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><channel><title>Cooking Korean food with Maangchi &#187; healthy food</title> <atom:link href="http://www.maangchi.com/tag/healthy-food/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Wed, 08 Feb 2012 19:22:53 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <atom:link rel='hub' href='http://www.maangchi.com/?pushpress=hub'/> <cloud
domain='www.maangchi.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' /> <item><title>Doenjang jjigae (된장찌개)</title><link>http://www.maangchi.com/photo/%eb%90%9c%ec%9e%a5%ec%b0%8c%ea%b0%9c</link> <comments>http://www.maangchi.com/photo/%eb%90%9c%ec%9e%a5%ec%b0%8c%ea%b0%9c#comments</comments> <pubDate>Thu, 22 Dec 2011 21:08:30 +0000</pubDate> <dc:creator>lmcarmin</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[cooking]]></category> <category><![CDATA[delicious]]></category> <category><![CDATA[doenjang chigae]]></category> <category><![CDATA[doenjang jjigae]]></category> <category><![CDATA[된장찌개]]></category> <category><![CDATA[healthy food]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food images]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean miso stew recipe]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Korean stew]]></category> <category><![CDATA[lmcarmin]]></category> <category><![CDATA[Maangchi recipes]]></category> <category><![CDATA[recipes]]></category> <category><![CDATA[soybean paste stew]]></category> <category><![CDATA[Video recipes]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=19708</guid> <description><![CDATA[My first attempt. Put it over rice and salad as suggested&#8230;so so tasty. The recipe is here.]]></description> <wfw:commentRss>http://www.maangchi.com/photo/%eb%90%9c%ec%9e%a5%ec%b0%8c%ea%b0%9c/feed</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Sea plant salad</title><link>http://www.maangchi.com/photo/sea-plant-salad</link> <comments>http://www.maangchi.com/photo/sea-plant-salad#comments</comments> <pubDate>Wed, 28 Sep 2011 20:05:05 +0000</pubDate> <dc:creator>Naomi L</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[미역]]></category> <category><![CDATA[미역무침]]></category> <category><![CDATA[healthy food]]></category> <category><![CDATA[Korea kitchen]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food image]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[maangchi recipe]]></category> <category><![CDATA[miyeok muchim]]></category> <category><![CDATA[Naomi L]]></category> <category><![CDATA[seaplant salad]]></category> <category><![CDATA[seaweed salad]]></category> <category><![CDATA[vegetarian dish]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=17542</guid> <description><![CDATA[The recipe is here.]]></description> <wfw:commentRss>http://www.maangchi.com/photo/sea-plant-salad/feed</wfw:commentRss> <slash:comments>2</slash:comments> </item> <item><title>Kenneth Moore</title><link>http://www.maangchi.com/fans/kenneth-moore</link> <comments>http://www.maangchi.com/fans/kenneth-moore#comments</comments> <pubDate>Thu, 08 Sep 2011 15:14:25 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean food fans]]></category> <category><![CDATA[diet food]]></category> <category><![CDATA[healthy food]]></category> <category><![CDATA[한식세계화]]></category> <category><![CDATA[Kenneth Moore]]></category> <category><![CDATA[Kenneth Moore's healthy diet]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food fans]]></category> <category><![CDATA[Korean food globalization]]></category> <category><![CDATA[Korean food lovers]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Maangchi's fans]]></category> <category><![CDATA[vegetarian food]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=17005</guid> <description><![CDATA[Gyeongdan is just such an awesome dessert, you can't go wrong! ]]></description> <wfw:commentRss>http://www.maangchi.com/fans/kenneth-moore/feed</wfw:commentRss> <slash:comments>6</slash:comments> </item> <item><title>pan fried tofu with spicy sauce</title><link>http://www.maangchi.com/photo/pan-fried-tofu-with-spicy-sauce</link> <comments>http://www.maangchi.com/photo/pan-fried-tofu-with-spicy-sauce#comments</comments> <pubDate>Wed, 24 Aug 2011 13:57:33 +0000</pubDate> <dc:creator>jenlan</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[banchan]]></category> <category><![CDATA[dubu