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><channel><title>Cooking Korean food with Maangchi &#187; gyeranjjim</title> <atom:link href="http://www.maangchi.com/tag/gyeranjjim/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Wed, 08 Feb 2012 19:22:53 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <atom:link rel='hub' href='http://www.maangchi.com/?pushpress=hub'/> <cloud
domain='www.maangchi.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' /> <item><title>Steamed eggs in an earthenware bowl</title><link>http://www.maangchi.com/recipe/ttukbaegi-gyeranjjim</link> <comments>http://www.maangchi.com/recipe/ttukbaegi-gyeranjjim#comments</comments> <pubDate>Mon, 14 Nov 2011 19:03:27 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[banchan]]></category> <category><![CDATA[cooking]]></category> <category><![CDATA[delicious]]></category> <category><![CDATA[earthenwarebowl]]></category> <category><![CDATA[egg recipe]]></category> <category><![CDATA[egg stew]]></category> <category><![CDATA[뚝배기 계란찜]]></category> <category><![CDATA[계란찜]]></category> <category><![CDATA[달걀찜]]></category> <category><![CDATA[fluffy eggs]]></category> <category><![CDATA[fluffy steamed eggs]]></category> <category><![CDATA[gyeranjjim]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[Korean egg side dish]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[maangchi recipe]]></category> <category><![CDATA[recipes]]></category> <category><![CDATA[side dish]]></category> <category><![CDATA[sizzling egg hot pot]]></category> <category><![CDATA[steamed egg]]></category> <category><![CDATA[steamed egg in an earthenware bowl]]></category> <category><![CDATA[steamed eggs]]></category> <category><![CDATA[ttukbaegi]]></category> <category><![CDATA[ttukbaegi gyeranjjim]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=17388</guid> <description><![CDATA[Steamed egg cooked in an earthenware bowl is called ttukbaegi gyeranjjim because ttukbaegi means &#8220;earthenware bowl&#8221; in English and gyeranjjim <em><a
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isPermaLink="false">http://www.maangchi.com/?p=17503</guid> <description><![CDATA[The recipe is here.]]></description> <wfw:commentRss>http://www.maangchi.com/photo/steamed-egg-side-dish/feed</wfw:commentRss> <slash:comments>2</slash:comments> </item> <item><title>Sylvia Smith</title><link>http://www.maangchi.com/fans/sylvia-smith</link> <comments>http://www.maangchi.com/fans/sylvia-smith#comments</comments> <pubDate>Tue, 10 Nov 2009 13:15:07 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean food fans]]></category> <category><![CDATA[banchan]]></category> <category><![CDATA[bulgogi]]></category> <category><![CDATA[gyeranjjim]]></category> <category><![CDATA[hobakjuk]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[Korean culture]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean food lover]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[Maangchi's fans]]></category> <category><![CDATA[perilla leaves]]></category> <category><![CDATA[side dishes]]></category> <category><![CDATA[steamed egg]]></category> <category><![CDATA[Sylvia Smith]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=4107</guid> <description><![CDATA[Here is my mini interview with Sylvia Smith and the photos of Korean dishes that she made. 1. What is <em><a
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isPermaLink="false">http://www.maangchi.com/uncategorized/egg-side-dishes</guid> <description><![CDATA[&#8220;Gye ran mal yee&#8221; (rolled omelette) and &#8220;gye ran jjim&#8221; (steamed egg) are very basic Korean egg side dishes. Gye <em><a
href="http://www.maangchi.com/recipe/egg-side-dishes">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/egg-side-dishes/feed</wfw:commentRss> <slash:comments>182</slash:comments> </item> </channel> </rss>
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