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frozen short grain rice flour pages

  1. Short grain rice flour (Mepssalgaru)

    Many people who watched my rice cake videos that use frozen rice flour and who haven’t used rice flour before asked me many questions about it. Rice flour (ssalgaru) is flour made from finely milled rice. Koreans usually use one of two kinds of ssalgaru for making rice cakes: chapssalgaru (sweet rice flour) and maepssalgaru. Maepssalgaru is made with short grain […]

    Posted by Maangchi in Recipes > Staple ingredients on Jan 17th, 2013in the recipe categories: , . Tagged: , , , , , , , , , , , , , , , , , ,