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[dried squid]]></category> <category><![CDATA[오징어채 이미지]]></category> <category><![CDATA[오징어채무침 이미지]]></category> <category><![CDATA[오징어채볶음 이미지]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food image]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[maangchi recipe]]></category> <category><![CDATA[ojingeobokkeum image]]></category> <category><![CDATA[ojingeochae muchim]]></category> <category><![CDATA[ojingeochaemuchim image]]></category> <category><![CDATA[seafood]]></category> <category><![CDATA[seasoned dried squid]]></category> <category><![CDATA[spicy squid]]></category> <category><![CDATA[squid recipe]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=24612</guid> <description><![CDATA[Ojingeochaemuchim (Seasoned dried shredded squid) is a very delicious side dish that you can keep it in the fridge for <em><a
href="http://www.maangchi.com/photo/seasoned-dried-squid">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/seasoned-dried-squid/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Seasoned dried shredded squid (ojingeochae muchim)</title><link>http://www.maangchi.com/photo/seasoned-dried-shredded-squid-ojingeochae-muchim</link> <comments>http://www.maangchi.com/photo/seasoned-dried-shredded-squid-ojingeochae-muchim#comments</comments> <pubDate>Sun, 22 Jan 2012 23:25:25 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[cooking]]></category> <category><![CDATA[delicious]]></category> <category><![CDATA[dried squid]]></category> <category><![CDATA[오징어볶음]]></category> <category><![CDATA[오징어채 무침]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean dried squid recipe]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[maangchi recipe]]></category> <category><![CDATA[ojingeochae]]></category> <category><![CDATA[ojingeochaemuchim]]></category> <category><![CDATA[seafood]]></category> <category><![CDATA[seasoned dried shredded squid]]></category> <category><![CDATA[seasoned squid]]></category> <category><![CDATA[side dish]]></category> <category><![CDATA[squid]]></category> <category><![CDATA[video recipe]]></category> <category><![CDATA[YouTube video recipe]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=20357</guid> <description><![CDATA[Ojingeochae muchim is one of my side dishes that I keep in the fridge for long time. Sweet, juicy, soft, <em><a
href="http://www.maangchi.com/photo/seasoned-dried-shredded-squid-ojingeochae-muchim">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/seasoned-dried-shredded-squid-ojingeochae-muchim/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Seasoned dried shredded squid</title><link>http://www.maangchi.com/photo/seasoned-dried-shredded-squid</link> <comments>http://www.maangchi.com/photo/seasoned-dried-shredded-squid#comments</comments> <pubDate>Tue, 06 Sep 2011 15:41:11 +0000</pubDate> <dc:creator>Vormittagsspuk</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[banchan]]></category> <category><![CDATA[delicious]]></category> <category><![CDATA[dried shredded squid recipe]]></category> <category><![CDATA[dried squid]]></category> <category><![CDATA[오징어]]></category> <category><![CDATA[오징어채무침]]></category> <category><![CDATA[juicy]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food globalization]]></category> <category><![CDATA[Korean food photo]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[maangchi recipe]]></category> <category><![CDATA[ojingeo recipe]]></category> <category><![CDATA[ojingeochaemuchim]]></category> <category><![CDATA[seafood]]></category> <category><![CDATA[seasoned dried squid]]></category> <category><![CDATA[side dish]]></category> <category><![CDATA[squid recipe]]></category> <category><![CDATA[Vormittagsspuk]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=16966</guid> <description><![CDATA[This dish is shockingly delicious for how easy it is to make and has so few ingredients. I like to <em><a
href="http://www.maangchi.com/photo/seasoned-dried-shredded-squid">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/seasoned-dried-shredded-squid/feed</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Seasoned dried shredded squid (ojingeochae muchim)</title><link>http://www.maangchi.com/recipe/ojingeochae-muchim</link> <comments>http://www.maangchi.com/recipe/ojingeochae-muchim#comments</comments> <pubDate>Wed, 21 Apr 2010 19:10:20 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[appetizer]]></category> <category><![CDATA[Asian cuisine]]></category> <category><![CDATA[Chinese cuisine]]></category> <category><![CDATA[Cuisine]]></category> <category><![CDATA[cup olive oil]]></category> <category><![CDATA[dried squid]]></category> <category><![CDATA[Food and drink]]></category> <category><![CDATA[Golbaengi muchim]]></category> <category><![CDATA[Hospitality/Recreation]]></category> <category><![CDATA[오징어채무침]]></category> <category><![CDATA[오징어채볶음]]></category> <category><![CDATA[Japanese cuisine]]></category> <category><![CDATA[Korea]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[New York City]]></category> <category><![CDATA[Ojingeochae bokkeum]]></category> <category><![CDATA[ojingeochae muchim]]></category> <category><![CDATA[ojingeochaemuchim]]></category> <category><![CDATA[olive oil]]></category> <category><![CDATA[seafood]]></category> <category><![CDATA[seasoned dried squid]]></category> <category><![CDATA[sesame oil]]></category> <category><![CDATA[squid]]></category> <category><![CDATA[tbs sesame oil]]></category> <category><![CDATA[vegetable oil]]></category> <category><![CDATA[video recipe]]></category> <category><![CDATA[Youtube korean food]]></category> <category><![CDATA[YouTube recipe]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=6247</guid> <description><![CDATA[Ojingeochae muchim is one of the most popular side dishes for Korean lunchboxes (&#8220;doshirak&#8220;). I learned this recipe from my <em><a
href="http://www.maangchi.com/recipe/ojingeochae-muchim">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/ojingeochae-muchim/feed</wfw:commentRss> <slash:comments>46</slash:comments> </item> <item><title>Squid from Korea</title><link>http://www.maangchi.com/blog/squid-from-korea</link> <comments>http://www.maangchi.com/blog/squid-from-korea#comments</comments> <pubDate>Mon, 11 Feb 2008 03:08:00 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Blog]]></category> <category><![CDATA[cooking blog]]></category> <category><![CDATA[dried squid]]></category> <category><![CDATA[food blog]]></category> <category><![CDATA[korean blogger]]></category> <category><![CDATA[Korean culture]]></category> <category><![CDATA[Maangchi]]></category><guid
isPermaLink="false">http://www.maangchi.com/uncategorized/squid-from-korea</guid> <description><![CDATA[I received this dried squid from one of my Korean friends who came back from her trip to Korea recently. <em><a
href="http://www.maangchi.com/blog/squid-from-korea">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/blog/squid-from-korea/feed</wfw:commentRss> <slash:comments>19</slash:comments> </item> </channel> </rss>