gukganjang pages

Soup soy sauce (Guk-ganjang)
Salty and strong, Korean soup soy sauce (guk-ganjang: 국간장 but also called joseon-ganjang: 조선간장, aka “Korean soy sauce”) is not just for soup, it’s also good for seasoning stews, meat, seafood, and vegetables. It’s very different from the commercial soy sauce you’re used to. That darker and sweeter soy sauce was invented in China and introduced to Korea through […]
Posted by Maangchi in Recipes > Staple ingredients on Jan 15th, 2016in the recipe categories: fermented, non spicy, Staple ingredients, vegetarian. Tagged: 국간장, 국간장 만드는법, guk ganjang, gukganjang, 조선간장, joseon ganjang, Korean cooking, Korean cuisine, Korean fermented food, korean food, Korean kitchen, Korean sauce, Maangchi soy sauce, soup soy sauce, soup soy sauce recipe
Soup soy sauce (Guk-ganjang)
Soup soy sauce is a byproduct of making doenjang. Traditionally, Koreans make their own doenjang at home, so they always have soup soy sauce on hand. It’s very strong, fermented, salty, flavorful, and full of umami, so it’s perfect for flavoring and salting soups and side dishes (which is why it’s called “soup soy sauce,” or […]
Posted by Maangchi in Korean cooking ingredients on Sep 8th, 2013. Tagged: 간장, 국간장, gukganjang, joseon ganjang, korean food, Korean kitchen, Korean sauce, Korean seasonings, Korean soup soy sauce, soy sauce for soup
Meju blocks
Making Korean meju in my apartment in New York City.
Posted by Maangchi in Blog on Jan 12th, 2013. Tagged: doenjangmaking, 메주, 된장만들기, gukganjang, how to make doenjang, Korean cooking ingredient, Korean food blog, Korean seasonings, Korean soybean paste, making doenjang, making meju, making soybean paste

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