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><channel><title>Cooking Korean food with Maangchi &#187; ginger</title> <atom:link href="http://www.maangchi.com/tag/ginger/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Tue, 21 May 2013 20:49:42 +0000</lastBuildDate> <language>en-US</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.5.1</generator> <cloud
domain='www.maangchi.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' /> <item><title>Baesuk (Korean steamed pears)</title><link>http://www.maangchi.com/recipe/baesuk</link> <comments>http://www.maangchi.com/recipe/baesuk#comments</comments> <pubDate>Fri, 14 Dec 2012 16:54:20 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[Asian pear recipe]]></category> <category><![CDATA[baechim]]></category> <category><![CDATA[baejjim]]></category> <category><![CDATA[baejungtang]]></category> <category><![CDATA[baesook]]></category> <category><![CDATA[baesuk]]></category> <category><![CDATA[bosc pear recipe]]></category> <category><![CDATA[cinnamon powder]]></category> <category><![CDATA[cooked pear]]></category> <category><![CDATA[감기 치료 민간요법]]></category> <category><![CDATA[배꿀찜]]></category> <category><![CDATA[배꿀찜 조리법]]></category> <category><![CDATA[배중탕]]></category> <category><![CDATA[배찜]]></category> <category><![CDATA[배숙]]></category> <category><![CDATA[배숙 만드는법]]></category> <category><![CDATA[ginger]]></category> <category><![CDATA[honey]]></category> <category><![CDATA[hyangseolgo]]></category> <category><![CDATA[향설고]]></category> <category><![CDATA[jujubes]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean dessert]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean home remedy recipe]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean pear recipe]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Korean royal court cuisine]]></category> <category><![CDATA[Korean vegetarian dessert]]></category> <category><![CDATA[Maangchi's recipe]]></category> <category><![CDATA[mint leaves]]></category> <category><![CDATA[pine nuts]]></category> <category><![CDATA[steamed pear]]></category> <category><![CDATA[vegetarian food]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=26001</guid> <description><![CDATA[Hi everybody! Let&#8217;s meet a new Korean food called baesuk! : ) Baesuk, as its name indicates, it&#8217;s cooked pear (&#8220;bae&#8221; = <em><a
href="http://www.maangchi.com/recipe/baesuk">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/baesuk/feed</wfw:commentRss> <slash:comments>15</slash:comments> </item> <item><title>Conrado Crespo</title><link>http://www.maangchi.com/fans/conrado-crespo</link> <comments>http://www.maangchi.com/fans/conrado-crespo#comments</comments> <pubDate>Tue, 12 Jan 2010 13:36:47 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean food fans]]></category> <category><![CDATA[banchan]]></category> <category><![CDATA[Conrado]]></category> <category><![CDATA[Cristobal Bordiu]]></category> <category><![CDATA[Galapagar]]></category> <category><![CDATA[ginger]]></category> <category><![CDATA[kimchi]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean food fans]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[Maangchi's fans]]></category> <category><![CDATA[Madrid]]></category> <category><![CDATA[South Korea]]></category> <category><![CDATA[tofu side dish]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=4944</guid> <description><![CDATA[Here is my mini interview with Conrado and photos of Korean dishes that he made. 1. What is your name <em><a
href="http://www.maangchi.com/fans/conrado-crespo">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/fans/conrado-crespo/feed</wfw:commentRss> <slash:comments>2</slash:comments> </item> <item><title>Ginger cookies (Maejakgwa)</title><link>http://www.maangchi.com/recipe/maejakgwa</link> <comments>http://www.maangchi.com/recipe/maejakgwa#comments</comments> <pubDate>Thu, 17 Dec 2009 20:54:53 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[Christmas cookies]]></category> <category><![CDATA[cookies]]></category> <category><![CDATA[dessert]]></category> <category><![CDATA[매작과]]></category> <category><![CDATA[ginger]]></category> <category><![CDATA[ginger cookies]]></category> <category><![CDATA[holiday cookies]]></category> <category><![CDATA[Korean authentic food]]></category> <category><![CDATA[Korean cookies]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean dessert]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[korean traditional food]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[maejakgwa]]></category> <category><![CDATA[Pine nut]]></category> <category><![CDATA[recipes]]></category> <category><![CDATA[vegetarian]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=4540</guid> <description><![CDATA[Maejakgwa is a Korean traditional cookie that&#8217;s really popular. The ingredients are very simple! The combination of  3 kinds of <em><a
href="http://www.maangchi.com/recipe/maejakgwa">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/maejakgwa/feed</wfw:commentRss> <slash:comments>98</slash:comments> </item> <item><title>Sweet and crispy chicken (dakgangjeong)</title><link>http://www.maangchi.com/recipe/dakgangjeong</link> <comments>http://www.maangchi.com/recipe/dakgangjeong#comments</comments> <pubDate>Mon, 24 Mar 2008 13:57:00 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[candied chicken]]></category> <category><![CDATA[chicken recipe]]></category> <category><![CDATA[crunchy chicken]]></category> <category><![CDATA[dakgangjeong]]></category> <category><![CDATA[dakgangjung]]></category> <category><![CDATA[dakkangjeong]]></category> <category><![CDATA[dakkangjung]]></category> <category><![CDATA[강정]]></category> <category><![CDATA[닭강정]]></category> <category><![CDATA[fried chicken]]></category> <category><![CDATA[gangjeong]]></category> <category><![CDATA[gangjung]]></category> <category><![CDATA[ginger]]></category> <category><![CDATA[korean chicken dish]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean fried chicken]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[recipes]]></category> <category><![CDATA[sweet crispy chicken]]></category> <category><![CDATA[sweet crispy chicken dish]]></category><guid
isPermaLink="false">http://www.maangchi.com/uncategorized/sweet-and-crispy-chicken-dak-kang-jung</guid> <description><![CDATA[Dak kang jung is a very popular traditional Korean dish and is usually made with chunks of chicken from a <em><a
href="http://www.maangchi.com/recipe/dakgangjeong">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/dakgangjeong/feed</wfw:commentRss> <slash:comments>319</slash:comments> </item> <item><title>Ginger</title><link>http://www.maangchi.com/ingredient/ginger</link> <comments>http://www.maangchi.com/ingredient/ginger#comments</comments> <pubDate>Sun, 09 Mar 2008 03:48:00 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean cooking ingredients]]></category> <category><![CDATA[ginger]]></category> <category><![CDATA[korean ingredients]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[saenggang]]></category><guid
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