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><channel><title>Cooking Korean food with Maangchi &#187; Fermented foods</title> <atom:link href="http://www.maangchi.com/tag/fermented-foods/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Thu, 09 Feb 2012 15:48:43 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <atom:link rel='hub' href='http://www.maangchi.com/?pushpress=hub'/> <cloud
domain='www.maangchi.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' /> <item><title>Brigitte Papadakis</title><link>http://www.maangchi.com/fans/brigitte-papadakis</link> <comments>http://www.maangchi.com/fans/brigitte-papadakis#comments</comments> <pubDate>Tue, 30 Mar 2010 13:07:02 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean food fans]]></category> <category><![CDATA[Asia]]></category> <category><![CDATA[Brigitte Papadakis]]></category> <category><![CDATA[cabbage soup]]></category> <category><![CDATA[Canada]]></category> <category><![CDATA[Cuisine]]></category> <category><![CDATA[Divided regions]]></category> <category><![CDATA[elementary school]]></category> <category><![CDATA[Fermented foods]]></category> <category><![CDATA[food]]></category> <category><![CDATA[Food and drink]]></category> <category><![CDATA[Guk]]></category> <category><![CDATA[High School]]></category> <category><![CDATA[Hospitality/Recreation]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food fans]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Leaf vegetables]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[Maangchi's fans]]></category> <category><![CDATA[Montreal]]></category> <category><![CDATA[South Korea]]></category> <category><![CDATA[Soy products]]></category> <category><![CDATA[Video recipes]]></category> <category><![CDATA[Youtube recipes]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=5876</guid> <description><![CDATA[Here is my mini interview with Brigitte and a photo of baechu doenjangguk (cabbage soup with fermented soy bean paste) <em><a
href="http://www.maangchi.com/fans/brigitte-papadakis">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/fans/brigitte-papadakis/feed</wfw:commentRss> <slash:comments>10</slash:comments> </item> <item><title>Easy kimchi</title><link>http://www.maangchi.com/recipe/easy-kimchi</link> <comments>http://www.maangchi.com/recipe/easy-kimchi#comments</comments> <pubDate>Sat, 23 Jan 2010 18:59:23 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[baechu]]></category> <category><![CDATA[Fermentation]]></category> <category><![CDATA[Fermented foods]]></category> <category><![CDATA[fish sauce]]></category> <category><![CDATA[Food and drink]]></category> <category><![CDATA[kimchi]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Leaf vegetables]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[napa cabbage]]></category> <category><![CDATA[pickles]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=5019</guid> <description><![CDATA[Hi, everybody, I’m introducing “mak kimchi” to you today! It’s made with napa cabbage (baechu in Korean), pre-cut into bite <em><a
href="http://www.maangchi.com/recipe/easy-kimchi">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/easy-kimchi/feed</wfw:commentRss> <slash:comments>546</slash:comments> </item> <item><title>Julie</title><link>http://www.maangchi.com/fans/julie</link> <comments>http://www.maangchi.com/fans/julie#comments</comments> <pubDate>Tue, 19 Jan 2010 13:33:43 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean food fans]]></category> <category><![CDATA[Asian cuisine]]></category> <category><![CDATA[Fermented foods]]></category> <category><![CDATA[jjajangmyeon]]></category> <category><![CDATA[kimbap]]></category> <category><![CDATA[kimchi]]></category> <category><![CDATA[Korea]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food fans]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[Maangchi's fans]]></category> <category><![CDATA[mujigaeddeok]]></category> <category><![CDATA[pickles]]></category> <category><![CDATA[rainbow rice cake]]></category> <category><![CDATA[vegan]]></category> <category><![CDATA[vegetarian food]]></category> <category><![CDATA[Video recipes]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=4970</guid> <description><![CDATA[Here is my mini interview with Julie, and the photos of Korean dishes that she made! 1. What is your <em><a
href="http://www.maangchi.com/fans/julie">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/fans/julie/feed</wfw:commentRss> <slash:comments>4</slash:comments> </item> <item><title>Cabbage and soy bean paste soup (baechu doenjang guk)</title><link>http://www.maangchi.com/recipe/baechu-doenjang-guk</link> <comments>http://www.maangchi.com/recipe/baechu-doenjang-guk#comments</comments> <pubDate>Mon, 30 Nov 2009 23:36:14 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[Fermented bean paste]]></category> <category><![CDATA[Fermented foods]]></category> <category><![CDATA[kimchi]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[soup]]></category> <category><![CDATA[Soy products]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=4214</guid> <description><![CDATA[Hi, everybody, I’m so excited to introduce this simple and healthy soup to you! Korean meals are usually served with <em><a
href="http://www.maangchi.com/recipe/baechu-doenjang-guk">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/baechu-doenjang-guk/feed</wfw:commentRss> <slash:comments>140</slash:comments> </item> <item><title>Earthenware pot</title><link>http://www.maangchi.com/kitchenware/earthenware-pot</link> <comments>http://www.maangchi.com/kitchenware/earthenware-pot#comments</comments> <pubDate>Sat, 17 Oct 2009 02:37:38 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Kitchenware]]></category> <category><![CDATA[earthenware pot]]></category> <category><![CDATA[Fermented foods]]></category> <category><![CDATA[장독]]></category> <category><![CDATA[jangdok]]></category> <category><![CDATA[kimchi]]></category> <category><![CDATA[Korean culture]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean kitchenware]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[onggi]]></category> <category><![CDATA[pots]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=3917</guid> <description><![CDATA[These big onggi pots (or &#8220;crocks&#8220;) can be used for making  and preserving many things: soybean paste, soy sauce, hotpepper <em><a
href="http://www.maangchi.com/kitchenware/earthenware-pot">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/kitchenware/earthenware-pot/feed</wfw:commentRss> <slash:comments>1</slash:comments> </item> </channel> </rss>
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