buchim]]></category> <category><![CDATA[두부반찬]]></category> <category><![CDATA[두부부침]]></category> <category><![CDATA[healthy food]]></category> <category><![CDATA[양념장]]></category> <category><![CDATA[jenian]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[maangchi recipe]]></category> <category><![CDATA[pan fried tofu recipe]]></category> <category><![CDATA[side dish]]></category> <category><![CDATA[tofu recipe]]></category> <category><![CDATA[tofu side dish]]></category> <category><![CDATA[vegetarian food]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=16785</guid> <description><![CDATA[The tofu were leftovers from the night before; my mom was the one who fried the tofu. I went overboard <em><a
href="http://www.maangchi.com/photo/pan-fried-tofu-with-spicy-sauce">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/pan-fried-tofu-with-spicy-sauce/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Abalone Porridge</title><link>http://www.maangchi.com/photo/abalone-porridge</link> <comments>http://www.maangchi.com/photo/abalone-porridge#comments</comments> <pubDate>Sat, 06 Aug 2011 13:59:03 +0000</pubDate> <dc:creator>Preesi</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[abalone porridge]]></category> <category><![CDATA[delicious]]></category> <category><![CDATA[healthy food]]></category> <category><![CDATA[전복죽]]></category> <category><![CDATA[죽]]></category> <category><![CDATA[jeonbokjuk]]></category> <category><![CDATA[jook]]></category> <category><![CDATA[juk]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean food photo]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[korean porridge]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[porridge]]></category> <category><![CDATA[Preesi]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=16458</guid> <description><![CDATA[I followed the video that Maangchi posted&#8230; I used frozen abalone&#8230;6 small ones were $26 now I know why Maanchi <em><a
href="http://www.maangchi.com/photo/abalone-porridge">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/abalone-porridge/feed</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Picnic with my readers</title><link>http://www.maangchi.com/blog/picnic-food</link> <comments>http://www.maangchi.com/blog/picnic-food#comments</comments> <pubDate>Sun, 05 Jun 2011 16:05:27 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Blog]]></category> <category><![CDATA[broccoli]]></category> <category><![CDATA[broccoli recipe]]></category> <category><![CDATA[Bryant Park]]></category> <category><![CDATA[Dan Quach]]></category> <category><![CDATA[danpatjuk]]></category> <category><![CDATA[delicious food]]></category> <category><![CDATA[김밥]]></category> <category><![CDATA[fun]]></category> <category><![CDATA[health diet]]></category> <category><![CDATA[healthy food]]></category> <category><![CDATA[쇠고기전]]></category> <category><![CDATA[kimbap]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean dessert]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[Maangchi's meetup]]></category> <category><![CDATA[macaroons]]></category> <category><![CDATA[pan-fried beef]]></category> <category><![CDATA[papaya salad]]></category> <category><![CDATA[Picnic at Bryant Park NYC]]></category> <category><![CDATA[picnic food]]></category> <category><![CDATA[Ryan]]></category> <category><![CDATA[sweet dessert]]></category> <category><![CDATA[sweet red bean soup]]></category> <category><![CDATA[yummy]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=15449</guid> <description><![CDATA[3 avid cooks got together and the result is that we kept chatting about food again until we said goodbye! : )]]></description> <wfw:commentRss>http://www.maangchi.com/blog/picnic-food/feed</wfw:commentRss> <slash:comments>9</slash:comments> </item> <item><title>Collard greens side dishes</title><link>http://www.maangchi.com/recipe/collard-greens-side-dishes</link> <comments>http://www.maangchi.com/recipe/collard-greens-side-dishes#comments</comments> <pubDate>Fri, 01 Oct 2010 01:28:45 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[Asian cuisine]]></category> <category><![CDATA[banchan]]></category> <category><![CDATA[collard greens]]></category> <category><![CDATA[cooking blog]]></category> <category><![CDATA[food]]></category> <category><![CDATA[Food and drink]]></category> <category><![CDATA[food blog]]></category> <category><![CDATA[healthy food]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[Korean culture]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[recipes]]></category> <category><![CDATA[side dish]]></category> <category><![CDATA[vegetarian dish]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=9273</guid> <description><![CDATA[Collard greens are not a familiar vegetable in Korean cuisine. However, since the vegetable is nutritious, healthy, and delicious, I <em><a
