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><channel><title>Cooking Korean food with Maangchi &#187; homemade food</title> <atom:link href="http://www.maangchi.com/tag/homemade-food/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Wed, 08 Feb 2012 19:22:53 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <atom:link rel='hub' href='http://www.maangchi.com/?pushpress=hub'/> <cloud
domain='www.maangchi.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' /> <item><title>Japchae Made in Malaysia</title><link>http://www.maangchi.com/photo/japchae-made-in-malaysia</link> <comments>http://www.maangchi.com/photo/japchae-made-in-malaysia#comments</comments> <pubDate>Thu, 17 Nov 2011 23:04:01 +0000</pubDate> <dc:creator>helentea</dc:creator> <category><![CDATA[Korean food photos]]></category> <category><![CDATA[chapchae]]></category> <category><![CDATA[cooking]]></category> <category><![CDATA[delicious]]></category> <category><![CDATA[glass noodles]]></category> <category><![CDATA[helentea]]></category> <category><![CDATA[homemade food]]></category> <category><![CDATA[잡채]]></category> <category><![CDATA[japchae]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[maangchi recipe]]></category> <category><![CDATA[starch noodles]]></category> <category><![CDATA[stir-fried noodles with vegetables]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=18734</guid> <description><![CDATA[helen I made this Japchae using recipe from Maangchi. Glass noodle is called Soohoon in Malaysia. I don&#8217;t have button <em><a
href="http://www.maangchi.com/photo/japchae-made-in-malaysia">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/photo/japchae-made-in-malaysia/feed</wfw:commentRss> <slash:comments>2</slash:comments> </item> <item><title>Danhobakbap (Kabocha with rice stuffing)</title><link>http://www.maangchi.com/recipe/danhobakbap</link> <comments>http://www.maangchi.com/recipe/danhobakbap#comments</comments> <pubDate>Mon, 17 Oct 2011 13:36:37 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[black sweet rice]]></category> <category><![CDATA[cooking]]></category> <category><![CDATA[danhobak]]></category> <category><![CDATA[danhobakbap]]></category> <category><![CDATA[delicious]]></category> <category><![CDATA[단호박]]></category> <category><![CDATA[단호박밥]]></category> <category><![CDATA[green peas]]></category> <category><![CDATA[Halloween]]></category> <category><![CDATA[Halloween food]]></category> <category><![CDATA[halloween recipe]]></category> <category><![CDATA[homemade food]]></category> <category><![CDATA[호박]]></category> <category><![CDATA[jujubes]]></category> <category><![CDATA[kabocha]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[Korean kitchen]]></category> <category><![CDATA[korean recipe]]></category> <category><![CDATA[maangchi recipe]]></category> <category><![CDATA[pine nuts]]></category> <category><![CDATA[pumpkin recipe]]></category> <category><![CDATA[squash recipe]]></category> <category><![CDATA[steamed squash]]></category> <category><![CDATA[sweet pumpkin rice]]></category> <category><![CDATA[sweet rice]]></category> <category><![CDATA[vegan food]]></category> <category><![CDATA[vegan recipe]]></category> <category><![CDATA[vegetarian food]]></category> <category><![CDATA[winter squash]]></category> <category><![CDATA[winter squash recipe]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=17266</guid> <description><![CDATA[The Korean danhobak is a kind of winter squash, known by its Japanese name kabocha in English. In Korean, dan means &#8220;sweet,&#8221; and <em><a
href="http://www.maangchi.com/recipe/danhobakbap">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/recipe/danhobakbap/feed</wfw:commentRss> <slash:comments>26</slash:comments> </item> <item><title>Adam Vance</title><link>http://www.maangchi.com/fans/adam-vance</link> <comments>http://www.maangchi.com/fans/adam-vance#comments</comments> <pubDate>Tue, 27 Apr 2010 12:01:22 +0000</pubDate> <dc:creator>Maangchi</dc:creator> <category><![CDATA[Korean food fans]]></category> <category><![CDATA[Adam Vance]]></category> <category><![CDATA[Asian cuisine]]></category> <category><![CDATA[Bread]]></category> <category><![CDATA[Costa Rica]]></category> <category><![CDATA[Culture]]></category> <category><![CDATA[Department of Homeland Security]]></category> <category><![CDATA[farmer]]></category> <category><![CDATA[food]]></category> <category><![CDATA[Food and drink]]></category> <category><![CDATA[Guatemala]]></category> <category><![CDATA[homemade food]]></category> <category><![CDATA[Hospitality/Recreation]]></category> <category><![CDATA[interview]]></category> <category><![CDATA[japchae]]></category> <category><![CDATA[kimchi]]></category> <category><![CDATA[korean cooking]]></category> <category><![CDATA[korean cuisine]]></category> <category><![CDATA[Korean culture]]></category> <category><![CDATA[korean food]]></category> <category><![CDATA[korean food fans]]></category> <category><![CDATA[Maangchi]]></category> <category><![CDATA[Maangchi's fans]]></category> <category><![CDATA[Missouri]]></category><guid
isPermaLink="false">http://www.maangchi.com/?p=6326</guid> <description><![CDATA[Mr. Adam Vance emailed me his interview answers and some photos of Korean dishes that he made and his family <em><a
href="http://www.maangchi.com/fans/adam-vance">more...</a></em>]]></description> <wfw:commentRss>http://www.maangchi.com/fans/adam-vance/feed</wfw:commentRss> <slash:comments>1</slash:comments> </item> </channel> </rss>
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