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><channel><title>Cooking Korean food with Maangchi &#187; food blogger</title> <atom:link href="http://www.maangchi.com/tag/food-blogger/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Wed, 08 Feb 2012 19:22:53 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <atom:link rel='hub' href='http://www.maangchi.com/?pushpress=hub'/> <cloud
domain='www.maangchi.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' /> <item><title>Fermented squid side dish</title><link>http://www.maangchi.com/recipe/ojingeojeot</link> <comments>http://www.maangchi.com/recipe/ojingeojeot#comments</comments> <pubDate>Thu, 04 Nov 2010 15:07:55 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[Asian cuisine]]></category> <category><![CDATA[banchan]]></category> <category><![CDATA[calamari]]></category> <category><![CDATA[fermented seafood]]></category> <category><![CDATA[fermented squid]]></category> <category><![CDATA[food blogger]]></category> <category><![CDATA[jeotgal]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food blog]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[ojiengeojeot]]></category> <category><![CDATA[recipes]]></category> <category><![CDATA[salty fermented seafood]]></category> <category><![CDATA[seafood]]></category> <category><![CDATA[side dish]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=10465</guid> <description><![CDATA[I used to make salty fermented anchovies every year when I lived in Korea. It was very easy to make! I mixed fresh anchovies with a lot of salt and put them into a huge earthenware jar. About 6 months later, the achovy jeot fermented well! I used to use them in my kimchi paste, or I took some from the jar and mixed with seasonings to use as a side dish.]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/ojingeojeot/feed</wfw:commentRss> <slash:comments>87</slash:comments> </item> <item><title>My trip to Minnesota for “Passport to Korea”</title><link>http://www.maangchi.com/blog/passport-to-korea-2010</link> <comments>http://www.maangchi.com/blog/passport-to-korea-2010#comments</comments> <pubDate>Sun, 18 Jul 2010 16:03:06 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Blog]]></category> <category><![CDATA[Events]]></category> <category><![CDATA[blogger]]></category> <category><![CDATA[Emily Kim]]></category> <category><![CDATA[food blogger]]></category> <category><![CDATA[Fox News]]></category> <category><![CDATA[Korean cooking website]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food blogger]]></category> <category><![CDATA[Korean recipe website]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[Maangchi's blog]]></category> <category><![CDATA[Minnesotta]]></category> <category><![CDATA[nopak.org]]></category> <category><![CDATA[Passport to Korea]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=8172</guid> <description><![CDATA[I was invited by NOPAK to do a cooking demo in The Mall of America.]]></description> <wfw:commentRss>http://www.maangchi.com/blog/passport-to-korea-2010/feed</wfw:commentRss> <slash:comments>28</slash:comments> </item> <item><title>Korean food video contestants</title><link>http://www.maangchi.com/blog/korean-food-video-contestants</link> <comments>http://www.maangchi.com/blog/korean-food-video-contestants#comments</comments> <pubDate>Thu, 01 Apr 2010 17:18:16 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Blog]]></category> <category><![CDATA[Asian cuisine]]></category> <category><![CDATA[국가 브랜드 공모전]]></category> <category><![CDATA[Food and drink]]></category> <category><![CDATA[food blogger]]></category> <category><![CDATA[Kimchi jjigae]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[Korean cusine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean food contest]]></category> <category><![CDATA[Korean food globalization]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Korean UCC contest]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[Maangchi's recipes]]></category> <category><![CDATA[promote korean food]]></category> <category><![CDATA[UCC 동영상 공모전]]></category> <category><![CDATA[video contest]]></category> <category><![CDATA[www.koreanbrand.net]]></category> <category><![CDATA[Youtube video contest]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=5838</guid> <description><![CDATA[Wonderful entries in the Korean government's video contest.]]></description> <wfw:commentRss>http://www.maangchi.com/blog/korean-food-video-contestants/feed</wfw:commentRss> <slash:comments>9</slash:comments> </item> <item><title>Maangchi.com nominated in Saveur&#8217;s 1st Annual Food Blog Awards</title><link>http://www.maangchi.com/blog/saveur-best-blog-nomination</link> <comments>http://www.maangchi.com/blog/saveur-best-blog-nomination#comments</comments> <pubDate>Thu, 11 Mar 2010 17:34:45 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Blog]]></category> <category><![CDATA[contest]]></category> <category><![CDATA[food]]></category> <category><![CDATA[food blogger]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[Saveur]]></category> <category><![CDATA[Saveur magazine]]></category> <category><![CDATA[saveur.com]]></category> <category><![CDATA[United States]]></category> <category><![CDATA[video recipe contest]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=5568</guid> <description><![CDATA[Recently I was nominated by Saveur Magazine as one of the Best Food Blogs in the &#8220;Most Innovative Video&#8221; category. <em><a
href="http://www.maangchi.com/blog/saveur-best-blog-nomination">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/blog/saveur-best-blog-nomination/feed</wfw:commentRss> <slash:comments>18</slash:comments> </item> <item><title>Guatemalan trip : Introduction</title><link>http://www.maangchi.com/blog/guatemalan-trip-introduction</link> <comments>http://www.maangchi.com/blog/guatemalan-trip-introduction#comments</comments> <pubDate>Tue, 01 Dec 2009 19:00:29 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Blog]]></category> <category><![CDATA[backpacking]]></category> <category><![CDATA[베낭여행]]></category> <category><![CDATA[food blogger]]></category> <category><![CDATA[gapshida]]></category> <category><![CDATA[Guatemala]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[travel]]></category> <category><![CDATA[www.maangchi.com]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=4239</guid> <description><![CDATA[Tikal My 2 week trip to Guatemala was done successfully. I could not check my email, Youtube, and my blog <em><a
href="http://www.maangchi.com/blog/guatemalan-trip-introduction">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/blog/guatemalan-trip-introduction/feed</wfw:commentRss> <slash:comments>7</slash:comments> </item> <item><title>Going on vacation!</title><link>http://www.maangchi.com/blog/going-on-vacation</link> <comments>http://www.maangchi.com/blog/going-on-vacation#comments</comments> <pubDate>Thu, 12 Nov 2009 18:04:25 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Blog]]></category> <category><![CDATA[backpacking]]></category> <category><![CDATA[blogger]]></category> <category><![CDATA[food blog]]></category> <category><![CDATA[food blogger]]></category> <category><![CDATA[gapshida]]></category> <category><![CDATA[Guatemala]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean food blogger]]></category> <category><![CDATA[Maangchi]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=4128</guid> <description><![CDATA[Hi, everybody, I’m packing my backpack to leave for my 2 week backpack travel to Guatemala tomorrow! Ooh whoo! : <em><a
href="http://www.maangchi.com/blog/going-on-vacation">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/blog/going-on-vacation/feed</wfw:commentRss> <slash:comments>23</slash:comments> </item> </channel> </rss>
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