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><channel><title>Cooking Korean food with Maangchi &#187; gyeranmari</title> <atom:link href="http://www.maangchi.com/tag/gyeranmari/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Wed, 08 Feb 2012 19:22:53 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <atom:link rel='hub' href='http://www.maangchi.com/?pushpress=hub'/> <cloud
domain='www.maangchi.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' /> <item><title>Gyeran Malyee Made in Malaysia</title><link>http://www.maangchi.com/photo/gyeran-malyee-made-in-malaysia</link> <comments>http://www.maangchi.com/photo/gyeran-malyee-made-in-malaysia#comments</comments> <pubDate>Tue, 06 Dec 2011 15:46:24 +0000</pubDate> <dc:creator>helentea</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[banchan]]></category> <category><![CDATA[cooking]]></category> <category><![CDATA[egg pancake]]></category> <category><![CDATA[egg recipe]]></category> <category><![CDATA[egg side dish]]></category> <category><![CDATA[계란말이]]></category> <category><![CDATA[gyeranmari]]></category> <category><![CDATA[helentea]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[maangchi recipe]]></category> <category><![CDATA[side dish]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=19208</guid> <description><![CDATA[I added lots of onion and spring onion :) The recipe is here.]]></description> <wfw:commentRss>http://www.maangchi.com/photo/gyeran-malyee-made-in-malaysia/feed</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Gyeran malyee: 계란 말이</title><link>http://www.maangchi.com/photo/gyeran-malyee-%ea%b3%84%eb%9e%80-%eb%a7%90%ec%9d%b4</link> <comments>http://www.maangchi.com/photo/gyeran-malyee-%ea%b3%84%eb%9e%80-%eb%a7%90%ec%9d%b4#comments</comments> <pubDate>Wed, 15 Jun 2011 00:04:07 +0000</pubDate> <dc:creator>Sandy</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[egg recipe]]></category> <category><![CDATA[egg side dish]]></category> <category><![CDATA[계란말이]]></category> <category><![CDATA[gyeranmari]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[Sandy]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=15624</guid> <description><![CDATA[Never thought it&#8217;s so easy! Loved the taste and it&#8217;s good eating together with 시금치나물 !! :) The recipe is <em><a
href="http://www.maangchi.com/photo/gyeran-malyee-%ea%b3%84%eb%9e%80-%eb%a7%90%ec%9d%b4">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/gyeran-malyee-%ea%b3%84%eb%9e%80-%eb%a7%90%ec%9d%b4/feed</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Gye Ran Mal Yee</title><link>http://www.maangchi.com/photo/gye-ran-mal-yee</link> <comments>http://www.maangchi.com/photo/gye-ran-mal-yee#comments</comments> <pubDate>Wed, 23 Mar 2011 20:18:08 +0000</pubDate> <dc:creator>abi</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[Abigail Mosqueda]]></category> <category><![CDATA[egg side dish]]></category> <category><![CDATA[계란말이]]></category> <category><![CDATA[gyeranmari]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Maangchi]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=12855</guid> <description><![CDATA[I&#8217;ve tried making this dish several times until i was satisfied with the result! it&#8217;s really hard to make at <em><a
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isPermaLink="false">http://www.maangchi.com/?p=4523</guid> <description><![CDATA[Here is my mini interview with Karina Fastovsky, and the photos of Korean dishes that she made! 1. What is <em><a
href="http://www.maangchi.com/fans/karina-fastovsky">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/fans/karina-fastovsky/feed</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Angie</title><link>http://www.maangchi.com/fans/angie</link> <comments>http://www.maangchi.com/fans/angie#comments</comments> <pubDate>Tue, 22 Sep 2009 14:09:15 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean food fans]]></category> <category><![CDATA[banchan]]></category> <category><![CDATA[dumplings]]></category> <category><![CDATA[egg side dish]]></category> <category><![CDATA[만두]]></category> <category><![CDATA[계란말이]]></category> <category><![CDATA[gyeranmari]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[maangchi's fan]]></category> <category><![CDATA[mandu]]></category> <category><![CDATA[rolled omelette]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=3625</guid> <description><![CDATA[Here is my mini interview with Angie and the photo of Korean dishes that she made. 1.What is your name <em><a
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isPermaLink="false">http://www.maangchi.com/uncategorized/egg-side-dishes</guid> <description><![CDATA[&#8220;Gye ran mal yee&#8221; (rolled omelette) and &#8220;gye ran jjim&#8221; (steamed egg) are very basic Korean egg side dishes. Gye <em><a
href="http://www.maangchi.com/recipe/egg-side-dishes">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/egg-side-dishes/feed</wfw:commentRss> <slash:comments>182</slash:comments> </item> </channel> </rss>
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