href="http://www.maangchi.com/recipe/collard-greens-side-dishes">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/collard-greens-side-dishes/feed</wfw:commentRss> <slash:comments>25</slash:comments> </item> <item><title>A reader who lost 42 kilograms on a Korean diet!</title><link>http://www.maangchi.com/blog/42-kilograms</link> <comments>http://www.maangchi.com/blog/42-kilograms#comments</comments> <pubDate>Sun, 17 May 2009 19:53:23 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Blog]]></category> <category><![CDATA[cooking blog]]></category> <category><![CDATA[food blog]]></category> <category><![CDATA[healthy diet]]></category> <category><![CDATA[healthy food]]></category> <category><![CDATA[korean blogger]]></category> <category><![CDATA[Korean culture]]></category> <category><![CDATA[korean diet]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[weight control]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=2297</guid> <description><![CDATA[Hi, everybody, I received an email last year from a man named Chris living in Germany. He said he changed <em><a
href="http://www.maangchi.com/blog/42-kilograms">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/blog/42-kilograms/feed</wfw:commentRss> <slash:comments>12</slash:comments> </item> <item><title>Reinier&#8217;s Korean cooking</title><link>http://www.maangchi.com/blog/reiniers-korean-cooking</link> <comments>http://www.maangchi.com/blog/reiniers-korean-cooking#comments</comments> <pubDate>Tue, 07 Apr 2009 02:23:32 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Blog]]></category> <category><![CDATA[cooking blog]]></category> <category><![CDATA[food blog]]></category> <category><![CDATA[healthy diet]]></category> <category><![CDATA[healthy food]]></category> <category><![CDATA[korean blogger]]></category> <category><![CDATA[Korean culture]]></category> <category><![CDATA[korean diet]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[Reinier]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=2056</guid> <description><![CDATA[If you have looked closely the food photos on my website, you may already familiar with the name Reinier. Reinier <em><a
href="http://www.maangchi.com/blog/reiniers-korean-cooking">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/blog/reiniers-korean-cooking/feed</wfw:commentRss> <slash:comments>13</slash:comments> </item> <item><title>Red beans (Azuki beans)</title><link>http://www.maangchi.com/ingredients/red-beans</link> <comments>http://www.maangchi.com/ingredients/red-beans#comments</comments> <pubDate>Tue, 11 Mar 2008 04:34:00 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean cooking ingredients]]></category> <category><![CDATA[azuki bean]]></category> <category><![CDATA[beans]]></category> <category><![CDATA[delicious dessert]]></category> <category><![CDATA[dessert]]></category> <category><![CDATA[healthy food]]></category> <category><![CDATA[팥]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean ingredients]]></category> <category><![CDATA[korean sweet dessert]]></category> <category><![CDATA[pat]]></category> <category><![CDATA[red bean]]></category> <category><![CDATA[red beans]]></category> <category><![CDATA[redbeans]]></category> <category><![CDATA[sweet red bean paste]]></category><guid
isPermaLink="false">http://www.maangchi.com/uncategorized/red-beans</guid> <description><![CDATA[Red beans, also known as Azuki beans are used widely in Korean cuisine, in dishes such as steamed rice with <em><a
href="http://www.maangchi.com/ingredients/red-beans">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/ingredients/red-beans/feed</wfw:commentRss> <slash:comments>4</slash:comments> </item> </channel> </rss>
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