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><channel><title>Cooking Korean food with Maangchi &#187; hoe</title> <atom:link href="http://www.maangchi.com/tag/hoe/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Fri, 24 May 2013 21:53:32 +0000</lastBuildDate> <language>en-US</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.5.1</generator> <cloud
domain='www.maangchi.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' /> <item><title>Bev and Chuck</title><link>http://www.maangchi.com/blog/bev-and-chuck</link> <comments>http://www.maangchi.com/blog/bev-and-chuck#comments</comments> <pubDate>Fri, 29 Apr 2011 17:37:07 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Blog]]></category> <category><![CDATA[gapshida]]></category> <category><![CDATA[hoe]]></category> <category><![CDATA[hwae]]></category> <category><![CDATA[hwe]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean meal]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[Mexico]]></category> <category><![CDATA[Puerto Escondido]]></category> <category><![CDATA[raw fish meal]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=14675</guid> <description><![CDATA[They had a Korean fresh fish dinner 1 day after I left there!]]></description> <wfw:commentRss>http://www.maangchi.com/blog/bev-and-chuck/feed</wfw:commentRss> <slash:comments>5</slash:comments> </item> <item><title>Fresh fish meal</title><link>http://www.maangchi.com/recipe/fresh-fish-meal</link> <comments>http://www.maangchi.com/recipe/fresh-fish-meal#comments</comments> <pubDate>Thu, 21 Apr 2011 19:53:18 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[dipping sauce recipes]]></category> <category><![CDATA[fresh fish]]></category> <category><![CDATA[gapshida]]></category> <category><![CDATA[hoe]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[pan-fried fish]]></category> <category><![CDATA[raw fish]]></category> <category><![CDATA[snapper]]></category> <category><![CDATA[Spanish mackerel]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=14661</guid> <description><![CDATA[I&#8217;m very excited to release the last video that I filmed in Mexico! In this video, you&#8217;ll see how to <em><a
href="http://www.maangchi.com/recipe/fresh-fish-meal">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/fresh-fish-meal/feed</wfw:commentRss> <slash:comments>14</slash:comments> </item> <item><title>Wasabi powder</title><link>http://www.maangchi.com/ingredient/wasabi-powder</link> <comments>http://www.maangchi.com/ingredient/wasabi-powder#comments</comments> <pubDate>Thu, 21 Apr 2011 19:49:09 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean cooking ingredients]]></category> <category><![CDATA[고추냉이]]></category> <category><![CDATA[gochunaengyee]]></category> <category><![CDATA[hoe]]></category> <category><![CDATA[회]]></category> <category><![CDATA[와사비가루]]></category> <category><![CDATA[raw fish]]></category> <category><![CDATA[sashimi]]></category> <category><![CDATA[wasabi powder]]></category> <category><![CDATA[wasabi sauce]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=14708</guid> <description><![CDATA[Wasabi powder is used to make wasabi paste. A mixture of wasabi paste and soy sauce can be served as <em><a
href="http://www.maangchi.com/ingredient/wasabi-powder">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/ingredient/wasabi-powder/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Mulhoe (spicy raw fish soup)</title><link>http://www.maangchi.com/recipe/mulhoe</link> <comments>http://www.maangchi.com/recipe/mulhoe#comments</comments> <pubDate>Fri, 18 Mar 2011 14:12:02 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[cold raw fish soup]]></category> <category><![CDATA[물회]]></category> <category><![CDATA[gapshida]]></category> <category><![CDATA[hoe]]></category> <category><![CDATA[회]]></category> <category><![CDATA[삼치]]></category> <category><![CDATA[Korean ceviche]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[Korean raw fish dish]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[Maangchi's recipes]]></category> <category><![CDATA[mulhoe]]></category> <category><![CDATA[raw fish]]></category> <category><![CDATA[seafood]]></category> <category><![CDATA[Sierra fish]]></category> <category><![CDATA[Spanish mackerel]]></category> <category><![CDATA[spicy raw fish soup]]></category> <category><![CDATA[tuna]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=12422</guid> <description><![CDATA[I've always believed  food is more delicious when it's shared with many people. The more, the better, especially any dish with raw fish.]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/mulhoe/feed</wfw:commentRss> <slash:comments>15</slash:comments> </item> <item><title>Frozen tuna</title><link>http://www.maangchi.com/ingredient/frozen-tuna</link> <comments>http://www.maangchi.com/ingredient/frozen-tuna#comments</comments> <pubDate>Fri, 18 Mar 2011 13:35:22 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean cooking ingredients]]></category> <category><![CDATA[hoe]]></category> <category><![CDATA[hoedeopbap]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[raw fish]]></category> <category><![CDATA[raw fish bibimbap]]></category> <category><![CDATA[sashimi]]></category> <category><![CDATA[seafood]]></category> <category><![CDATA[tuna]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=12465</guid> <description><![CDATA[If you can&#8217;t find fresh fish where you live, then using sashimi grade frozen tuna works very well.]]></description> <wfw:commentRss>http://www.maangchi.com/ingredient/frozen-tuna/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Dipping sauce for raw fish</title><link>http://www.maangchi.com/recipe/doenjangbangah</link> <comments>http://www.maangchi.com/recipe/doenjangbangah#comments</comments> <pubDate>Sun, 19 Dec 2010 17:43:23 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[dipping sauce]]></category> <category><![CDATA[된장방아]]></category> <category><![CDATA[fishing]]></category> <category><![CDATA[fishing and eating]]></category> <category><![CDATA[gapshida]]></category> <category><![CDATA[hoe]]></category> <category><![CDATA[회]]></category> <category><![CDATA[사시미]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[Maangchi's travel]]></category> <category><![CDATA[raw fish]]></category> <category><![CDATA[sashimi]]></category> <category><![CDATA[seafood]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=10946</guid> <description><![CDATA[Hi everybody! Today I have a short and simple &#8211; but fun &#8211; video recipe for doenjangbangah. When I was in <em><a
href="http://www.maangchi.com/recipe/doenjangbangah">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/doenjangbangah/feed</wfw:commentRss> <slash:comments>31</slash:comments> </item> <item><title>Raw fish with rice and vegetables</title><link>http://www.maangchi.com/recipe/hoedeopbap</link> <comments>http://www.maangchi.com/recipe/hoedeopbap#comments</comments> <pubDate>Tue, 19 Aug 2008 00:19:26 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[chogochujang recipe]]></category> <category><![CDATA[chojang]]></category> <category><![CDATA[hoe]]></category> <category><![CDATA[hwedupbap]]></category> <category><![CDATA[회덮밥]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean raw fish bibimbap]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[Korean recipes]]></category> <category><![CDATA[Korean sashimi]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[maangchi recipe]]></category> <category><![CDATA[mixed rice with raw fish and vegetables]]></category> <category><![CDATA[rawfish]]></category> <category><![CDATA[recipes]]></category> <category><![CDATA[sashimi]]></category> <category><![CDATA[spicy]]></category> <category><![CDATA[sushi grade raw fish]]></category> <category><![CDATA[vegetarian version]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=505</guid> <description><![CDATA[Hoedeopbap is one of my all-time favorite dishes, so I’m happy to show you how to make it. It’s made <em><a
href="http://www.maangchi.com/recipe/hoedeopbap">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/hoedeopbap/feed</wfw:commentRss> <slash:comments>55</slash:comments> </item> </channel> </rss>