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domain='www.maangchi.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' /> <item><title>Easy kimchi</title><link>http://www.maangchi.com/recipe/easy-kimchi</link> <comments>http://www.maangchi.com/recipe/easy-kimchi#comments</comments> <pubDate>Sat, 23 Jan 2010 18:59:23 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[baechu]]></category> <category><![CDATA[Fermentation]]></category> <category><![CDATA[Fermented foods]]></category> <category><![CDATA[fish sauce]]></category> <category><![CDATA[Food and drink]]></category> <category><![CDATA[kimchi]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Leaf vegetables]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[napa cabbage]]></category> <category><![CDATA[pickles]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=5019</guid> <description><![CDATA[Hi, everybody, I’m introducing “mak kimchi” to you today! It’s made with napa cabbage (baechu in Korean), pre-cut into bite <em><a
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isPermaLink="false">http://www.maangchi.com/uncategorized/korean-kimchi-and-kaktugi</guid> <description><![CDATA[&#160; Kimchi is a staple of Korean life and many people include it in their meals three times a day. <em><a
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